So Yummy

USA USA

So Yummy konzentriert sich auf Koch- und Lebensmittelinhalte für ein US-amerikanisches Publikum. Das Programm des Senders dreht sich um Schritt-für-Schritt-Rezeptdemonstrationen, Küchentipps und segmentspezifische Inhalte zu Zutaten. Die Zuschauer können eine Reihe von Gerichten erwarten, von schnellen Alltagsgerichten über Backprojekte bis hin zu regionalen amerikanischen Wohlfühlgerichten. Der Ton ist lehrreich und unkompliziert, mit Betonung auf visueller Klarheit und praktischen Techniken anstatt auf aufwändigen Geschichten. Einige Segmente heben saisonales Kochen oder bestimmte Ernährungsweisen wie vegetarische oder glutenfreie Optionen hervor.

So Yummy unterhält eine digitale Präsenz über seine Website und Social-Media-Plattformen, wo kurze Videoclips und ganze Episoden auf Abruf verfügbar sind. Der Sendeplan des Kanals bei traditionellen Kabel- und Satellitenanbietern wiederholt in der Regel Kerninhalte in verschiedenen Sendezeiten, was flexible Nutzung ermöglicht. Keine Eigenproduktionen oder von Prominenten moderierte Sendungen sind Teil des aktuellen Programms; stattdessen stützt sich das Programm auf eine Bibli

Wall of Bakers
Zurück
14:00–15:00
Wall of Bakers
Come Dine with Me
Jetzt
15:00–16:00
Come Dine with Me
25m left
Cook Like an Italian
Weiter
16:00–16:32
Cook Like an Italian
Programm
26 JulGesternHeuteMorgen
Come Dine with Me
12:00 - 13:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
Zumbo's Just Desserts
13:00 - 14:00
Zumbo's Just Desserts
Suspended in Time
Series, Cooking
The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.
Wall of Bakers
14:00 - 15:00
Wall of Bakers
Bake it 'til You Make it
Series, Competition Reality, Cooking
The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.
Come Dine with Me
LIVE 15:00 - 16:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
Cook Like an Italian
16:00 - 16:32
Cook Like an Italian
Passata Day
Series, Cooking
Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.
The Chocolate Queen
16:32 - 17:03
The Chocolate Queen
Cooking, How-to
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
Project Bakeover
17:03 - 18:00
Project Bakeover
Success for all Seasons
Series, Reality, Cooking
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
UpRooted With Sarah Sharratt
18:00 - 18:30
UpRooted With Sarah Sharratt
A French Thanksgiving
Series, Holiday, Travel, Cooking, Reality
Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.
Jamie's Quick & Easy Food
18:30 - 19:03
Jamie's Quick & Easy Food
Pesto Chick; 'Nduja; Sausage Bake
Series, Cooking, How-to
Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.
Wall of Chefs
19:03 - 20:00
Wall of Chefs
A Jacuzzi of Butter
Series, Cooking
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
Zumbo's Just Desserts
20:00 - 21:00
Zumbo's Just Desserts
The Terrifying Tower
Series, Cooking
The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.
Come Dine with Me
21:00 - 22:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
Cook Like an Italian
22:00 - 22:32
Cook Like an Italian
Silvia's Family Recipes
Series, Cooking
Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.
The Chocolate Queen
22:32 - 23:03
The Chocolate Queen
No-Bake Cheesecake Tart
Series, Cooking, How-to
Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.
Wall of Bakers
23:03 - 00:00
Wall of Bakers
Bake it 'til You Make it
Series, Competition Reality, Cooking
The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.
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