So Yummy
美国
So Yummy 專注於為美國觀眾提供美食與烹飪內容。頻道節目以逐步食譜示範、廚房技巧及食材主題單元為核心。觀眾可看到從快速平日晚餐、烘焙點心到美國地方家常菜等多元菜色。整體風格偏向教學與直白，強調視覺清晰度與實用技巧，而非繁複的故事鋪陳。部分單元會聚焦季節性料理或特定飲食需求，例如素食或無麩質選項。
So Yummy 透過官方網站與社群平台維持數位曝光，提供短片與完整集數隨選觀看。在有線電視與衛星電視的傳統頻道表中，節目通常會在不同時段重複播出核心內容，以利彈性收看。目前節目表中並無原創影集或名人主持節目，而是仰賴預先製作好的主題集數庫，並定期輪換。該頻道不播出新聞、體育或宗教節目。
节目表
00:01 - 00:30
UpRooted With Sarah Sharratt
Little Bites of Basque
Series, Travel, Cooking, Reality
Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.
00:30 - 01:02
Jamie's Quick & Easy Food
Stir Fry, Soup, Crispy Lemon Sole
Series, Cooking, How-to
Jamie makes a chicken noodle stir-fry, a rustic tomato soup, a crispy-skin lemon sole and a honey-berry phyllo smash for a pudding.
01:02 - 01:34
Asia Unplated with Diana Chan
Indonesian
Series, Cooking
Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado-gado, a street food snack.
01:34 - 02:02
Asia Unplated with Diana Chan
South Indian
Series, Cooking
Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.
02:02 - 03:00
Project Bakeover
Cake it to the Limit
Series, Reality, Cooking
Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.
03:00 - 04:00
Come Dine with Me
Birmingham A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
04:00 - 04:30
Flat Out Food
Rhubarb
Series, Documentary, Cooking
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
04:30 - 05:00
Chuck and the First Peoples' Kitchen
Wendake, Quebec - Porcupine Hunting
Series, Cooking
Chuck heads North to the Wendat community of Wendake to meet Isabelle Sioui and hunt porcupine the traditional way; Isabelle has hunted porcupine since childhood, and she sells its meat and beautifully handmade crafts to keep traditions alive.
05:00 - 05:30
Sugar Showdown
Harvest Donuts
Series, Cooking
Three bakers use cranberries in an elimination challenge; finalists create harvest-themed doughnuts in the final showdown; Zane Caplansky, Harry Eastwood and Yolanda Gampp.
05:30 - 06:00
Sugar Showdown
Into the Woods Cakes
Series, Cooking
A speedy elimination round with maple syrup as the mystery ingredient; judges Eddie Jackson, Maggie McKeown and Laura Vitale decide who will win the prize in an "Into the Woods"-themed cake showdown.
06:00 - 07:00
Come Dine with Me
Oxfordshire B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.