Gusto TV
الهند
Gusto TV is an Indian television channel focused on food and lifestyle content. Its programming centers on cooking demonstrations, culinary travel, and kitchen techniques, often filmed in studio kitchens or on location. The channel broadcasts in English and Hindi, aiming to reach home cooks and food enthusiasts across the country. Episodes typically run between twenty and thirty minutes, covering regional Indian cuisines as well as international dishes. Viewers can access the channel through cable and satellite providers in most major Indian cities. The schedule is structured around themed blocks, with morning slots dedicated to quick recipes and evening hours featuring longer, more elaborate cooking segments. No live programming or audience interaction segments are included in the regular lineup.
السابق
13:00–13:30
Pressure's ON
الآن
13:30–14:00
Up the Dish
1m left
التالي
14:00–14:30
Cook Like a Chef
الجدول
12:00 - 12:30
The Wizard of Whatever
The Wizard of Whatever.
12:30 - 13:00
VegHeadz
Chef Pino Di Cerbo creates a menu featuring golden yellow veggies
Chef Pino Di Cerbo takes vegetables from the side dish to center stage.
13:00 - 13:30
Pressure's ON
Vanessa prepares vegetarian chili, salted caramel cheesecake and more in her multi-cooker
Vanessa Gianfrancesco prepares simple, weeknight meals for busy days, using one multi-cooker pot and time-saving techniques.
مباشر 13:30 - 14:00
Up the Dish
The hosts put their spin on noodles worldwide, starting in Italy and ending in China
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
14:00 - 14:30
Cook Like a Chef
Chef Katie Ardington showcases the virtues of beef tenderloin
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
14:30 - 15:00
Cook Like a Chef
Chef Natalia Machado demonstrates techniques for creating homemade yogurts and cheese
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
15:00 - 15:30
Cook Like a Chef
Chef Craig Wong teaches his tricks for building bowls full of broth and flavor in his celebration of soup
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
15:30 - 16:00
Cook Like a Chef
Chef Derek Dammann shares techniques for cooking with a selection from the Allium family
A group of Canada's favorite chefs explore and explain a variety of different cooking tips, techniques and skills.
16:00 - 17:00
Bring on the Karbs
Chefs Erica and Josh Karbelnik show that food really is the language of love.
17:00 - 18:00
Bring on the Karbs
Chefs Erica and Josh Karbelnik show that food really is the language of love.
18:00 - 18:29
DNA Dinners
Tyrone surprises Jesse Magallanes with his DNA results and helps him explore his newfound heritage's cuisine
Participants take a DNA test to learn about their genetic origins and their heritage's cuisine and cooking techniques.
18:30 - 19:00
DNA Dinners
Tyrone surprises Chelsea with her DNA results and helps her explore her newly-found heritage's cuisine
Participants take a DNA test to learn about their genetic origins and their heritage's cuisine and cooking techniques.
19:00 - 19:30
Global Veggies
Chef Pino Di Cerbo creates veggie dishes inspired by Scotland, France, the USA, and Myanmar
A vegetarian cooking show featuring the return of Chef Pino Di Cerbo; each focused ingredient is prepared using signature flavors and techniques from a different country where it would be an unlikely visitor.
19:30 - 20:00
One World Kitchen
Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
20:00 - 20:30
The Wizard of Whatever
The Wizard of Whatever.
20:30 - 21:00
VegHeadz
Chef Pino Di Cerbo creates a menu featuring golden yellow veggies
Chef Pino Di Cerbo takes vegetables from the side dish to center stage.
21:00 - 21:30
Pressure's ON
Vanessa prepares vegetarian chili, salted caramel cheesecake and more in her multi-cooker
Vanessa Gianfrancesco prepares simple, weeknight meals for busy days, using one multi-cooker pot and time-saving techniques.
21:30 - 22:00
Up the Dish
The hosts put their spin on noodles worldwide, starting in Italy and ending in China
A fun and playful cooking show that reinvents favorite classic dishes; hosted by chefs Tiera Singh, Poppy Sandler, Missy Hui and Micah Trainor.
22:00 - 22:30
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
22:30 - 23:00
Cook the Books
Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
23:00 - 23:30
Pardon the Indigestion
Pardon the Indigestion.
23:30 - 00:00
Pardon the Indigestion
Pardon the Indigestion.