Anterior
22:00–22:30
Barbecue: Life of Fire
Agora
22:30–23:00
Barbecue: Life of Fire
24m left
Seguinte
23:00–23:30
Barbecue: Life of Fire
Programação
21:00 - 21:30
Barbecue: Life of Fire
Santa Maria Style Sirloin Steak
Series, Cooking
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
21:30 - 22:00
Barbecue: Life of Fire
Spearfishing off Florida's Emerald Coast
Series, Cooking
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
22:00 - 22:30
Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps
Series, Cooking
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
AO VIVO 22:30 - 23:00
Barbecue: Life of Fire
West Tennessee Whole Hog
Series, Cooking
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
23:00 - 23:30
Barbecue: Life of Fire
Uncovering Houston BBQ's Asian Influences
Series, Cooking
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
23:30 - 00:00
Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs
Series, Cooking
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
