Cooking Channel HD

美国 美国

Cooking Channel HD 是美國一個有線電視頻道,專注於與食物相關的內容。其節目以烹飪教學、料理技巧示範,以及探索各地區菜餚為核心。該頻道不播放電影、音樂錄影帶或新聞,而是集中於生活風格與教育性質的內容,涵蓋烹飪、烘焙與食材準備。觀眾可以找到針對特定食材、廚房工具或烹調方法的單元,通常以直接明瞭的教學形式呈現。

對於偏好自行安排觀看時間的觀眾,該頻道的內容可透過部分提供直播或隨選節目的線上串流服務取得。Cooking Channel HD 的電視節目表由各地有線電視與衛星業者發布,其節目也可經由某些需要付費電視訂閱或登入的數位平台收看。

节目表
Man Fire Food
00:00 - 00:30
Man Fire Food
Revolutionary Roasts
Series, Cooking
Roger meets up with two chefs who show off their radical rigs on opposite ends of the country; in Great Barrington, Mass., Roger puts the pedal to the metal on Jeremy Stanton's Rotisserie Bike, a stationary bike that can turn up to 12 spits at once.
Man Fire Food
00:30 - 01:00
Man Fire Food
Whole Animals
Series, Cooking
Roger learns an ancient Argentine method of roasting lamb; he catches a six-foot sturgeon and stuffs it to the gills with fresh veggies for an outdoor feast; a pitmaster shows Roger his new high-tech rigs, capable of cooking a room full of hogs.
Anthony Bourdain: No Reservations
01:00 - 02:00
Anthony Bourdain: No Reservations
Austin
Series, Cooking, Travel
A music festival that serves roasted pig, crawfish with sausage.
Anthony Bourdain: No Reservations
02:00 - 03:00
Anthony Bourdain: No Reservations
Sydney
Series, Cooking, Travel
Tony visits Sydney and experiences enviable food and drink; he attends a rugby match, dines on traditional meat pies and swims with giant sea creatures.
Anthony Bourdain: No Reservations
03:00 - 04:00
Anthony Bourdain: No Reservations
Greek Islands
Series, Cooking, Travel
Travelling chef Anthony Bourdain heads off on a culinary odyssey from Crete to Ithaca to find out if Greece has the world's healthiest diet.
Man Fire Food
04:00 - 04:30
Man Fire Food
Revolutionary Roasts
Series, Cooking
Roger meets up with two chefs who show off their radical rigs on opposite ends of the country; in Great Barrington, Mass., Roger puts the pedal to the metal on Jeremy Stanton's Rotisserie Bike, a stationary bike that can turn up to 12 spits at once.
Man Fire Food
04:30 - 05:00
Man Fire Food
Whole Animals
Series, Cooking
Roger learns an ancient Argentine method of roasting lamb; he catches a six-foot sturgeon and stuffs it to the gills with fresh veggies for an outdoor feast; a pitmaster shows Roger his new high-tech rigs, capable of cooking a room full of hogs.