So Yummy
Spojené státy americké
So Yummy se zaměřuje na obsah o jídle a vaření pro americké publikum. Program kanálu se soustředí na ukázky receptů krok za krokem, kuchyňské tipy a segmenty zaměřené na suroviny. Diváci se mohou těšit na řadu jídel, od rychlých všedních večeří přes pečení až po regionální americké pohodové jídlo. Tón je instruktážní a přímočarý, s důrazem na vizuální jasnost a praktické techniky, nikoli na propracované vyprávění. Některé segmenty se věnují sezónnímu vaření nebo specifickým stravovacím přístupům, jako jsou vegetariánské nebo bezlepkové možnosti.
So Yummy udržuje digitální přítomnost prostřednictvím svých webových stránek a sociálních sítí, kde jsou krátká videa i celé epizody k dispozici k přehrání na vyžádání. Program kanálu na tradičních kabelových a satelitních platformách obvykle opakuje hlavní obsah v různých časech, což umožňuje flexibilní přístup.
Předchozí
00:00–01:00
Zumbo's Just Desserts
Teď
01:00–01:30
Sugar Showdown
20m left
Další
01:30–02:00
Sugar Showdown
Program
00:00 - 01:00
Zumbo's Just Desserts
Enchanted Kids Party
Series, Cooking
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
ŽIVĚ 01:00 - 01:30
Sugar Showdown
Princess Cupcakes
Series, Cooking
Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.
01:30 - 02:00
Sugar Showdown
Spring Cakes
Series, Cooking
Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.
02:00 - 02:30
The Chocolate Queen
Chocolate Chocolate Cupcakes
Series, Cooking, How-to, Competition Reality, Reality
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
02:30 - 03:00
Jamie's 15 Minute Meals
Sizzling Chops and Asparagus Lasagnetti
Series, Cooking
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton; apple and walnut croutes.
03:00 - 03:30
Feast by Fire
Brisket Reborn
Series, Cooking, Travel, Reality
In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket. At Dayne's Craft BBQ, she explores how classic techniques meet bold innovation, before heading home to show viewers how to recreate this rich, smoky showstopper using accessible cuts and...
03:30 - 04:00
Chuck and the First Peoples' Kitchen
Nemaska, North-of-Québec - Duck Hunting
Series, Cooking
Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.
04:00 - 05:00
Wall of Bakers
Leverage the Beverage
Series, Competition Reality, Cooking
Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a piña colada tart, the final two home bakers must leverage a beverage.
05:00 - 06:00
Project Bakeover
A Fresh Start
Series, Reality, Cooking
Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.
06:00 - 06:32
Cook Like an Italian
Passata Day
Series, Cooking
Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.
06:32 - 07:03
Cook Like an Italian
Ferragosto
Series, Cooking
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
07:03 - 07:32
Feast by Fire
Brisket Reborn
Series, Cooking, Travel, Reality
In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket. At Dayne's Craft BBQ, she explores how classic techniques meet bold innovation, before heading home to show viewers how to recreate this rich, smoky showstopper using accessible cuts and...
07:32 - 08:00
Bake With Anna Olson
Toffee
Series, Cooking
Demonstrating the versatility of toffee; using the fundamentals to create three sweet treats.
08:00 - 08:30
The Chocolate Queen
Series, Cooking, How-to
Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.
08:30 - 09:00
Jamie's 15 Minute Meals
Sizzling Chops and Asparagus Lasagnetti
Series, Cooking
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton; apple and walnut croutes.
09:00 - 10:00
Zumbo's Just Desserts
Enchanted Kids Party
Series, Cooking
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
10:00 - 10:30
Sugar Showdown
Princess Cupcakes
Series, Cooking
Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.
10:30 - 11:00
Sugar Showdown
Spring Cakes
Series, Cooking
Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.
11:00 - 11:30
The Chocolate Queen
Chocolate Chocolate Cupcakes
Series, Cooking, How-to, Competition Reality, Reality
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
11:30 - 12:00
Jamie's 15 Minute Meals
Sizzling Chops and Asparagus Lasagnetti
Series, Cooking
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton; apple and walnut croutes.
12:00 - 12:30
Feast by Fire
Brisket Reborn
Series, Cooking, Travel, Reality
In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket. At Dayne's Craft BBQ, she explores how classic techniques meet bold innovation, before heading home to show viewers how to recreate this rich, smoky showstopper using accessible cuts and...
12:30 - 13:00
Chuck and the First Peoples' Kitchen
Nemaska, North-of-Québec - Duck Hunting
Series, Cooking
Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.
13:00 - 14:00
Wall of Bakers
Leverage the Beverage
Series, Competition Reality, Cooking
Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a piña colada tart, the final two home bakers must leverage a beverage.
14:00 - 15:00
Project Bakeover
A Fresh Start
Series, Reality, Cooking
Tanya needs Steve's help to save her bakery café. Steve shows her how to raise her sales by creating new products with local ingredients.
15:00 - 15:31
Cook Like an Italian
Passata Day
Series, Cooking
Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.
15:31 - 16:02
Cook Like an Italian
Ferragosto
Series, Cooking
Food writer and home cook Silvia Colloca feels most Italian when she is in her kitchen; she bakes with her mother and cooks for her family from a treasured dowry of Italian home cooking know-how passed on from generations of Nonnas and Mammas.
16:02 - 16:32
Feast by Fire
Brisket Reborn
Series, Cooking, Travel, Reality
In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket. At Dayne's Craft BBQ, she explores how classic techniques meet bold innovation, before heading home to show viewers how to recreate this rich, smoky showstopper using accessible cuts and...
16:32 - 17:00
Bake With Anna Olson
Toffee
Series, Cooking
Demonstrating the versatility of toffee; using the fundamentals to create three sweet treats.
17:00 - 17:30
The Chocolate Queen
Series, Cooking, How-to
Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.
17:30 - 18:00
Jamie's 15 Minute Meals
Sizzling Chops and Asparagus Lasagnetti
Series, Cooking
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton; apple and walnut croutes.
18:00 - 19:00
Zumbo's Just Desserts
Enchanted Kids Party
Series, Cooking
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
19:00 - 19:30
Sugar Showdown
Princess Cupcakes
Series, Cooking
Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.
19:30 - 20:00
Sugar Showdown
Spring Cakes
Series, Cooking
Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.
20:00 - 21:00
Wall of Chefs
Gobble It Up
Series, Cooking
Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, Parmesan cheese and turkey in order to win a special prize.
21:00 - 21:30
Jamie's Quick & Easy Food
Chops; Linguine; Fish Cakes
Series, Cooking, How-to
Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.
21:30 - 22:00
Jamie's Quick & Easy Food
Lamb, Spaghetti, Apple Cookies
Series, Cooking, How-to
Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.
22:00 - 22:30
Flat Out Food
Wild Rice
Series, Documentary, Cooking
Jenn joins the wild rice harvest in Northwest Saskatchewan before sharing a meal that uses the ingredient in creative ways.
22:30 - 23:00
Bake With Anna Olson
Fancy Bars and Squares
Series, Cooking
How to turn a bar or square into an elegant plated dessert; baking up three different and delicious styles.
23:00 - 23:30
The Chocolate Queen
Chocolate Chocolate Cupcakes
Series, Cooking, How-to, Competition Reality, Reality
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
23:30 - 00:00
Jamie's 15 Minute Meals
Falafel Wraps and Spiced Chicken Lentils
Series, Cooking
This time the meal is spiced chicken, bacon, asparagus and spinach lentils; falafel wraps, grilled veg and salsa.