So Yummy

Amerika Birleşik Devletleri Amerika Birleşik Devletleri

So Yummy, Amerika Birleşik Devletleri izleyicisine yönelik yemek ve pişirme içeriklerine odaklanır. Kanalın programları; adım adım tarif gösterimleri, mutfak ipuçları ve malzeme odaklı bölümler etrafında şekillenir. İzleyiciler, hızlı hafta içi yemeklerinden fırın projelerine ve bölgesel Amerikan ev yemeklerine kadar çeşitli yemekler görmeyi bekleyebilir. Kanalın tonu eğitici ve anlaşılırdır; ayrıntılı hikaye anlatımından ziyade görsel netlik ve pratik tekniklere vurgu yapar. Bazı bölümler mevsimsel yemek pişirmeyi veya vejetaryen ya da glutensiz seçenekler gibi belirli diyet yaklaşımlarını öne çıkarır.

So Yummy, web sitesi ve sosyal medya platformları aracılığıyla dijital bir varlık sürdürür; burada isteğe bağlı izleme için

Wall of Bakers
Önceki
08:00–09:00
Wall of Bakers
Zumbo's Just Desserts
Şimdi
09:00–10:20
Zumbo's Just Desserts
37m left
Zumbo's Just Desserts
Sonraki
10:20–11:24
Zumbo's Just Desserts
Program
Wall of Chefs
06:00 - 07:00
Wall of Chefs
A Jacuzzi of Butter
Series, Cooking
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
Project Bakeover
07:00 - 08:00
Project Bakeover
Success for all Seasons
Series, Reality, Cooking
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
Wall of Bakers
08:00 - 09:00
Wall of Bakers
Layer It on Me
Series, Competition Reality, Cooking
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
Zumbo's Just Desserts
CANLI 09:00 - 10:20
Zumbo's Just Desserts
Series, Cooking
Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.
Zumbo's Just Desserts
10:20 - 11:24
Zumbo's Just Desserts
Series, Cooking
The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
Zumbo's Just Desserts
11:24 - 12:31
Zumbo's Just Desserts
Series, Cooking
Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.
Hot Mess Express
12:31 - 13:00
Hot Mess Express
Hot Mess Patrick and Chef Lola
Series, Cooking
Hot Mess Patrick visits the So Yummy kitchen and attempts to cook a real meal; Patrick receives verbal assistance from Chef Lola to cook a restaurant-level dish.
UpRooted With Sarah Sharratt
13:00 - 13:30
UpRooted With Sarah Sharratt
A French Christmas
Series, Holiday, Travel, Cooking, Reality
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
Bake With Anna Olson
13:30 - 14:00
Bake With Anna Olson
Country Breads
Series, Cooking
Anna prepares three different types of bread.
Jamie's Easy Meals for Every Day
14:00 - 14:30
Jamie's Easy Meals for Every Day
Cumberland Roast Chicken; A Very British Bolognese
Series, Cooking, How-to
Making roast chicken, and putting a British twist on spaghetti bolognese.
Jamie's Easy Meals for Every Day
14:30 - 15:00
Jamie's Easy Meals for Every Day
Cauliflower Cheese Pasta
Series, Cooking, How-to
Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.
Come Dine with Me
15:00 - 16:00
Come Dine with Me
Edinburgh A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
16:00 - 16:32
Cook Like an Italian
Feast Like an Italian
Series, Cooking
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
The Chocolate Queen
16:32 - 17:03
The Chocolate Queen
Series, Cooking, How-to
Kirsten shares her own recipes for a decadent chocolate mousse cake and cookies filled with ganache, and shows how to make elaborate chocolate snowflakes.
Sugar Showdown
17:03 - 17:30
Sugar Showdown
Tropical Island Cakes
Series, Cooking
Three bakers battle in a speedy elimination round using coconut rum as their mystery ingredient; The last two bakers compete for $10,000 in a tropical island-themed cake showdown.
Sugar Showdown
17:30 - 18:00
Sugar Showdown
Tailgate Pies
Series, Cooking
Three bakers must use peanuts in the elimination round; finalists compete for a $10,000 prize in a tailgate-themed pie showdown.
UpRooted With Sarah Sharratt
18:00 - 18:30
UpRooted With Sarah Sharratt
A Food Lover in Paris
Series, Travel, Cooking, Reality
Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
Jamie's Quick & Easy Food
18:30 - 19:01
Jamie's Quick & Easy Food
Fried Rice, Carpaccio, Fish Pie
Series, Cooking, How-to
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
Zumbo's Just Desserts
19:01 - 20:00
Zumbo's Just Desserts
Fright Night
Series, Cooking
The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.
Wall of Bakers
20:00 - 21:00
Wall of Bakers
Layer It on Me
Series, Competition Reality, Cooking
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
Come Dine with Me
21:00 - 22:00
Come Dine with Me
Edinburgh B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Cook Like an Italian
22:00 - 22:31
Cook Like an Italian
FOR THE LOVE OF EGGS
Series, Cooking
In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.
The Chocolate Queen
22:31 - 23:01
The Chocolate Queen
Lamington Cake
Series, Cooking, How-to
Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.
Project Bakeover
23:01 - 00:00
Project Bakeover
Cake it to the Limit
Series, Reality, Cooking
Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.