Cooking Channel HD
美国
Cooking Channel HD 是美國一個有線電視頻道，專注於與食物相關的內容。其節目以烹飪教學、料理技巧示範，以及探索各地區菜餚為核心。該頻道不播放電影、音樂錄影帶或新聞，而是集中於生活風格與教育性質的內容，涵蓋烹飪、烘焙與食材準備。觀眾可以找到針對特定食材、廚房工具或烹調方法的單元，通常以直接明瞭的教學形式呈現。
對於偏好自行安排觀看時間的觀眾，該頻道的內容可透過部分提供直播或隨選節目的線上串流服務取得。Cooking Channel HD 的電視節目表由各地有線電視與衛星業者發布，其節目也可經由某些需要付費電視訂閱或登入的數位平台收看。
上一页
10:00–10:30
Adam Richman Eats Britain
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10:30–11:00
Adam Richman Eats Britain
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11:00–11:30
Carnival Eats
节目表
09:00 - 09:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
09:30 - 10:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
10:00 - 10:30
Adam Richman Eats Britain
Yorkshire Pudding
Series, Travel
Adam is ticking Yorkshire Pudding in Yorkshire off his foodie bucket list; he also tries Yorkshire parkin, the very best local rabbit and an innovative Yorkshire tea-inspired dessert.
直播 10:30 - 11:00
Adam Richman Eats Britain
Melton Mowbray Pork Pie
Series, Travel
Adam travels to Melton Mowbray for a famous pork pie, some traditional sweets, a chicken curry at an award-winning restaurant and a mac and cheese doughnut from a village eatery.
11:00 - 11:30
Carnival Eats
Hot Doggin'
Series, Cooking, Travel
Host Noah Cappe travels to festivals and fairs across the country in search of frankly delicious dogs; a crab dip smothered dog in Maryland; a cheesy, spicy chile relleno dog in California; dessert dogs covered in whipped cream and chocolate.
11:30 - 12:00
Carnival Eats
Everything's Better With Bacon
Series, Cooking, Travel
Noah Cappe travels from festivals to fairs across the country to seek out some of the best bacon dishes around.
12:00 - 12:30
Carnival Eats
Garlic's Angels
Series, Cooking, Travel
South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist.
12:30 - 13:00
Carnival Eats
From Chowchilla-Madera to Ciao!
Series, Cooking, Travel, Documentary
Noah arrives at the Deep Pit Barbeque in Chowchilla, Calif., and tries the funnel cake cheeseburger and Baja avocado taco; St. Michael's Italian Festival in New Jersey for zeppole; a cheesecake known as Cake 'n Bacon; The Hoboken Fat Boy.
13:00 - 13:30
Carnival Eats
From Michigan to Maize
Series, Cooking, Travel
Soul on a Roll sandwich; To Die For casserole; salted caramel apple gelato; beer can chicken pizza cone.
13:30 - 14:00
Carnival Eats
Pretzella Queen of the Dessert
Series, Cooking, Travel, Documentary
The Austrian alpine dawg, a cheese-stuffed bratwurst in a hearty roll, topped with sauerkraut and potato salad; Swiss lava sandwich is a combo of melted cheese, cured ham, gherkins and mustard; chili cheese dog pizza.
14:00 - 15:00
Man's Greatest Food
Unexpected Eats
Series, Reality, Cooking
Roger Mooking highlights 15 incredible dishes from around the U.S. that have one thing in common: they're all utterly unexpected and delightfully delicious. There's brisket kolaches, pizza wings, Calabrian pizza in a bowling alley and more.
15:00 - 16:00
Man's Greatest Food
Italian
Series, Reality, Cooking
Roger Mooking counts the best Italian dishes in the U.S.; chefs share authentic recipes and tips for making an Italian feast.
16:00 - 17:00
Man's Greatest Food
Hamburgers
Series, Reality, Cooking
Roger serves up the top 15 masterpieces of the handheld deliciousness that is the hamburger, highlighting an all-points survey of the amazing variety to which the hamburger has evolved.
17:00 - 18:00
Man's Greatest Food
Tex-Mex
Series, Reality, Cooking
Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses; how to create signature Southwestern taste explosions and unique regional treats.
18:00 - 19:00
Food Paradise
Nacho Nation
Series, Travel, Cooking
Above-average nachos, from filet mignon and Parmesan fondue to Thai chicken and Hawaiian pork, these restaurants dish up mouthwatering mounds of meat and cheese.
19:00 - 20:00
Food Paradise
Easy as Pie
Series, Travel, Cooking
From an entire Thanksgiving dinner stuffed into a pie to the Texas-sized Pumpecapple, these friendly shops across the United States are finding many ways to fill a pie crust.
20:00 - 21:00
Food Paradise
Bucket List Burgers
Series, Travel, Cooking
The most stacked, loaded, saucy and succulent sandwiches around, from whiskey-and-foie gras decadence to a macaroni and cheese bun.
21:00 - 22:00
Food Paradise
Craving Comfort
Series, Travel, Cooking
From bacon-wrapped meatloaf and a double-decker pizza burger to boozy French toast and smothered biscuit sandwiches, restaurants across the country offer up a warm, comforting hug of flavor.
22:00 - 22:30
Man Fire Food
Sizzling Steaks
Series, Cooking
Roger goes to work lighting burn barrels for metal pits at Perini Ranch Steakhouse for owner Tom Perini; owner of Pitchfork Fondue Western Cookout, Matt David, invites Roger for steaks skewered onto pitchforks and deep-fried in cauldrons.
22:30 - 23:00
Man Fire Food
Where There's Smoke
Series, Cooking
At Bin Tapas Bar in San Antonio, Texas, Roger and Chef Jason Dady cook paella flavored with Thai ingredients and cooked over a wood burning fire; they also grill up chicken and eggplant marinated in lemongrass, ginger, Thai chilis and fresh herbs.
23:00 - 23:30
Man Fire Food
Meat in Full Swing
Series, Cooking
Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs; meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals.
23:30 - 00:00
Man Fire Food
Monster Meat
Series, Cooking
Roger heads to Hoodoo Brown Barbeque in Ridgefield, CT, where owner Cody Sperry serves up monster-sized meaty masterpieces; Roger is introduced to Hogzilla, a towering sandwich with BBQ ranch dressing, fried green tomato and coleslaw.