So Yummy
États-Unis
So Yummy se concentre sur des contenus culinaires destinés au public américain. Sa programmation repose sur des démonstrations de recettes pas à pas, des astuces de cuisine et des segments consacrés aux ingrédients. Les téléspectateurs y découvrent une variété de plats, allant des repas rapides en semaine aux projets de pâtisserie et à la cuisine réconfortante régionale américaine. Le ton est didactique et direct, privilégiant la clarté visuelle et les techniques pratiques plutôt que des récits élaborés. Certains segments abordent la cuisine de saison ou des régimes alimentaires spécifiques, comme les options végétariennes ou sans gluten.
So Yummy est présent en ligne via son site web et ses réseaux sociaux, où des clips vidéo courts et des épisodes complets sont disponibles à la demande. Sur les réseaux câblés et satellite traditionnels, la grille des programmes répète généralement le contenu principal à différents créneaux horaires, offrant une flexibilité d'accès. Aucune série originale ni émission animée par une célébrité ne figure actuellement à l'antenne ; la programmation s'appuie plutôt sur une bibliothèque d'épisodes préproduits et thématiques, qui tournent
Programme
00:00 - 01:20
Zumbo's Just Desserts
Series, Cooking
Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.
01:20 - 02:25
Zumbo's Just Desserts
Series, Cooking
The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
02:25 - 03:35
Zumbo's Just Desserts
Series, Cooking
Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.
03:35 - 04:05
Hot Mess Express
Hot Mess Patrick and Chef Lola
Series, Cooking
Hot Mess Patrick visits the So Yummy kitchen and attempts to cook a real meal; Patrick receives verbal assistance from Chef Lola to cook a restaurant-level dish.
04:05 - 05:00
Come Dine with Me
Birmingham A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
05:00 - 05:30
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
05:30 - 06:00
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
06:00 - 07:00
Wall of Chefs
A Jacuzzi of Butter
Series, Cooking
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
07:00 - 08:00
Project Bakeover
Success for all Seasons
Series, Reality, Cooking
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
08:00 - 09:00
Wall of Bakers
Layer It on Me
Series, Competition Reality, Cooking
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
09:00 - 10:20
Zumbo's Just Desserts
Series, Cooking
Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.
10:20 - 11:24
Zumbo's Just Desserts
Series, Cooking
The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
11:24 - 12:31
Zumbo's Just Desserts
Series, Cooking
Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.
12:31 - 13:00
Hot Mess Express
Hot Mess Patrick and Chef Lola
Series, Cooking
Hot Mess Patrick visits the So Yummy kitchen and attempts to cook a real meal; Patrick receives verbal assistance from Chef Lola to cook a restaurant-level dish.
13:00 - 13:30
UpRooted With Sarah Sharratt
A French Christmas
Series, Holiday, Travel, Cooking, Reality
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
13:30 - 14:00
Bake With Anna Olson
Country Breads
Series, Cooking
Anna prepares three different types of bread.
14:00 - 14:30
Jamie's Easy Meals for Every Day
Cumberland Roast Chicken; A Very British Bolognese
Series, Cooking, How-to
Making roast chicken, and putting a British twist on spaghetti bolognese.
14:30 - 15:00
Jamie's Easy Meals for Every Day
Cauliflower Cheese Pasta
Series, Cooking, How-to
Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.
15:00 - 16:00
Come Dine with Me
Edinburgh A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
16:00 - 16:32
Cook Like an Italian
Feast Like an Italian
Series, Cooking
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
16:32 - 17:03
The Chocolate Queen
Series, Cooking, How-to
Kirsten shares her own recipes for a decadent chocolate mousse cake and cookies filled with ganache, and shows how to make elaborate chocolate snowflakes.
17:03 - 17:30
Sugar Showdown
Tropical Island Cakes
Series, Cooking
Three bakers battle in a speedy elimination round using coconut rum as their mystery ingredient; The last two bakers compete for $10,000 in a tropical island-themed cake showdown.
17:30 - 18:00
Sugar Showdown
Tailgate Pies
Series, Cooking
Three bakers must use peanuts in the elimination round; finalists compete for a $10,000 prize in a tailgate-themed pie showdown.
18:00 - 18:30
UpRooted With Sarah Sharratt
A Food Lover in Paris
Series, Travel, Cooking, Reality
Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
18:30 - 19:01
Jamie's Quick & Easy Food
Fried Rice, Carpaccio, Fish Pie
Series, Cooking, How-to
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
19:01 - 20:00
Zumbo's Just Desserts
Fright Night
Series, Cooking
The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.
20:00 - 21:00
Wall of Bakers
Layer It on Me
Series, Competition Reality, Cooking
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
21:00 - 22:00
Come Dine with Me
Edinburgh B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
22:00 - 22:31
Cook Like an Italian
FOR THE LOVE OF EGGS
Series, Cooking
In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.
22:31 - 23:01
The Chocolate Queen
Lamington Cake
Series, Cooking, How-to
Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.
23:01 - 00:00
Project Bakeover
Cake it to the Limit
Series, Reality, Cooking
Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.