Anterior
16:30–17:00
Bake With Anna Olson
Agora
17:00–17:30
The Chocolate Queen
22m left
Seguinte
17:30–18:00
Jamie's 15 Minute Meals
Programação
15:30 - 16:00
Sugar Showdown
Spring Cakes
Series, Cooking
Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.
16:00 - 16:30
Chuck and the First Peoples' Kitchen
Nemaska, North-of-Québec - Duck Hunting
Series, Cooking
Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.
16:30 - 17:00
Bake With Anna Olson
Savoury Pastries
Series, Cooking
Baking savory pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek.
AO VIVO 17:00 - 17:30
The Chocolate Queen
Chocolate Churros
Series, Cooking, How-to
Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.
17:30 - 18:00
Jamie's 15 Minute Meals
Pork Steaks and Killer Kedgeree
Series, Cooking
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.
18:00 - 19:00
Wall of Chefs
Whipped Herbed Cheese
Series, Cooking
Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.
19:00 - 19:30
Hot Mess Express
Brennan Storms the Kitchen - Chef Lauren
Series, Cooking
Brennen takes on a restaurant chef and make a better version of a fun take on a southern classic.
19:30 - 20:00
Hot Mess Express
Cake Moss takes over the kitchen
Series, Cooking
The amazing Drag Queen Cake Moss takes up cooking.
20:00 - 20:30
UpRooted With Sarah Sharratt
A French Picnic
Series, Travel, Cooking, Reality
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
20:30 - 21:00
UpRooted With Sarah Sharratt
Little Bites of Basque
Series, Travel, Cooking, Reality
Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.
21:00 - 21:30
Jamie's Quick & Easy Food
Scallops; Steak; Pastry Puff
Series, Cooking, How-to
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
21:30 - 22:00
Jamie's Quick & Easy Food
Tuna, Meatballs, Cookies, Pie
Series, Cooking, How-to
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
22:00 - 22:30
Flat Out Food
Bison
Series, Documentary, Cooking
Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regenerative agriculture.
22:30 - 23:00
Bake With Anna Olson
Fancy Bars and Squares
Series, Cooking
How to turn a bar or square into an elegant plated dessert; baking up three different and delicious styles.
23:00 - 23:30
The Chocolate Queen
Chocolate Chocolate Cupcakes
Series, Cooking, How-to, Competition Reality, Reality
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
23:30 - 00:00
Jamie's 15 Minute Meals
Sizzling Chops and Asparagus Lasagnetti
Series, Cooking
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton; apple and walnut croutes.
