Gusto TV
India
Gusto TV es un canal de televisión indio centrado en contenido de gastronomía y estilo de vida. Su programación se enfoca en demostraciones culinarias, viajes gastronómicos y técnicas de cocina, a menudo grabadas en estudios o en locaciones exteriores. El canal transmite en inglés e hindi, con el objetivo de llegar a cocineros caseros y entusiastas de la comida en todo el país. Los episodios suelen durar entre veinte y treinta minutos, abarcando cocinas regionales indias y platos internacionales. Los televidentes pueden acceder al canal a través de proveedores de cable y satélite en la mayoría de las grandes ciudades indias. La parrilla se organiza en bloques temáticos, con espacios matutinos dedicados a recetas rápidas y horarios vespertinos con segmentos
Programación
07:30 - 08:00
Bonacini's Italy
Michael prepares classic dishes from Italy's Lazio region
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
08:00 - 08:30
Bonacini's Italy
Michael prepares traditional dishes from the Northern Italian region, Lombardy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
08:30 - 09:00
Bonacini's Italy
Michael prepares dishes from the culinary heart of Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
09:00 - 09:30
Bonacini's Italy
Michael prepares classic dishes from Italy's Lazio region
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
09:30 - 10:00
Bonacini's Italy
Michael makes simple, flavorful dishes from the rustic Italian region, Umbria
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
10:00 - 10:30
Bonacini's Italy
Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
10:30 - 11:00
Bonacini's Italy
Michael prepares dishes from the culinary heart of Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
11:00 - 11:30
Bonacini's Italy
Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
11:30 - 12:00
Bonacini's Italy
Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
12:00 - 12:30
Bonacini's Italy
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
12:30 - 13:00
Bonacini's Italy
Michael prepares classic dishes inspired by the central Italian region, Le Marche
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
13:00 - 13:30
Bonacini's Italy
Michael shows us diverse regional recipes like rolled meat crêpes
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
13:30 - 14:00
Bonacini's Italy
Michael makes some Apulian classics
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
14:00 - 14:30
Bonacini's Italy
Filled with ruins in its bustling streets, the region of Lazio exudes grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
14:30 - 15:00
Bonacini's Italy
Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
15:00 - 15:30
Bonacini's Italy
Michael prepares classics like margherita pizza and fried seafood
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
15:30 - 16:00
Bonacini's Italy
Michael prepares classic dishes from Italy's Lazio region
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
16:00 - 16:30
Bonacini's Italy
Michael prepares traditional dishes from the Northern Italian region, Lombardy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
16:30 - 17:00
Bonacini's Italy
Michael prepares dishes from the culinary heart of Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
17:00 - 17:30
Bonacini's Italy
Michael prepares classic dishes from Italy's Lazio region
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
17:30 - 18:00
Bonacini's Italy
Michael makes simple, flavorful dishes from the rustic Italian region, Umbria
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
18:00 - 18:29
Bonacini's Italy
Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
18:30 - 19:00
Bonacini's Italy
Michael prepares dishes from the culinary heart of Italy
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
19:00 - 19:30
Bonacini's Italy
Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
19:30 - 20:00
Bonacini's Italy
Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
20:00 - 20:30
Bonacini's Italy
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
20:30 - 21:00
Bonacini's Italy
Michael prepares classic dishes inspired by the central Italian region, Le Marche
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
21:00 - 21:30
Bonacini's Italy
Michael shows us diverse regional recipes like rolled meat crêpes
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
21:30 - 22:00
Bonacini's Italy
Michael makes some Apulian classics
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
22:00 - 22:30
Bonacini's Italy
Filled with ruins in its bustling streets, the region of Lazio exudes grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
22:30 - 23:00
Bonacini's Italy
Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
23:00 - 23:30
Bonacini's Italy
Michael prepares classics like margherita pizza and fried seafood
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.
23:30 - 00:00
Bonacini's Italy
Michael prepares classic dishes from Italy's Lazio region
In a contemporary kitchen, chef Michael Bonacini prepares dishes with connections to the traditions of a region in Italy.