Tastemade

美国 美国

Tastemade 專注於美食、旅遊與居家生活內容,節目編排著重視覺敘事與實作示範。該頻道在美國播出,推出原創系列節目,探討烹飪技巧、地方菜系,以及餐廳與市集背後的人物。部分節目聚焦烘焙與糕點製作,另一些則跟隨主廚尋找食材或在非傳統環境中備餐。旅遊單元常介紹各國的在地飲食文化、街頭攤販與家庭廚師。紀錄片風格的集數偶爾涵蓋發酵、都市農耕或特定菜餚的歷史等主題。節目編排避開棚內競賽形式,而強調實地場景與實用廚房技能。

觀眾可透過 Tastemade 自家平台及特定訂閱服務串流觀看其節目庫,並依主題或食材瀏覽各集內容。該頻道在傳統電視上的節目表通常輪播核心系列,並定期新增集數。許多片段在實地而非固定攝影棚拍攝,賦予畫面紀錄片質感。內容專為想觀看人們烹飪與旅行、且不喜歡旁白解說或快節奏剪輯的觀眾設計。節目陣容中不含新聞、體育、音樂錄影帶或宗教節目。

Barbecue: Life of Fire
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Barbecue: Life of Fire
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Barbecue: Life of Fire
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Barbecue: Life of Fire
节目表
Barbecue: Life of Fire
20:00 - 20:30
Barbecue: Life of Fire
South Carolina Peach-Glazed Ribs with Rice Middlins
Series, Cooking
When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
Barbecue: Life of Fire
20:30 - 21:00
Barbecue: Life of Fire
Red Curry Braised Pork with Mustard Greens
Series, Cooking
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
Barbecue: Life of Fire
21:00 - 21:30
Barbecue: Life of Fire
Santa Maria Style Sirloin Steak
Series, Cooking
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
Barbecue: Life of Fire
直播 21:30 - 22:00
Barbecue: Life of Fire
Spearfishing off Florida's Emerald Coast
Series, Cooking
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
Barbecue: Life of Fire
22:00 - 22:30
Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps
Series, Cooking
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
Barbecue: Life of Fire
22:30 - 23:00
Barbecue: Life of Fire
West Tennessee Whole Hog
Series, Cooking
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
Barbecue: Life of Fire
23:00 - 23:30
Barbecue: Life of Fire
Uncovering Houston BBQ's Asian Influences
Series, Cooking
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
Barbecue: Life of Fire
23:30 - 00:00
Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs
Series, Cooking
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.