Předchozí
20:00–20:29
Flour Power
Teď
20:30–21:00
The Urban Vegetarian
6m left
Další
21:00–21:30
CombiNATION Plates
Program
19:00 - 19:30
Spencer's BIG 30
Spencer makes all the fixings for a fast fried chicken dinner
Chef Spencer Watts offers cooking tips and tricks for preparing meals in 30 minutes, for $30, without sacrificing flavor.
19:30 - 20:00
One World Kitchen
Award-winning chef Natalia Machado from Argentina makes palm heart and shrimp salad, beef stew in a pumpkin, roasted pork spare ribs with a delicious marinade, and addictive dulce de leche ice cream
Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
20:00 - 20:29
Flour Power
Jessica warms up the kitchen with some melty, creamy, and chewy treats on a rainy day
Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.
ŽIVĚ 20:30 - 21:00
The Urban Vegetarian
Desiree Nielsen cooks up protein-rich falafel waffles for breakfast
Desiree Nielsen transforms everyday vegetables into dishes and desserts that are both simple and enjoyable.
21:00 - 21:30
CombiNATION Plates
Craig Wong combines the tastes of Croatia and Barbados to create delicious dishes
Chefs Bianca Osbourne and Craig Wong take a culinary trip around the world, exploring two cultures and two cuisines.
21:30 - 22:00
CombiNATION Plates
Chef Craig Wong celebrates the tastes of Belgium and Madagascar to create delicious dishes
Chefs Bianca Osbourne and Craig Wong take a culinary trip around the world, exploring two cultures and two cuisines.
22:00 - 22:30
CombiNATION Plates
Chef Craig Wong celebrates the tastes of Peru and Lebanon to create delicious dishes
Chefs Bianca Osbourne and Craig Wong take a culinary trip around the world, exploring two cultures and two cuisines.
22:30 - 23:00
CombiNATION Plates
Chef Craig Wong combines the cuisines of South Africa and Portugal to create inventive dishes
Chefs Bianca Osbourne and Craig Wong take a culinary trip around the world, exploring two cultures and two cuisines.
23:00 - 23:30
Fresh Market Dinners
Amanda prepares a meal with fresh kale, fennel and red cabbage
Amanda Herrera visits farmers markets for local produce and artisanal products, which she uses to cook up recipes in her outdoor kitchen.
23:30 - 00:00
Fresh Market Dinners
Amanda prepares three summer dishes using raspberries, mint, peas, and apricots
Amanda Herrera visits farmers markets for local produce and artisanal products, which she uses to cook up recipes in her outdoor kitchen.
