So Yummy

الولايات المتحدة الولايات المتحدة

So Yummy يركز على محتوى الطعام والطبخ موجهًا للجمهور في الولايات المتحدة. تعتمد برامج القناة على عروض توضيحية للوصفات خطوة بخطوة، ونصائح للمطبخ، وفقرات تركز على المكونات. يمكن للمشاهدين توقع مشاهدة مجموعة من الأطباق، بدءًا من الوجبات السريعة في أيام الأسبوع وصولاً إلى مشاريع الخبز وأطباق الراحة الأمريكية الإقليمية. الأسلوب تعليمي ومباشر، مع التركيز على الوضوح البصري والتقنيات العملية بدلاً من السرد القصصي المعقد. بعض الفقرات تسلط الضوء على الطبخ الموسمي أو أنظمة غذائية محددة، مثل الخيارات النباتية أو الخالية من الغلوتين.

تحافظ So Yummy على وجود رقمي من خلال موقعها الإلكتروني ومنصات التواصل الاجتماعي، حيث تتوفر مقاطع فيديو قصيرة وحلقات كاملة للمشاهدة عند الطلب. يعتمد جدول القناة على موفري الكابل والأقمار الصناعية التقليديين عادةً على إعادة بث المحتوى الأساسي في فترات زمنية مختلفة، مما يت

UpRooted With Sarah Sharratt
السابق
17:30–18:00
UpRooted With Sarah Sharratt
Bake With Anna Olson
الآن
18:00–18:30
Bake With Anna Olson
13m left
Bake With Anna Olson
التالي
18:30–19:00
Bake With Anna Olson
الجدول
أمساليومغداً3 أغسطس4 أغسطس
Jamie's Easy Meals for Every Day
16:30 - 17:00
Jamie's Easy Meals for Every Day
Cheat's Fish and Chips; Sausage & Mash Pie
Series, Cooking, How-to
Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.
UpRooted With Sarah Sharratt
17:00 - 17:30
UpRooted With Sarah Sharratt
The Oyster Harvest
Series, Travel, Cooking, Reality
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
UpRooted With Sarah Sharratt
17:30 - 18:00
UpRooted With Sarah Sharratt
A French Barbecue
Series, Travel, Cooking, Reality
Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.
Bake With Anna Olson
مباشر 18:00 - 18:30
Bake With Anna Olson
Swiss Meringue
Series, Cooking
Anna demonstrates the versatility of Swiss meringue with three sweet treats.
Bake With Anna Olson
18:30 - 19:00
Bake With Anna Olson
Fruit Preserves
Series, Cooking
Anna shows the fundamentals of making fruit preserves and makes three desserts.
The Chocolate Queen
19:00 - 19:30
The Chocolate Queen
Chocolate Chocolate Cupcakes
Series, Cooking, How-to, Competition Reality, Reality
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
The Chocolate Queen
19:30 - 20:00
The Chocolate Queen
Series, Cooking, How-to
Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.
Sugar Showdown
20:00 - 20:30
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
Sugar Showdown
20:30 - 21:00
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
Wall of Chefs
21:00 - 22:00
Wall of Chefs
A Jacuzzi of Butter
Series, Cooking
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
Project Bakeover
22:00 - 23:00
Project Bakeover
Success for all Seasons
Series, Reality, Cooking
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
Wall of Bakers
23:00 - 00:00
Wall of Bakers
Layer It on Me
Series, Competition Reality, Cooking
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
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