Gusto TV
India
Gusto TV es un canal de televisión indio centrado en contenido de gastronomía y estilo de vida. Su programación se enfoca en demostraciones culinarias, viajes gastronómicos y técnicas de cocina, a menudo grabadas en estudios o en locaciones exteriores. El canal transmite en inglés e hindi, con el objetivo de llegar a cocineros caseros y entusiastas de la comida en todo el país. Los episodios suelen durar entre veinte y treinta minutos, abarcando cocinas regionales indias y platos internacionales. Los televidentes pueden acceder al canal a través de proveedores de cable y satélite en la mayoría de las grandes ciudades indias. La parrilla se organiza en bloques temáticos, con espacios matutinos dedicados a recetas rápidas y horarios vespertinos con segmentos
Anterior
00:00–01:00
Gusto's QR Countdown
Ahora
01:00–02:00
Bring on the Karbs
28m left
Siguiente
02:00–02:30
Maddie \u0026 Kiki's BBQ Barn
Programación
00:00 - 01:00
Gusto's QR Countdown
Gusto's QR Countdown.
EN DIRECTO 01:00 - 02:00
Bring on the Karbs
Chefs Erica and Josh Karbelnik show that food really is the language of love.
02:00 - 02:30
Maddie \u0026 Kiki's BBQ Barn
Maddie \u0026 Kiki's BBQ Barn.
02:30 - 03:00
Everyday Excellent
Everyday Excellent.
03:00 - 03:30
Fish the Dish
Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions
Chef Spencer Watts demonstrates how to make fish and seafood approachable for amateur cooks.
03:30 - 04:00
A is for Apple
Chef Lauren Gulyas exercises her creativity with a final strawberry and salmon combo dish
A host is challenged to create one dish using two ingredients that start with the same letter.
04:00 - 04:30
Everyday Excellent
Everyday Excellent.
04:30 - 05:00
Cheeseburgers of the World
Cheeseburgers of the World.
05:00 - 05:30
Let's Brunch
Vanessa creates an international menu with brunch recipes from around the world
A cooking series dedicated to everyone's favorite leisurely and decadent mid-morning meal.
05:30 - 06:00
Let's Brunch
Vanessa Giangrancesco shares her favorite Italian Brunch recipes
A cooking series dedicated to everyone's favorite leisurely and decadent mid-morning meal.
06:00 - 06:30
Bonacini's Italy
Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
06:30 - 07:00
Bonacini's Italy
Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
07:00 - 07:30
Bonacini's Italy
Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
07:30 - 08:00
Bonacini's Italy
Known for its lush landscape, Umbria is a region that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
08:00 - 09:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
09:00 - 10:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
10:00 - 10:30
Everyday Excellent
Everyday Excellent.
10:30 - 11:00
Everyday Excellent
Everyday Excellent.
11:00 - 11:30
Everyday Excellent
Everyday Excellent.
11:30 - 12:00
The Latin Kitchen
Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos
Culinary favorites from Mexico, Spain and Venezuela.
12:00 - 13:00
Gusto's QR Countdown
Gusto's QR Countdown.
13:00 - 14:00
Gusto's QR Countdown
Gusto's QR Countdown.
14:00 - 15:00
Bring on the Karbs
Chefs Erica and Josh Karbelnik show that food really is the language of love.
15:00 - 16:00
Bring on the Karbs
Chefs Erica and Josh Karbelnik show that food really is the language of love.
16:00 - 16:30
Everyday Excellent
Everyday Excellent.
16:30 - 17:00
Everyday Excellent
Everyday Excellent.
17:00 - 17:30
Let's Brunch
Champagne, lobster and homemade scones, Vanessa Gianfrancesco cooks up an indulgent brunch
A cooking series dedicated to everyone's favorite leisurely and decadent mid-morning meal.
17:30 - 18:00
Let's Brunch
Skip the utensils and gather for chef Vanessa's Pick-Up Your Brunch; featuring Sticky Pull-Apart Praline Bread and an extra cheesy Monte Cristo Sandwich
A cooking series dedicated to everyone's favorite leisurely and decadent mid-morning meal.
18:00 - 18:30
Bonacini's Italy
Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardinia
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
18:30 - 19:00
Bonacini's Italy
Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
19:00 - 19:30
Bonacini's Italy
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
19:30 - 20:00
Bonacini's Italy
Michael prepares classic dishes inspired by the central Italian region, Le Marche
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
20:00 - 20:29
Up the Dish
Up the Dish's four chefs create variations on the theme of classic veal piccata, from Italy to Greece
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
20:30 - 21:00
Up the Dish
Four chefs visit Europe for borscht
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
21:00 - 21:30
Up the Dish
Four chefs turn a French classic on its head
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
21:30 - 22:00
Up the Dish
Four chefs try their hands at both sweet and savory lasagna
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
22:00 - 22:30
Up the Dish
The hosts put their spin on noodles worldwide, starting in Italy and ending in China
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
22:30 - 23:00
Up the Dish
Four chefs go raw, and raw vegan, with their variations on a classic Japanese dish
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
23:00 - 00:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.