So Yummy
美国
So Yummy 專注於為美國觀眾提供美食與烹飪內容。頻道節目以逐步食譜示範、廚房技巧及食材主題單元為核心。觀眾可看到從快速平日晚餐、烘焙點心到美國地方家常菜等多元菜色。整體風格偏向教學與直白，強調視覺清晰度與實用技巧，而非繁複的故事鋪陳。部分單元會聚焦季節性料理或特定飲食需求，例如素食或無麩質選項。
So Yummy 透過官方網站與社群平台維持數位曝光，提供短片與完整集數隨選觀看。在有線電視與衛星電視的傳統頻道表中，節目通常會在不同時段重複播出核心內容，以利彈性收看。目前節目表中並無原創影集或名人主持節目，而是仰賴預先製作好的主題集數庫，並定期輪換。該頻道不播出新聞、體育或宗教節目。
节目表
00:00 - 00:30
UpRooted With Sarah Sharratt
Springtime in France
Series, Travel, Cooking, Reality
Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
00:30 - 01:01
Jamie's Quick & Easy Food
Fried Rice, Carpaccio, Fish Pie
Series, Cooking, How-to
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
01:01 - 02:00
Wall of Chefs
The Power of Peperoncini
Series, Cooking
The chefs question whether ketchup can make a crowd-pleasing Pad Thai.
02:00 - 03:00
Zumbo's Just Desserts
Sundae Dream
Series, Cooking
The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
03:00 - 04:00
Come Dine with Me
Oxfordshire A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
04:00 - 05:00
Zumbo's Just Desserts
Fright Night
Series, Cooking
The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.
05:00 - 06:00
Wall of Bakers
Layer It on Me
Series, Competition Reality, Cooking
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
06:00 - 07:00
Come Dine with Me
Edinburgh B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
07:00 - 07:30
Cook Like an Italian
FOR THE LOVE OF EGGS
Series, Cooking
In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.
07:30 - 08:01
The Chocolate Queen
Lamington Cake
Series, Cooking, How-to
Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.
08:01 - 09:00
Project Bakeover
Cake it to the Limit
Series, Reality, Cooking
Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.
09:00 - 09:30
UpRooted With Sarah Sharratt
Springtime in France
Series, Travel, Cooking, Reality
Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
09:30 - 10:01
Jamie's Quick & Easy Food
Fried Rice, Carpaccio, Fish Pie
Series, Cooking, How-to
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
10:01 - 11:00
Wall of Chefs
The Power of Peperoncini
Series, Cooking
The chefs question whether ketchup can make a crowd-pleasing Pad Thai.
11:00 - 12:00
Zumbo's Just Desserts
Sundae Dream
Series, Cooking
The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
12:00 - 13:00
Come Dine with Me
Oxfordshire A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
13:00 - 14:00
Zumbo's Just Desserts
Fright Night
Series, Cooking
The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.
14:00 - 15:00
Wall of Bakers
Layer It on Me
Series, Competition Reality, Cooking
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
15:00 - 16:00
Come Dine with Me
Edinburgh B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
16:00 - 16:31
Cook Like an Italian
FOR THE LOVE OF EGGS
Series, Cooking
In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.
16:31 - 17:01
The Chocolate Queen
Lamington Cake
Series, Cooking, How-to
Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.
17:01 - 18:00
Project Bakeover
Cake it to the Limit
Series, Reality, Cooking
Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.
18:00 - 18:30
UpRooted With Sarah Sharratt
Springtime in France
Series, Travel, Cooking, Reality
Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
18:30 - 19:01
Jamie's Quick & Easy Food
Fried Rice, Carpaccio, Fish Pie
Series, Cooking, How-to
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
19:01 - 20:00
Wall of Chefs
The Power of Peperoncini
Series, Cooking
The chefs question whether ketchup can make a crowd-pleasing Pad Thai.
20:00 - 21:00
Zumbo's Just Desserts
Sundae Dream
Series, Cooking
The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
21:00 - 22:00
Come Dine with Me
Oxfordshire A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
22:00 - 22:32
Cook Like an Italian
Hall of Fame
Series, Cooking
Silvia explores how to make the three meals that have become national treasures in Italy.
22:32 - 23:00
The Chocolate Queen
Chocolate Glazed Ginger Cake
Series, Cooking, How-to
Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.
23:00 - 00:00
Wall of Bakers
Layer It on Me
Series, Competition Reality, Cooking
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.