Gusto TV
Indien
Gusto TV ist ein indischer Fernsehsender mit Schwerpunkt auf Koch- und Lifestyle-Inhalten. Das Programm umfasst Kochvorführungen, kulinarische Reisen und Küchentechniken, die oft in Studioküchen oder vor Ort gedreht werden. Der Sender sendet auf Englisch und Hindi und richtet sich an Hobbyköche und Food-Enthusiasten im ganzen Land. Die Episoden dauern in der Regel zwischen zwanzig und dreißig Minuten und behandeln sowohl regionale indische Küchen als auch internationale Gerichte. Zuschauer können den Sender über Kabel- und Satellitenanbieter in den meisten größeren indischen Städten empfangen. Das Programm ist in thematische Blöcke gegliedert, wobei die Vormittagssendungen schnellen Rezepten gewidmet sind und die Abend
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18:30–19:00
Bonacini's Italy
Jetzt
19:00–19:30
Bonacini's Italy
1m left
Weiter
19:30–20:00
Bonacini's Italy
Programm
17:30 - 18:00
Bonacini's Italy
Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
18:00 - 18:30
Bonacini's Italy
Filled with ruins in its bustling streets, the region of Lazio exudes grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
18:30 - 19:00
Bonacini's Italy
Campania's coastline is filled with two things: tourists and seafood; chef Michael Bonacini begins his meal with a salad from the Island of Capri; grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
LIVE 19:00 - 19:30
Bonacini's Italy
Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
19:30 - 20:00
Bonacini's Italy
Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
20:00 - 20:29
Bonacini's Italy
Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
20:30 - 21:00
Bonacini's Italy
Known for its lush landscape, Umbria is a region that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
21:00 - 21:30
Bonacini's Italy
Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardinia
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
21:30 - 22:00
Bonacini's Italy
Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
22:00 - 22:30
Bonacini's Italy
Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
22:30 - 23:00
Bonacini's Italy
Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
23:00 - 23:30
Bonacini's Italy
Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
23:30 - 00:00
Bonacini's Italy
Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettuccine
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.