Cooking Channel HD
Hoa Kỳ
Cooking Channel HD là kênh truyền hình cáp tại Hoa Kỳ chuyên về nội dung ẩm thực. Chương trình của kênh tập trung vào các phân đoạn hướng dẫn nấu ăn, trình diễn kỹ thuật ẩm thực và khám phá các món ăn vùng miền. Kênh không phát phim, video ca nhạc hay tin tức; thay vào đó, kênh chú trọng vào nội dung phong cách sống và giáo dục về nấu nướng, làm bánh và chế biến thực phẩm. Người xem có thể tìm thấy các tập phim về nguyên liệu cụ thể, dụng cụ nhà bếp hoặc phương pháp nấu ăn, thường được trình bày theo dạng hướng dẫn trực tiếp.
Đối với những ai muốn xem theo lịch riêng, nội dung của kênh có sẵn qua một số dịch vụ phát trực tuyến chọn lọc có cung cấp tín hiệu trực tiếp hoặc các tập theo yêu cầu. Lịch ph
Trước
16:00–16:30
Symon's Suppers
Hiện tại
16:30–17:00
Symon's Suppers
1m left
Tiếp theo
17:00–17:30
Unwrapped 2.0
Lịch phát sóng
15:00 - 15:30
Symon's Suppers
Southern Favorites
Series, Cooking, How-to
A spread complete with fried chicken, braised greens and bread pudding.
15:30 - 16:00
Symon's Suppers
Sunday Suppers
Series, Cooking, How-to
Tagliatelle bolognese; Caesar salad; creamy Nutella espresso mousse; a cool Campari soda.
16:00 - 16:30
Symon's Suppers
Cooking With Friends
Series, Cooking, How-to
Bloody beer cocktail; slow roasted beets with buttermilk blue cheese; chicken thighs with kale and toasted walnuts.
TRỰC TIẾP 16:30 - 17:00
Symon's Suppers
One Pot Wonders
Series, Cooking, How-to
Pot roast; negroni; ground polenta.
17:00 - 17:30
Unwrapped 2.0
Go Nuts
Series, Documentary
How a candy bar did active military duty in World War I; French Burnt Peanut; Tasty Kakes with peanut butter and chocolate.
17:30 - 18:00
Unwrapped 2.0
Tongue Twister
Series, Documentary
Alfonso tries Warheads Extreme Sour Hard Candy; sees how Frank's RedHot gets its heat; takes a peek at a dynamite mole sauce from Rico Chicken Tamales; Bissinger's Apple Ghost Chili Salt Caramels.
18:00 - 18:30
Unique Eats
Seafood
Series, Travel, Cooking
A traditional oyster roast and seafood boil prepared right on the water; a New York City restaurant features 25 different mussel pots.
18:30 - 19:00
Unique Eats
Ice Cream
Series, Travel, Cooking
Bourbon and corn flakes flavored scoops at Humphry Slocombe; the sweets at Sweet Rose Creamery; visit the Dairy Godmother for unique ice pop flavors.
19:00 - 19:30
Unique Eats
Cheese
Series, Travel, Cooking
Tour a cheese cave; a world-renowned fondue and cheesecake; how many cheeses can fit into one macaroni and cheese dish; the unique and sought-after grilled cheese sandwiches.
19:30 - 20:00
Unique Eats
Pizza
Series, Travel, Cooking
Jane in Montreal's tribute to the city's bagels; pizzas baked in a wood-burning, rotating oven; a Chicago pizza shop with only three pizzas; Neapolitan-style pizza.
20:00 - 20:30
Unique Eats
Bar Food
Series, Travel, Cooking
A chat with hot restaurateur Ken Friedman; belly bacon fat heirloom popcorn; Indian bar snacks to go; moonshine margaritas; stoner pie; Bam Romero's Rock Star Beef Jerky.
20:30 - 21:00
Unique Eats
Off the Grid
Series, Travel, Cooking
Eateries unknown to the average tourist; Staten Island Italian restaurant; a pizzeria in Las Vegas.
21:00 - 21:30
Bizarre Foods America
New Mexico
Series, Travel, Cooking
Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.
21:30 - 22:00
Bizarre Foods America
Toronto, Horse Heart & Flipper Pie
Series, Travel, Cooking
Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.
22:00 - 22:30
Bizarre Foods America
Virginia, Cicadas & Cownose Rays
Series, Travel, Cooking
Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.
22:30 - 23:00
Bizarre Foods America
Cartagena, Colombia: Jungle Rats & Reptiles
Series, Travel, Cooking
Land turtle and shark; land creatures and caiman.
23:00 - 23:30
Bizarre Foods America
Twin Cities
Series, Travel, Cooking
Old-fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.
23:30 - 00:00
Bizarre Foods America
Austin
Series, Travel, Cooking
Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.