So Yummy
Estados Unidos
So Yummy se centra en contenido de comida y cocina para una audiencia estadounidense. Su programación gira en torno a demostraciones de recetas paso a paso, consejos de cocina y segmentos centrados en ingredientes. Los espectadores pueden esperar una variedad de platos, desde cenas rápidas entre semana hasta proyectos de repostería y platos caseros regionales de Estados Unidos. El tono es instructivo y directo, con énfasis en la claridad visual y técnicas prácticas, sin recurrir a narraciones elaboradas. Algunos segmentos destacan la cocina de temporada o enfoques dietéticos específicos, como opciones vegetarianas o sin gluten.
So Yummy mantiene presencia digital a través de su sitio web y redes sociales, donde hay disponibles videoclips cortos y episodios completos para ver bajo demanda. En la televisión por cable y satélite tradicional, su horario suele repetir contenido principal en distintas franjas horarias, lo que permite un acceso flexible. La programación actual no incluye series originales ni programas presentados por celebridades; en su lugar, se basa en una biblioteca de episodios temáticos pregrabados que rotan regularmente. El canal no transmite noticias, deportes ni contenido religioso.
Programación
00:00 - 01:20
Zumbo's Just Desserts
Series, Cooking
Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.
01:20 - 02:25
Zumbo's Just Desserts
Series, Cooking
The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
02:25 - 03:35
Zumbo's Just Desserts
Series, Cooking
Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.
03:35 - 04:05
Hot Mess Express
Hot Mess Patrick and Chef Lola
Series, Cooking
Hot Mess Patrick visits the So Yummy kitchen and attempts to cook a real meal; Patrick receives verbal assistance from Chef Lola to cook a restaurant-level dish.
04:05 - 05:00
Come Dine with Me
Birmingham A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
05:00 - 05:30
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
05:30 - 06:00
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
06:00 - 07:00
Wall of Chefs
A Jacuzzi of Butter
Series, Cooking
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
07:00 - 08:00
Project Bakeover
Success for all Seasons
Series, Reality, Cooking
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
08:00 - 09:00
Wall of Bakers
Layer It on Me
Series, Competition Reality, Cooking
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
09:00 - 10:20
Zumbo's Just Desserts
Series, Cooking
Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.
10:20 - 11:24
Zumbo's Just Desserts
Series, Cooking
The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
11:24 - 12:31
Zumbo's Just Desserts
Series, Cooking
Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.
12:31 - 13:00
Hot Mess Express
Hot Mess Patrick and Chef Lola
Series, Cooking
Hot Mess Patrick visits the So Yummy kitchen and attempts to cook a real meal; Patrick receives verbal assistance from Chef Lola to cook a restaurant-level dish.
13:00 - 13:30
UpRooted With Sarah Sharratt
A French Christmas
Series, Holiday, Travel, Cooking, Reality
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
13:30 - 14:00
Bake With Anna Olson
Country Breads
Series, Cooking
Anna prepares three different types of bread.
14:00 - 14:30
Jamie's Easy Meals for Every Day
Cumberland Roast Chicken; A Very British Bolognese
Series, Cooking, How-to
Making roast chicken, and putting a British twist on spaghetti bolognese.
14:30 - 15:00
Jamie's Easy Meals for Every Day
Cauliflower Cheese Pasta
Series, Cooking, How-to
Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite; he creates a healthier twist on the chicken Kiev the whole family will love.
15:00 - 16:00
Come Dine with Me
Edinburgh A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
16:00 - 16:32
Cook Like an Italian
Feast Like an Italian
Series, Cooking
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and cooks for her family.
16:32 - 17:03
The Chocolate Queen
Series, Cooking, How-to
Kirsten shares her own recipes for a decadent chocolate mousse cake and cookies filled with ganache, and shows how to make elaborate chocolate snowflakes.
17:03 - 17:30
Sugar Showdown
Tropical Island Cakes
Series, Cooking
Three bakers battle in a speedy elimination round using coconut rum as their mystery ingredient; The last two bakers compete for $10,000 in a tropical island-themed cake showdown.
17:30 - 18:00
Sugar Showdown
Tailgate Pies
Series, Cooking
Three bakers must use peanuts in the elimination round; finalists compete for a $10,000 prize in a tailgate-themed pie showdown.
18:00 - 18:30
UpRooted With Sarah Sharratt
A Food Lover in Paris
Series, Travel, Cooking, Reality
Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
18:30 - 19:01
Jamie's Quick & Easy Food
Fried Rice, Carpaccio, Fish Pie
Series, Cooking, How-to
Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.
19:01 - 20:00
Zumbo's Just Desserts
Fright Night
Series, Cooking
The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.
20:00 - 21:00
Wall of Bakers
Layer It on Me
Series, Competition Reality, Cooking
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
21:00 - 22:00
Come Dine with Me
Edinburgh B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
22:00 - 22:31
Cook Like an Italian
FOR THE LOVE OF EGGS
Series, Cooking
In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.
22:31 - 23:01
The Chocolate Queen
Lamington Cake
Series, Cooking, How-to
Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.
23:01 - 00:00
Project Bakeover
Cake it to the Limit
Series, Reality, Cooking
Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.