So Yummy

United States United States

So Yummy focuses on food and cooking content for a United States audience. The channel’s programming centers around step-by-step recipe demonstrations, kitchen tips, and ingredient-focused segments. Viewers can expect to see a range of dishes, from quick weeknight meals to baking projects and regional American comfort food. The tone is instructional and straightforward, with an emphasis on visual clarity and practical techniques rather than elaborate storytelling. Some segments highlight seasonal cooking or specific dietary approaches, such as vegetarian or gluten-free options.

So Yummy maintains a digital presence through its website and social media platforms, where short video clips and full episodes are available for on-demand viewing. The channel’s schedule on traditional cable and satellite providers typically repeats core content across different time slots, allowing for flexible access. No original series or celebrity-hosted programs are part of the current lineup; instead, the programming relies on a library of pre-produced, themed episodes that rotate regularly. The channel does not carry news, sports, or religious programming.

Jamie's Quick & Easy Food
Previous
15:00–15:33
Jamie's Quick & Easy Food
Jamie's Quick & Easy Food
Now
15:33–16:06
Jamie's Quick & Easy Food
8m left
Flat Out Food
Next
16:06–16:33
Flat Out Food
Schedule
YesterdayTodayTomorrow28 Oct
Sugar Showdown
13:30 - 14:00
Sugar Showdown
St. Patrick's Day Donuts
Series, Cooking
Contestants must use pineapple as an ingredient in the elimination round; the challenge of a St. Patrick's Day-themed donut showdown for the grand prize.
Wall of Chefs
14:00 - 15:00
Wall of Chefs
Whipped Herbed Cheese
Series, Cooking
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
Jamie's Quick & Easy Food
15:00 - 15:33
Jamie's Quick & Easy Food
Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry
Series, Cooking, How-to
Jamie prepares pan-seared lamb, and a pear and Gorgonzola farfalle.
Jamie's Quick & Easy Food
LIVE 15:33 - 16:06
Jamie's Quick & Easy Food
Lamb; Lentil Salad; Liver and Bacon; Tahini
Series, Cooking, How-to
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
Flat Out Food
16:06 - 16:33
Flat Out Food
Saskatoon Berry
Series, Documentary, Cooking
Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
Bake With Anna Olson
16:33 - 17:01
Bake With Anna Olson
Morning Treats
Series, Cooking
Anna prepares three classic breakfast treats.
The Chocolate Queen
17:01 - 17:30
The Chocolate Queen
Chocolate Churros
Series, Cooking, How-to
Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.
Jamie's 15 Minute Meals
17:30 - 18:00
Jamie's 15 Minute Meals
Sticky Squid Balls and Sausage Fusilli
Series, Cooking
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
Project Bakeover
18:00 - 19:00
Project Bakeover
You Can't Survive on Bread Alone
Series, Reality, Cooking
Scott is the Bread Baron of Airdrie, and he's crushing his sourdough game, but his staff is running amok, and he is $300,000 in debt.
Project Bakeover
19:00 - 20:00
Project Bakeover
A Light in the Dark
Series, Reality, Cooking
Vikki, an ambitious millennial, has taken over The Lighthouse Bakery, a beloved neighborhood bake shop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity.
Zumbo's Just Desserts
20:00 - 21:00
Zumbo's Just Desserts
Enchanted Kids Party
Series, Cooking
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
Jamie's Quick & Easy Food
21:00 - 21:33
Jamie's Quick & Easy Food
Lamb; Lentil Salad; Liver and Bacon; Tahini
Series, Cooking, How-to
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
Jamie's Quick & Easy Food
21:33 - 22:02
Jamie's Quick & Easy Food
Scallops; Steak; Pastry Puff
Series, Cooking, How-to
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
Flat Out Food
22:02 - 22:30
Flat Out Food
Yeast
Series, Documentary, Cooking
Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.
Bake With Anna Olson
22:30 - 23:00
Bake With Anna Olson
Syrupy Desserts
Series, Cooking
Exploring the world of syrupy desserts; how to make classics from Quebec, Greece and Italy.
The Chocolate Queen
23:00 - 23:30
The Chocolate Queen
Chocolate Meringue Mushrooms
Series, Cooking, How-to
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
UpRooted With Sarah Sharratt
23:30 - 00:00
UpRooted With Sarah Sharratt
The Black Truffle
Series, Travel, Cooking, Reality
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
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