Tastemade
Estados Unidos
Tastemade é focado em conteúdo sobre culinária, viagens e estilo de vida doméstico, com uma programação que valoriza a narrativa visual e demonstrações práticas. O canal, disponível nos Estados Unidos, exibe séries originais que exploram técnicas culinárias, cozinhas regionais e as pessoas por trás de restaurantes e mercados de alimentos. Alguns programas destacam panificação e confeitaria, enquanto outros acompanham chefs na busca por ingredientes ou no preparo de refeições em ambientes não convencionais. Os segmentos de viagem frequentemente mostram culturas alimentares locais, vendedores de rua e cozinheiros caseiros em diversos países. Episódios em estilo documentário ocasionalmente abordam temas como fermentação, agricultura urbana ou a história de pratos específicos. A programação evita formatos de competição em estúdio e, em vez disso, enfatiza locais reais e habilidades práticas de cozinha.
O acesso ao acervo do Tastemade por streaming está disponível em sua própria plataforma e em serviços de assinatura selecionados, onde os espectadores podem navegar por episódios por tema ou ingrediente. A grade do canal na televisão tradicional geralmente alterna um conjunto central de
Programação
00:00 - 00:30
Barbecue: Life of Fire
Pit-Cooked Chicken with Alabama White Sauce
Series, Cooking
Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
00:30 - 01:00
Barbecue: Life of Fire
The Legend of Louis Mueller's Dino Beef Ribs
Series, Cooking
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
01:00 - 01:30
Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps
Series, Cooking
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
01:30 - 02:00
Barbecue: Life of Fire
West Tennessee Whole Hog
Series, Cooking
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
02:00 - 02:30
Barbecue: Life of Fire
Uncovering Houston BBQ's Asian Influences
Series, Cooking
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
02:30 - 03:00
Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs
Series, Cooking
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
03:00 - 03:30
Barbecue: Life of Fire
Pit-Cooked Chicken with Alabama White Sauce
Series, Cooking
Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
03:30 - 04:00
Barbecue: Life of Fire
The Legend of Louis Mueller's Dino Beef Ribs
Series, Cooking
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
04:00 - 04:30
Barbecue: Life of Fire
Live Fire Whole Trout
Series, Cooking
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.
04:30 - 05:00
Barbecue: Life of Fire
The Secret to Texas-Style Smoked Brisket
Series, Cooking
Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
05:00 - 05:30
Barbecue: Life of Fire
Greek Spit Roast Lamb
Series, Cooking
Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
05:30 - 06:00
Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps
Series, Cooking
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
06:00 - 06:30
Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville
Series, Cooking
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
06:30 - 07:00
Barbecue: Life of Fire
Searching for Oaxaca in Tennessee
Series, Cooking
Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
07:00 - 07:30
Barbecue: Life of Fire
Bluefin Tuna Collars with Chili Pickle Relish
Series, Cooking
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cooks a prized catch castoff cut - Bluefin Tuna collars.
07:30 - 08:00
Barbecue: Life of Fire
Barbecued Pork Steak
Series, Cooking
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
08:00 - 08:30
Barbecue: Life of Fire
South Carolina Peach-Glazed Ribs with Rice Middlins
Series, Cooking
When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
08:30 - 09:00
Barbecue: Life of Fire
Red Curry Braised Pork with Mustard Greens
Series, Cooking
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
09:00 - 09:30
Barbecue: Life of Fire
Santa Maria Style Sirloin Steak
Series, Cooking
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
09:30 - 11:00
Barbecue: Life of Fire
Spearfishing off Florida's Emerald Coast
Series, Cooking
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
11:00 - 12:00
Jamie Oliver Cooks Italy
Roasting Hilltop Lamb in Basilicata
Series, Cooking, Travel
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
12:00 - 13:00
Jamie Oliver Cooks Italy
Hand-Crafted Pasta in Puglia
Series, Cooking, Travel
Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
13:00 - 14:00
Jamie Oliver Cooks Italy
Best of Salina's Land and Sea
Series, Cooking, Travel
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
14:00 - 15:00
Jamie Oliver Cooks Italy
Making Pizza in Naples
Series, Cooking, Travel
Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
15:00 - 16:00
Jamie Oliver Cooks Italy
Masterclass In Sicilian Sweets
Series, Cooking, Travel
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
16:00 - 17:00
Jamie Oliver Cooks Italy
Fast Paced Roman Recipes
Series, Cooking, Travel
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
17:00 - 18:00
Jamie Oliver Cooks Italy
Italian Alps Comfort Food
Series, Cooking, Travel
Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
18:00 - 19:00
Jamie Oliver Cooks Italy
Tuscan Farmhouse Classics
Series, Cooking, Travel
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
19:00 - 20:00
Jamie Oliver Cooks Italy
Roasting Hilltop Lamb in Basilicata
Series, Cooking, Travel
Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
20:00 - 20:30
Jamie Oliver's One-Pan Wonders
Speedy Chicken and Mushroom Puff Pastry Pie
Series, Cooking
Jamie cooks three one-pan recipes that provide a perfect solution for busy life: a superfast, flavour-packed smoky noodle soup; the cleverest homemade bread in a pan; and a chicken & mushroom pie with a time-saving tip for perfect pastry.
20:30 - 21:00
Jamie Oliver's One-Pan Wonders
An Eggplant Burger, Seared Salmon, & Squash Casserole!
Series, Cooking
Jamie shares three easy one-pan wonders: an aubergine burger, sesame salmon, and chickpea & squash casserole!
21:00 - 21:30
Jamie Oliver's One-Pan Wonders
Not Your Nonna's Gnocchi and Meatballs
Series, Cooking
In this episode Jamie takes midweek meals up a notch, knocking out a flavour-packed, simple gnocchi supper and giant spicy meatballs full of delicious time-saving cheats, and turns a family favourite on its head with his upside-down fish pie.
21:30 - 22:00
Jamie Oliver's One-Pan Wonders
Jamie's Outrageously Good Pulled Pork
Series, Cooking
Jamie cooks two one-pan recipes that are ideal for busy lives: his take on shakshuka with asparagus, broccoli & harissa; and an outrageously good pulled pork that can be batched up, frozen and used in loads of meals whenever you're ready.
22:00 - 22:30
Jamie Oliver's One-Pan Wonders
Salmon Pasta, a Loaded Burger, and Sticky Toffee Apple Buns!
Series, Cooking
Jamie cooks three one-pan recipes: smoked salmon pasta, a loaded beef burger, and sticky toffee apple buns.
22:30 - 23:00
Jamie Oliver's One-Pan Wonders
Weeknight Roast Lamb and Eggplant
Series, Cooking
Jamie kicks off his new one-pan series with a simplified and delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour with none of the fuss, and a sublime roast lamb feast with a fantastic hack to speed up cooking.
23:00 - 23:30
Jamie Oliver's One-Pan Wonders
Crispy Rolled Pork Belly and Risotto
Series, Cooking
Jamie shares more fabulous one-pan dishes: foolproof tray-baked salmon in a bag; super-easy tomato fritters that you can rattle out in a frying pan; and roasted rolled pork and a risotto that are BOTH cooked in the same casserole pan. Result!
23:30 - 00:00
Jamie Oliver's One-Pan Wonders
Sweet Potato Chilli and Homemade Nachos
Series, Cooking
Jamie shows us a delicious range of one-pan dishes: a super-speedy smashed lemongrass chicken; flavour-packed sweet potato chilli with homemade nachos; and a chocolate party tray cake with retro tinned-mandarin and buttercream filling.