So Yummy

Estados Unidos Estados Unidos

So Yummy se centra en contenido de comida y cocina para una audiencia estadounidense. Su programación gira en torno a demostraciones de recetas paso a paso, consejos de cocina y segmentos centrados en ingredientes. Los espectadores pueden esperar una variedad de platos, desde cenas rápidas entre semana hasta proyectos de repostería y platos caseros regionales de Estados Unidos. El tono es instructivo y directo, con énfasis en la claridad visual y técnicas prácticas, sin recurrir a narraciones elaboradas. Algunos segmentos destacan la cocina de temporada o enfoques dietéticos específicos, como opciones vegetarianas o sin gluten.

So Yummy mantiene presencia digital a través de su sitio web y redes sociales, donde hay disponibles videoclips cortos y episodios completos para ver bajo demanda. En la televisión por cable y satélite tradicional, su horario suele repetir contenido principal en distintas franjas horarias, lo que permite un acceso flexible. La programación actual no incluye series originales ni programas presentados por celebridades; en su lugar, se basa en una biblioteca de episodios temáticos pregrabados que rotan regularmente. El canal no transmite noticias, deportes ni contenido religioso.

Programación
UpRooted With Sarah Sharratt
00:01 - 00:30
UpRooted With Sarah Sharratt
Little Bites of Basque
Series, Travel, Cooking, Reality
Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.
Jamie's Quick & Easy Food
00:30 - 01:02
Jamie's Quick & Easy Food
Stir Fry, Soup, Crispy Lemon Sole
Series, Cooking, How-to
Jamie makes a chicken noodle stir-fry, a rustic tomato soup, a crispy-skin lemon sole and a honey-berry phyllo smash for a pudding.
Asia Unplated with Diana Chan
01:02 - 01:34
Asia Unplated with Diana Chan
Indonesian
Series, Cooking
Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado-gado, a street food snack.
Asia Unplated with Diana Chan
01:34 - 02:02
Asia Unplated with Diana Chan
South Indian
Series, Cooking
Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.
Project Bakeover
02:02 - 03:00
Project Bakeover
Cake it to the Limit
Series, Reality, Cooking
Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.
Come Dine with Me
03:00 - 04:00
Come Dine with Me
Birmingham A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
04:00 - 04:30
Flat Out Food
Rhubarb
Series, Documentary, Cooking
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
Chuck and the First Peoples' Kitchen
04:30 - 05:00
Chuck and the First Peoples' Kitchen
Wendake, Quebec - Porcupine Hunting
Series, Cooking
Chuck heads North to the Wendat community of Wendake to meet Isabelle Sioui and hunt porcupine the traditional way; Isabelle has hunted porcupine since childhood, and she sells its meat and beautifully handmade crafts to keep traditions alive.
Sugar Showdown
05:00 - 05:30
Sugar Showdown
Harvest Donuts
Series, Cooking
Three bakers use cranberries in an elimination challenge; finalists create harvest-themed doughnuts in the final showdown; Zane Caplansky, Harry Eastwood and Yolanda Gampp.
Sugar Showdown
05:30 - 06:00
Sugar Showdown
Into the Woods Cakes
Series, Cooking
A speedy elimination round with maple syrup as the mystery ingredient; judges Eddie Jackson, Maggie McKeown and Laura Vitale decide who will win the prize in an "Into the Woods"-themed cake showdown.
Come Dine with Me
06:00 - 07:00
Come Dine with Me
Oxfordshire B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.