So Yummy

États-Unis États-Unis

So Yummy se concentre sur des contenus culinaires destinés au public américain. Sa programmation repose sur des démonstrations de recettes pas à pas, des astuces de cuisine et des segments consacrés aux ingrédients. Les téléspectateurs y découvrent une variété de plats, allant des repas rapides en semaine aux projets de pâtisserie et à la cuisine réconfortante régionale américaine. Le ton est didactique et direct, privilégiant la clarté visuelle et les techniques pratiques plutôt que des récits élaborés. Certains segments abordent la cuisine de saison ou des régimes alimentaires spécifiques, comme les options végétariennes ou sans gluten.

So Yummy est présent en ligne via son site web et ses réseaux sociaux, où des clips vidéo courts et des épisodes complets sont disponibles à la demande. Sur les réseaux câblés et satellite traditionnels, la grille des programmes répète généralement le contenu principal à différents créneaux horaires, offrant une flexibilité d'accès. Aucune série originale ni émission animée par une célébrité ne figure actuellement à l'antenne ; la programmation s'appuie plutôt sur une bibliothèque d'épisodes préproduits et thématiques, qui tournent

Programme
UpRooted With Sarah Sharratt
00:01 - 00:30
UpRooted With Sarah Sharratt
Little Bites of Basque
Series, Travel, Cooking, Reality
Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.
Jamie's Quick & Easy Food
00:30 - 01:02
Jamie's Quick & Easy Food
Stir Fry, Soup, Crispy Lemon Sole
Series, Cooking, How-to
Jamie makes a chicken noodle stir-fry, a rustic tomato soup, a crispy-skin lemon sole and a honey-berry phyllo smash for a pudding.
Asia Unplated with Diana Chan
01:02 - 01:34
Asia Unplated with Diana Chan
Indonesian
Series, Cooking
Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado-gado, a street food snack.
Asia Unplated with Diana Chan
01:34 - 02:02
Asia Unplated with Diana Chan
South Indian
Series, Cooking
Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.
Project Bakeover
02:02 - 03:00
Project Bakeover
Cake it to the Limit
Series, Reality, Cooking
Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.
Come Dine with Me
03:00 - 04:00
Come Dine with Me
Birmingham A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
04:00 - 04:30
Flat Out Food
Rhubarb
Series, Documentary, Cooking
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
Chuck and the First Peoples' Kitchen
04:30 - 05:00
Chuck and the First Peoples' Kitchen
Wendake, Quebec - Porcupine Hunting
Series, Cooking
Chuck heads North to the Wendat community of Wendake to meet Isabelle Sioui and hunt porcupine the traditional way; Isabelle has hunted porcupine since childhood, and she sells its meat and beautifully handmade crafts to keep traditions alive.
Sugar Showdown
05:00 - 05:30
Sugar Showdown
Harvest Donuts
Series, Cooking
Three bakers use cranberries in an elimination challenge; finalists create harvest-themed doughnuts in the final showdown; Zane Caplansky, Harry Eastwood and Yolanda Gampp.
Sugar Showdown
05:30 - 06:00
Sugar Showdown
Into the Woods Cakes
Series, Cooking
A speedy elimination round with maple syrup as the mystery ingredient; judges Eddie Jackson, Maggie McKeown and Laura Vitale decide who will win the prize in an "Into the Woods"-themed cake showdown.
Come Dine with Me
06:00 - 07:00
Come Dine with Me
Oxfordshire B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.