So Yummy - دليل التلفزيون – جدول اليوم وغداً

00:00 - 00:30

UpRooted With Sarah Sharratt

A French Thanksgiving

Series, Holiday, Travel, Cooking, Reality

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

00:30 - 01:03

Jamie's Quick & Easy Food

Pesto Chick; 'Nduja; Sausage Bake

Series, Cooking, How-to

Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.

مباشر 01:03 - 02:00

Wall of Chefs

A Jacuzzi of Butter

Series, Cooking

An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.

02:00 - 03:00

Zumbo's Just Desserts

The Terrifying Tower

Series, Cooking

The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.

03:00 - 04:00

Come Dine with Me

Competition Reality, Cooking

Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...

04:00 - 05:00

Zumbo's Just Desserts

Suspended in Time

Series, Cooking

The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.

05:00 - 06:00

Wall of Bakers

Bake it 'til You Make it

Series, Competition Reality, Cooking

The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.

06:00 - 07:00

Come Dine with Me

Competition Reality, Cooking

Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...

07:00 - 07:31

Cook Like an Italian

Passata Day

Series, Cooking

Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.

07:31 - 08:03

The Chocolate Queen

Cooking, How-to

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

08:03 - 09:00

Project Bakeover

Success for all Seasons

Series, Reality, Cooking

Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.

09:00 - 09:30

UpRooted With Sarah Sharratt

A French Thanksgiving

Series, Holiday, Travel, Cooking, Reality

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

09:30 - 10:02

Jamie's Quick & Easy Food

Pesto Chick; 'Nduja; Sausage Bake

Series, Cooking, How-to

Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.

10:02 - 11:00

Wall of Chefs

A Jacuzzi of Butter

Series, Cooking

An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.

11:00 - 12:00

Zumbo's Just Desserts

The Terrifying Tower

Series, Cooking

The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.

12:00 - 13:00

Come Dine with Me

Competition Reality, Cooking

Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...

13:00 - 14:00

Zumbo's Just Desserts

Suspended in Time

Series, Cooking

The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.

14:00 - 15:00

Wall of Bakers

Bake it 'til You Make it

Series, Competition Reality, Cooking

The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.

15:00 - 16:00

Come Dine with Me

Competition Reality, Cooking

Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...

16:00 - 16:32

Cook Like an Italian

Passata Day

Series, Cooking

Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.

16:32 - 17:03

The Chocolate Queen

Cooking, How-to

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.

17:03 - 18:00

Project Bakeover

Success for all Seasons

Series, Reality, Cooking

Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.

18:00 - 18:30

UpRooted With Sarah Sharratt

A French Thanksgiving

Series, Holiday, Travel, Cooking, Reality

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

18:30 - 19:03

Jamie's Quick & Easy Food

Pesto Chick; 'Nduja; Sausage Bake

Series, Cooking, How-to

Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.

19:03 - 20:00

Wall of Chefs

A Jacuzzi of Butter

Series, Cooking

An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.

20:00 - 21:00

Zumbo's Just Desserts

The Terrifying Tower

Series, Cooking

The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's "Lucky 13" cake.

21:00 - 22:00

Come Dine with Me

Competition Reality, Cooking

Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...

22:00 - 22:32

Cook Like an Italian

Silvia's Family Recipes

Series, Cooking

Silvia shares her family's most cherished meals; starting with her Nonna's Sunday lunch, a sausage stew is served at the table over a bed of soft polenta; there's a family favorite, pasta with potato and provola.

22:32 - 23:03

The Chocolate Queen

No-Bake Cheesecake Tart

Series, Cooking, How-to

Kirsten Tibballs shares her tips and tricks to making perfect homemade chocolate garnishes and makes a no-bake cheesecake tart, choc-nut meringues, and a lemon delicious tart.

23:03 - 00:00

Wall of Bakers

Bake it 'til You Make it

Series, Competition Reality, Cooking

The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.