So Yummy
USA
So Yummy konzentriert sich auf Koch- und Lebensmittelinhalte für ein US-amerikanisches Publikum. Das Programm des Senders dreht sich um Schritt-für-Schritt-Rezeptdemonstrationen, Küchentipps und segmentspezifische Inhalte zu Zutaten. Die Zuschauer können eine Reihe von Gerichten erwarten, von schnellen Alltagsgerichten über Backprojekte bis hin zu regionalen amerikanischen Wohlfühlgerichten. Der Ton ist lehrreich und unkompliziert, mit Betonung auf visueller Klarheit und praktischen Techniken anstatt auf aufwändigen Geschichten. Einige Segmente heben saisonales Kochen oder bestimmte Ernährungsweisen wie vegetarische oder glutenfreie Optionen hervor.
So Yummy unterhält eine digitale Präsenz über seine Website und Social-Media-Plattformen, wo kurze Videoclips und ganze Episoden auf Abruf verfügbar sind. Der Sendeplan des Kanals bei traditionellen Kabel- und Satellitenanbietern wiederholt in der Regel Kerninhalte in verschiedenen Sendezeiten, was flexible Nutzung ermöglicht. Keine Eigenproduktionen oder von Prominenten moderierte Sendungen sind Teil des aktuellen Programms; stattdessen stützt sich das Programm auf eine Bibli
Programm
06:10 - 07:20
Zumbo's Just Desserts
Series, Cooking
The home cooks build towering structures and complete a terrifyingly tiny Zumbo Test, with the winner going to the final.
07:20 - 08:30
Zumbo's Just Desserts
Series, Cooking
The finalists face a Zumbo Test before the final Sweet Sensations task -- a fairy tale-inspired showstopper.
08:30 - 09:30
Wall of Chefs
One Protein Two Ways
Series, Cooking
When crowd-pleasing tacos fall apart, a cook's future is on the line; Michele Forgione's fridge is opened up to reveal 'Nduja.'.
09:30 - 10:30
Wall of Chefs
Duelling Desserts
Series, Cooking
A bitter ingredient in Dale Mackay's fridge leave the cooks in a quandary; the cooks are challenged to make a restaurant-worthy dessert inspired by Guy Rawlings' peanut frozen custard.
10:30 - 11:00
Top Down Challenge
Marine Veteran vs. Navy Veteran - Deep Fried Oreos
Series, Cooking
Marine veteran Jennifer challenges Navy veteran Hope to see who can re-create So Yummy's recipe of deep-fried Oreos; the long-lasting rivalry between Marine and Navy comes down to who can fry a cookie.
11:00 - 11:31
Cook Like an Italian
Passata Day
Series, Cooking
Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.
11:31 - 12:03
Cook Like an Italian
Family Favorites
Series, Cooking
Silvia Colloca takes a journey through regional Italy.
12:03 - 12:32
Asia Unplated with Diana Chan
Filipino
Series, Cooking
Ross Magnaye shares his recipe for Filipino pork and chicken adobo; Diana whips up sinuglaw and Jacob Leung prepares a dessert called Brazo de Mercedes.
12:32 - 13:03
Asia Unplated with Diana Chan
Malaysian
Series, Cooking
Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa Johor; Diana shares her recipe for sweet potato churros.
13:03 - 13:30
Bake With Anna Olson
Crackers
Series, Cooking
Anna bakes three different styles of crackers.
13:30 - 14:00
Bake With Anna Olson
Flourless Cookies
Series, Cooking
Anna shares her secrets to making flourless cookies with three different styles.
14:00 - 14:30
Sugar Showdown
St. Patrick's Day Donuts
Series, Cooking
Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.
14:30 - 15:00
Sugar Showdown
Wedding Cakes
Series, Cooking
Contestants must use cheese curds in the elimination round; bakers face a wedding theme in the final showdown.
15:00 - 15:30
Flat Out Food
Milk
Series, Documentary, Cooking
From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.
15:30 - 16:00
Flat Out Food
Walleye
Series, Documentary, Cooking
Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.
16:00 - 16:30
Chuck and the First Peoples' Kitchen
Mistissini, QC - Fishing Trip
Series, Cooking
Chuck travels to Mistissini, where an extraordinary fishing experience awaits him on the largest natural lake in Quebec; he meets Conrad Mianscum, Mistissini's tourism planner, who tells him all about this growing community of close to 4,000 people.
16:30 - 17:00
Chuck and the First Peoples' Kitchen
Natashquan, QC - Traditional Lobster Fishing
Series, Cooking
Chuck visits Nutashkuan, where he learns how to go lobster fishing the traditional Innu way; during his visit, he meets Edouard Kaltush, who proudly shows him how to make an artisanal harpoon and how to cook bannock under the sand.
17:00 - 17:30
Jamie's Quick & Easy Food
Sausage Carbonara; Thai Red Chicken
Series, Cooking, How-to
Stress-free sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings with sticky marmalade glaze.
17:30 - 18:00
Jamie's Quick & Easy Food
Chicken, Salad, Crab Spaghetti & Shortbread
Series, Cooking, How-to
Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.
18:00 - 18:30
Jamie's 15 Minute Meals
Crispy Duck and Chicken Cacciatore
Series, Cooking
Jamie cooks crispy duck and hoisin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.
18:30 - 19:00
Jamie's 15 Minute Meals
Chicken Dim Sum and Crab Briks
Series, Cooking
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoisin sauce; crackin' crab briks, couscous salad and salsa.
19:00 - 20:00
Simply Raymond Blanc
French Classics, With a Twist
Series, Cooking
Raymond Blanc shares his favorite French classics, from his Maman Blanc's steak and red wine jus, to a heritage salad with mozzarella as well as tomatoes straight from his gardens; Jean-Christophe Novelli cooks a delicious mouclade des boucholeurs.
20:00 - 21:10
Zumbo's Just Desserts
Series, Cooking
A Golden Ticket to the final is on the line as the cooks prepare an elaborate high tea and turn up the heat in a bubbling Zumbo Test.
21:10 - 22:20
Zumbo's Just Desserts
Series, Cooking
The home cooks build towering structures and complete a terrifyingly tiny Zumbo Test, with the winner going to the final.
22:20 - 23:30
Zumbo's Just Desserts
Series, Cooking
The finalists face a Zumbo Test before the final Sweet Sensations task -- a fairy tale-inspired showstopper.
23:30 - 00:30
Wall of Chefs
Duelling Desserts
Series, Cooking
A bitter ingredient in Dale Mackay's fridge leave the cooks in a quandary; the cooks are challenged to make a restaurant-worthy dessert inspired by Guy Rawlings' peanut frozen custard.