So Yummy
Estados Unidos
So Yummy é focado em conteúdo de culinária e gastronomia para o público dos Estados Unidos. A programação do canal gira em torno de demonstrações de receitas passo a passo, dicas de cozinha e segmentos com foco em ingredientes. Os telespectadores podem esperar uma variedade de pratos, desde refeições rápidas para a semana até projetos de confeitaria e comidas caseiras regionais americanas. O tom é instrutivo e direto, com ênfase na clareza visual e em técnicas práticas, em vez de narrativas elaboradas. Alguns segmentos destacam a culinária sazonal ou abordagens dietéticas específicas, como opções vegetarianas ou sem glúten.
O So Yummy mantém presença digital por meio de seu site e plataformas de redes sociais, onde clipes curtos e episódios completos estão disponíveis para visualização sob demanda. A grade de programação do canal em operadoras tradicionais de TV a cabo e satélite geralmente repete o conteúdo principal em diferentes horários, permitindo acesso flexível. Nenhuma série original ou programas apresentados por celebridades fazem parte da programação atual; em vez disso, a programação conta com um acervo de episódios temáticos pré-produz
Anterior
13:30–14:00
Flat Out Food
Agora
14:00–14:30
Chuck and the First Peoples' Kitchen
8m left
Seguinte
14:30–15:00
Chuck and the First Peoples' Kitchen
Programação
12:29 - 13:00
Hot Mess Express
Hot Mess Laura and Chef Lola
Series, Cooking
Hot Mess Laura visits the So Yummy kitchen and attempts to cook a real meal; Laura receives verbal assistance from Chef Lola to cook a restaurant-level dish.
13:00 - 13:30
Flat Out Food
Saskatoon Berry
Series, Documentary, Cooking
Synonymous with Saskatchewan, Saskatoon berries aren't just for pies, as Jenn discovers unique uses of the fruit.
13:30 - 14:00
Flat Out Food
Rhubarb
Series, Documentary, Cooking
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
AO VIVO 14:00 - 14:30
Chuck and the First Peoples' Kitchen
Eastmain, Quebec - Bear Hunting
Series, Cooking
Chuck travels North to the Eeyou Nation and meets Jamie Moses, a member of the community and an expert on bear hunting; Chuck also takes part in a walking out ceremony.
14:30 - 15:00
Chuck and the First Peoples' Kitchen
Metepenagiag, New Brunswick -- Striped Bass Fishing
Series, Cooking
Chuck visits Metepenagiag to fish for striped bass; he meets Stephen Paul, a local fisherman and guide; they catch two striped bass and gather fiddleheads.
15:00 - 15:30
Jamie's Quick & Easy Food
Beef, Pasta, Prawn Soup
Series, Cooking, How-to
Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.
15:30 - 16:01
Jamie's Quick & Easy Food
Lamb Kofta; Broad Bean Salad; Alaska
Series, Cooking, How-to
Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.
16:01 - 16:31
Jamie's Easy Meals for Every Day
Avocado Hollandaise and Speedy Sausage Pizza
Series, Cooking, How-to
Jamie rustles up his restaurant-quality avocado hollandaise, and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.
16:31 - 17:03
Jamie's Easy Meals for Every Day
Roast Chicken Margherita; Prawn Toast Toastie
Series, Cooking, How-to
Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.
17:03 - 17:31
UpRooted With Sarah Sharratt
A French Barbecue
Series, Travel, Cooking, Reality
Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.
17:31 - 18:00
UpRooted With Sarah Sharratt
The Oyster Harvest
Series, Travel, Cooking, Reality
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
18:00 - 18:30
Bake With Anna Olson
Cream Pies
Series, Cooking
Anna shares three of her favorite recipes for cream pie.
18:30 - 19:00
Bake With Anna Olson
Fudge
Series, Cooking
Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.
19:00 - 19:30
The Chocolate Queen
Chocolate Orange Cake
Series, Cooking, How-to
Kirsten Tibballs, the Chocolate Queen, returns; celebrated pastry chef and chocolatier, Tibballs presents an array of incredibly clever and innovative tricks, tips and cheats to bring the wow factor to home baking; Kirsten believes that chocolate is the key to happiness and with...
19:30 - 20:00
The Chocolate Queen
Chocolate and Jam Biscuits
Series, Cooking, How-to
Kirsten makes a few apple, cinnamon and chocolate twists; some white chocolate and ginger fudge; a batch of chocolate and jam biscuits.
20:00 - 20:30
Sugar Showdown
Love Cupcakes
Series, Cooking
Finalists compete for a $10,000 prize in a love-themed cupcake showdown.
20:30 - 21:00
Sugar Showdown
Playground Pies
Series, Cooking
Three young bakers compete using the well-known after-school snack ants-on-a-log as the mystery ingredient; the final two bakers compete for $10,000 in a playground-themed pie showdown.
21:00 - 21:32
Cook Like an Italian
Italian breakfasts revisited
Series, Cooking
Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.
21:32 - 22:04
Cook Like an Italian
The Glorious Food of Emilia Romagna
Series, Cooking
Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.
22:04 - 23:00
Project Bakeover
Perfecting the Patisserie
Series, Reality, Cooking
A young couple is desperate to make their Pâtisserie successful; with a dated menu and a lackluster space, they struggle to get customers through the door.
23:00 - 00:00
Wall of Bakers
Cookies for the Win
Series, Competition Reality, Cooking
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.