So Yummy

USA USA

So Yummy konzentriert sich auf Koch- und Lebensmittelinhalte für ein US-amerikanisches Publikum. Das Programm des Senders dreht sich um Schritt-für-Schritt-Rezeptdemonstrationen, Küchentipps und segmentspezifische Inhalte zu Zutaten. Die Zuschauer können eine Reihe von Gerichten erwarten, von schnellen Alltagsgerichten über Backprojekte bis hin zu regionalen amerikanischen Wohlfühlgerichten. Der Ton ist lehrreich und unkompliziert, mit Betonung auf visueller Klarheit und praktischen Techniken anstatt auf aufwändigen Geschichten. Einige Segmente heben saisonales Kochen oder bestimmte Ernährungsweisen wie vegetarische oder glutenfreie Optionen hervor.

So Yummy unterhält eine digitale Präsenz über seine Website und Social-Media-Plattformen, wo kurze Videoclips und ganze Episoden auf Abruf verfügbar sind. Der Sendeplan des Kanals bei traditionellen Kabel- und Satellitenanbietern wiederholt in der Regel Kerninhalte in verschiedenen Sendezeiten, was flexible Nutzung ermöglicht. Keine Eigenproduktionen oder von Prominenten moderierte Sendungen sind Teil des aktuellen Programms; stattdessen stützt sich das Programm auf eine Bibli

Wall of Chefs
Zurück
17:02–18:00
Wall of Chefs
UpRooted With Sarah Sharratt
Jetzt
18:00–18:30
UpRooted With Sarah Sharratt
5m left
Jamie's Quick & Easy Food
Weiter
18:30–19:00
Jamie's Quick & Easy Food
Programm
GesternHeuteMorgen13 Sep14 Sep
Cook Like an Italian
16:00 - 16:32
Cook Like an Italian
Signature Dishes
Series, Cooking
Silvia's friend, Silvana, shows her how to make an arancini recipe that has been in her family for generations.
The Chocolate Queen
16:32 - 17:02
The Chocolate Queen
Series, Cooking, How-to
Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake.
Wall of Chefs
17:02 - 18:00
Wall of Chefs
Game Faces On
Series, Cooking
An unconventional approach to a Middle Eastern favorite has the chefs questioning one home cook's ability to please a crowd, and the strong flavors of blue cheese, broccoli, and chorizo in Chef Mandel Hitzer's fridge.
UpRooted With Sarah Sharratt
LIVE 18:00 - 18:30
UpRooted With Sarah Sharratt
A French Thanksgiving
Series, Holiday, Travel, Cooking, Reality
Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.
Jamie's Quick & Easy Food
18:30 - 19:00
Jamie's Quick & Easy Food
Beef, Pasta, Prawn Soup
Series, Cooking, How-to
Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.
UpRooted With Sarah Sharratt
19:00 - 19:30
UpRooted With Sarah Sharratt
A French Barbecue
Series, Travel, Cooking, Reality
Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.
Bake With Anna Olson
19:30 - 20:00
Bake With Anna Olson
Savoury Breads
Series, Cooking
Anna makes three of her favorite savory breads.
Jamie's Easy Meals for Every Day
20:00 - 20:30
Jamie's Easy Meals for Every Day
Baked Mushroom Soup; Cauliflower Remoulade
Series, Cooking, How-to
Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower rémoulade.
Jamie's Easy Meals for Every Day
20:30 - 21:00
Jamie's Easy Meals for Every Day
Series, Cooking, How-to
Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.
Come Dine with Me
21:00 - 22:00
Come Dine with Me
Liverpool B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
22:00 - 22:32
Cook Like an Italian
Italy, Top to Bottom
Series, Cooking
Silvia prepares zucchini-filled strudel with all the flavors of Calabria; cooking a pesto linguine from Genoa that's not to be missed.
The Chocolate Queen
22:32 - 23:00
The Chocolate Queen
Chocolate and Jam Biscuits
Series, Cooking, How-to
Kirsten makes a few apple, cinnamon and chocolate twists; some white chocolate and ginger fudge; a batch of chocolate and jam biscuits.
Sugar Showdown
23:00 - 23:30
Sugar Showdown
Into the Woods Cakes
Series, Cooking
A speedy elimination round with maple syrup as the mystery ingredient; judges Eddie Jackson, Maggie McKeown and Laura Vitale decide who will win the prize in an "Into the Woods"-themed cake showdown.
Sugar Showdown
23:30 - 00:00
Sugar Showdown
It's a Small World Pies
Series, Cooking
Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an "It's a Small World" pie showdown.
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