Precedente
13:00–13:30
Sugar Showdown
Ora
13:30–14:00
Sugar Showdown
3m left
Successivo
14:00–15:00
Wall of Chefs
Programma
11:31 - 12:00
Jamie's 15 Minute Meals
Swedish Meatballs and Pasta Pesto
Series, Cooking
Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, and garlic and rosemary chicken.
12:00 - 13:00
Zumbo's Just Desserts
Sundae Dream
Series, Cooking
The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
13:00 - 13:30
Sugar Showdown
Cocktail Party Cupcakes
Series, Cooking
Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.
IN DIRETTA 13:30 - 14:00
Sugar Showdown
Garden Pies
Series, Cooking
The bakers are challenged with nutmeg in the elimination round;contestants take on a garden-themed pie showdown.
14:00 - 15:00
Wall of Chefs
Buon Appetito!
Series, Cooking
One cook finds themselves swimming against the tide when they have to combine fish with cheese, and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win.
15:00 - 15:30
Jamie's Quick & Easy Food
Beef, Pasta, Prawn Soup
Series, Cooking, How-to
Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.
15:30 - 16:01
Jamie's Quick & Easy Food
Pork Chops; Peas Beans; Meringue; Chicken
Series, Cooking, How-to
Jamie prepares peachy pork chops, with peas, beans, chili and mint.
16:01 - 16:30
Flat Out Food
Tomato
Series, Documentary, Cooking
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
16:30 - 17:00
Bake With Anna Olson
Icings & Glazes
Series, Cooking
Anna makes some classic icing and glazes and uses them in three recipes.
17:00 - 17:31
The Chocolate Queen
Chocolate Flan
Series, Cooking, How-to
Kirsten shares her recipes for a chocolate berry layer cake, and a chocolate flan.
17:31 - 18:00
Jamie's 15 Minute Meals
Green Tea Salmon and Modern Greek Salad
Series, Cooking
Green tea salmon; coconut rice and miso greens; modern Greek salad; spinach, chickpea and feta parcels.
18:00 - 19:00
Project Bakeover
A Fresh Start
Series, Reality, Cooking
Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.
19:00 - 20:00
Project Bakeover
Homemade to Home Run
Series, Reality, Cooking
Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming; she needs Steve's help to gain the professional baking skills she didn't learn online.
20:00 - 21:00
Zumbo's Just Desserts
Out of This World
Series, Cooking
Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
21:00 - 21:31
Jamie's Quick & Easy Food
Pancetta Cod, Eggs, Garlic Chicken, Mango Rice
Series, Cooking, How-to
Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.
21:31 - 22:04
Jamie's Quick & Easy Food
Lamb Curry, Squash, Prawn Pasta, Flapjacks
Series, Cooking, How-to
Lamb curry; squash; prawn pasta; flapjacks.
22:04 - 22:32
Flat Out Food
Pork
Series, Documentary, Cooking
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
22:32 - 23:00
Bake With Anna Olson
Loaf Cakes
Series, Cooking
Anna bakes three different loaf cakes.
23:00 - 23:31
The Chocolate Queen
Marble Cake
Series, Cooking, How-to
Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking.
23:31 - 00:00
UpRooted With Sarah Sharratt
The Pigeon Hunt
Series, Travel, Cooking, Reality
Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.
