Tastemade
Estados Unidos
Tastemade é focado em conteúdo sobre culinária, viagens e estilo de vida doméstico, com uma programação que valoriza a narrativa visual e demonstrações práticas. O canal, disponível nos Estados Unidos, exibe séries originais que exploram técnicas culinárias, cozinhas regionais e as pessoas por trás de restaurantes e mercados de alimentos. Alguns programas destacam panificação e confeitaria, enquanto outros acompanham chefs na busca por ingredientes ou no preparo de refeições em ambientes não convencionais. Os segmentos de viagem frequentemente mostram culturas alimentares locais, vendedores de rua e cozinheiros caseiros em diversos países. Episódios em estilo documentário ocasionalmente abordam temas como fermentação, agricultura urbana ou a história de pratos específicos. A programação evita formatos de competição em estúdio e, em vez disso, enfatiza locais reais e habilidades práticas de cozinha.
O acesso ao acervo do Tastemade por streaming está disponível em sua própria plataforma e em serviços de assinatura selecionados, onde os espectadores podem navegar por episódios por tema ou ingrediente. A grade do canal na televisão tradicional geralmente alterna um conjunto central de
Anterior
05:00–06:00
Barbecue: Smoke Out
Agora
06:00–06:30
Barbecue: Smoke Out
27m left
Seguinte
06:30–07:00
Barbecue: Smoke Out
Programação
04:00 - 04:30
Barbecue: Smoke Out
Southern Comfort: Oxtails, Collard Greens and Dirty Rice
Series, Cooking
We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.
04:30 - 05:00
Barbecue: Smoke Out
These Smoked Turkey Legs are better than the State Fair
Series, Cooking
Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
05:00 - 06:00
Barbecue: Smoke Out
4th of July BBQ Celebration!
Series, Cooking
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
AO VIVO 06:00 - 06:30
Barbecue: Smoke Out
The Secret to World-Class Texas Brisket
Series, Cooking
Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.
06:30 - 07:00
Barbecue: Smoke Out
Beef Shank is the New Brisket
Series, Cooking
Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.
07:00 - 07:30
Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville
Series, Cooking
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
07:30 - 08:00
Barbecue: Life of Fire
South Carolina's Coastal Fish Grill
Series, Cooking
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
08:00 - 08:30
Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps
Series, Cooking
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
08:30 - 09:00
Barbecue: Life of Fire
Greek Spit Roast Lamb
Series, Cooking
Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
09:00 - 09:30
Barbecue: Life of Fire
Hunting for Quail in Charleston
Series, Cooking
Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
09:30 - 10:00
Barbecue: Life of Fire
Live Fire Whole Trout
Series, Cooking
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.
10:00 - 10:30
Barbecue: Life of Fire
The Roscoe Family Legacy: Alabama Pit Ribs
Series, Cooking
Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
10:30 - 11:00
Barbecue: Life of Fire
South Carolina Peach-Glazed Ribs with Rice Middlins
Series, Cooking
When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
11:00 - 11:30
Barbecue: Life of Fire
Barbecued Pork Steak
Series, Cooking
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
11:30 - 12:00
Barbecue: Life of Fire
Red Curry Braised Pork with Mustard Greens
Series, Cooking
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
12:00 - 12:30
Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville
Series, Cooking
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
12:30 - 13:00
Barbecue: Life of Fire
South Carolina's Coastal Fish Grill
Series, Cooking
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
13:00 - 13:30
Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps
Series, Cooking
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
13:30 - 14:00
Barbecue: Life of Fire
Greek Spit Roast Lamb
Series, Cooking
Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
14:00 - 14:30
Barbecue: Life of Fire
Hunting for Quail in Charleston
Series, Cooking
Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
14:30 - 15:00
Barbecue: Life of Fire
Live Fire Whole Trout
Series, Cooking
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.
15:00 - 15:30
Barbecue: Life of Fire
The Roscoe Family Legacy: Alabama Pit Ribs
Series, Cooking
Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
15:30 - 16:00
Barbecue: Life of Fire
South Carolina Peach-Glazed Ribs with Rice Middlins
Series, Cooking
When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
16:00 - 16:30
Barbecue: Life of Fire
Barbecued Pork Steak
Series, Cooking
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
16:30 - 17:00
Barbecue: Life of Fire
Red Curry Braised Pork with Mustard Greens
Series, Cooking
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
17:00 - 18:00
Barbecue: Smoke Out
4th of July BBQ Celebration!
Series, Cooking
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
18:00 - 18:30
Barbecue: Smoke Out
Southern Comfort: Oxtails, Collard Greens and Dirty Rice
Series, Cooking
We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.
18:30 - 19:00
Barbecue: Smoke Out
Why LA's Danger Dog is the Best Thing You'll Ever Eat
Series, Cooking
Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.
19:00 - 20:00
Jamie Oliver's 5 Ingredient Mediterranean Meals
Crispy Chicken Oven Hack
Series, Cooking
Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.
20:00 - 21:00
Jamie Oliver's 5 Ingredient Mediterranean Meals
Pantry Pasta and Rice Pudding Pops
Series, Cooking
Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
21:00 - 22:00
Jamie Oliver's 5 Ingredient Mediterranean Meals
Freezer Friendly Favorites
Series, Cooking
Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.
22:00 - 23:00
Jamie Oliver: Fast & Simple
Creamy Chicken Pot Pie and Chocolate Tiramisu
Series, Cooking
Jamie cooks a midweek traybake of roast veg and Camembert. He turns poached chicken into a creamy chicken & chive pie, serves up his easy green chilli salsa under sizzling butterflied prawns, and finishes it all off with decadent chocolate tiramisù.
23:00 - 00:00
Jamie Oliver: Fast & Simple
Jarred Pepper Pasta and Sheet Pan Brisket
Series, Cooking
Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket tray bake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.