So Yummy
Estados Unidos
So Yummy é focado em conteúdo de culinária e gastronomia para o público dos Estados Unidos. A programação do canal gira em torno de demonstrações de receitas passo a passo, dicas de cozinha e segmentos com foco em ingredientes. Os telespectadores podem esperar uma variedade de pratos, desde refeições rápidas para a semana até projetos de confeitaria e comidas caseiras regionais americanas. O tom é instrutivo e direto, com ênfase na clareza visual e em técnicas práticas, em vez de narrativas elaboradas. Alguns segmentos destacam a culinária sazonal ou abordagens dietéticas específicas, como opções vegetarianas ou sem glúten.
O So Yummy mantém presença digital por meio de seu site e plataformas de redes sociais, onde clipes curtos e episódios completos estão disponíveis para visualização sob demanda. A grade de programação do canal em operadoras tradicionais de TV a cabo e satélite geralmente repete o conteúdo principal em diferentes horários, permitindo acesso flexível. Nenhuma série original ou programas apresentados por celebridades fazem parte da programação atual; em vez disso, a programação conta com um acervo de episódios temáticos pré-produz
Anterior
08:00–09:00
Wall of Bakers
Agora
09:00–10:20
Zumbo's Just Desserts
37m left
Seguinte
10:20–11:24
Zumbo's Just Desserts
Programação
06:00 - 07:00
Wall of Chefs
A Jacuzzi of Butter
Series, Cooking
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
07:00 - 08:00
Project Bakeover
Success for all Seasons
Series, Reality, Cooking
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
08:00 - 09:00
Wall of Bakers
Layer It on Me
Series, Competition Reality, Cooking
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
AO VIVO 09:00 - 10:20
Zumbo's Just Desserts
Series, Cooking
Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.
10:20 - 11:24
Zumbo's Just Desserts
Series, Cooking
The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
11:24 - 12:31
Zumbo's Just Desserts
Series, Cooking
Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.
12:31 - 13:00
Hot Mess Express
Hot Mess Patrick and Chef Lola
Series, Cooking
Hot Mess Patrick visits the So Yummy kitchen and attempts to cook a real meal; Patrick receives verbal assistance from Chef Lola to cook a restaurant-level dish.
13:00 - 13:30
UpRooted With Sarah Sharratt
A French Christmas
Series, Holiday, Travel, Cooking, Reality
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
13:30 - 14:00
Bake With Anna Olson
Country Breads
Series, Cooking
Anna prepares three different types of bread.
14:00 - 14:30
Jamie's Easy Meals for Every Day
Cumberland Roast Chicken; A Very British Bolognese
Series, Cooking, How-to
Making roast chicken, and putting a British twist on spaghetti bolognese.
14:30 - 15:00
Jamie's Easy Meals for Every Day
Cauliflower Cheese Pasta
Series, Cooking, How-to
Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.
15:00 - 16:00
Come Dine with Me
Edinburgh A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
16:00 - 16:32
Cook Like an Italian
Feast Like an Italian
Series, Cooking
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
16:32 - 17:03
The Chocolate Queen
Series, Cooking, How-to
Kirsten shares her own recipes for a decadent chocolate mousse cake and cookies filled with ganache, and shows how to make elaborate chocolate snowflakes.
17:03 - 17:30
Sugar Showdown
Tropical Island Cakes
Series, Cooking
Three bakers battle in a speedy elimination round using coconut rum as their mystery ingredient; The last two bakers compete for $10,000 in a tropical island-themed cake showdown.
17:30 - 18:00
Sugar Showdown
Tailgate Pies
Series, Cooking
Three bakers must use peanuts in the elimination round; finalists compete for a $10,000 prize in a tailgate-themed pie showdown.
18:00 - 18:30
UpRooted With Sarah Sharratt
A Food Lover in Paris
Series, Travel, Cooking, Reality
Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
18:30 - 19:01
Jamie's Quick & Easy Food
Fried Rice, Carpaccio, Fish Pie
Series, Cooking, How-to
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
19:01 - 20:00
Zumbo's Just Desserts
Fright Night
Series, Cooking
The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.
20:00 - 21:00
Wall of Bakers
Layer It on Me
Series, Competition Reality, Cooking
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
21:00 - 22:00
Come Dine with Me
Edinburgh B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
22:00 - 22:31
Cook Like an Italian
FOR THE LOVE OF EGGS
Series, Cooking
In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.
22:31 - 23:01
The Chocolate Queen
Lamington Cake
Series, Cooking, How-to
Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.
23:01 - 00:00
Project Bakeover
Cake it to the Limit
Series, Reality, Cooking
Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.