So Yummy
Stati Uniti
So Yummy è un canale dedicato al cibo e alla cucina, pensato per un pubblico statunitense. La programmazione si concentra su ricette passo passo, consigli pratici per la cucina e approfondimenti sugli ingredienti. Gli spettatori possono aspettarsi una varietà di piatti, dai pasti veloci per la settimana ai progetti di pasticceria, passando per i comfort food regionali americani. Il tono è didattico e diretto, con enfasi sulla chiarezza visiva e sulle tecniche pratiche, più che su narrazioni elaborate. Alcuni segmenti esplorano la cucina stagionale o approcci alimentari specifici, come le opzioni vegetariane o senza glutine.
So Yummy è presente online attraverso il suo sito web e i social media, dove sono disponibili brevi video clip ed episodi completi da guardare on demand. La programmazione sui canali tradizionali via cavo e satellite tende a ripetere i contenuti principali in diverse fasce orarie, offrendo flessibilità di visione. L'attuale palinsesto non include serie originali o programmi condotti da personaggi famosi; si basa invece su una libreria di episodi tematici pre-prodotti, che ruotano reg
Precedente
00:30–01:01
Jamie's Quick & Easy Food
Ora
01:01–01:32
Asia Unplated with Diana Chan
28m left
Successivo
01:32–02:00
Asia Unplated with Diana Chan
Programma
00:00 - 00:30
UpRooted With Sarah Sharratt
The Black Truffle
Series, Travel, Cooking, Reality
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
00:30 - 01:01
Jamie's Quick & Easy Food
Sea Bass; Mushrooms; Chicken; Pineapple
Series, Cooking, How-to
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.
IN DIRETTA 01:01 - 01:32
Asia Unplated with Diana Chan
Singaporean
Series, Cooking
MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favorite hawker-style dishes called hokkien mee.
01:32 - 02:00
Asia Unplated with Diana Chan
Korean
Series, Cooking
Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.
02:00 - 03:00
Project Bakeover
Success for all Seasons
Series, Reality, Cooking
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
03:00 - 04:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
04:00 - 04:30
Flat Out Food
Rhubarb
Series, Documentary, Cooking
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
04:30 - 05:00
Chuck and the First Peoples' Kitchen
Kitsumkalum, British Columbia - Honey
Series, Cooking
Chuck goes to Terrace to meet Frank and Cynthia Ridler who make fireweed honey, a sought-after product; he joins an all-women brigade of cooks to assist in preparing a spring banquet.
05:00 - 05:30
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
05:30 - 06:00
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
06:00 - 07:00
Come Dine with Me
Glasgow A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
07:00 - 07:31
Cook Like an Italian
No Waste
Series, Cooking
Silvia shines a light on these homemade customs for what they truly are, sensible alternatives to processed food, which place Italian families firmly in control of what they eat; the art of breathing fresh life into leftovers is one of the valuable things Silvia's mother ever...
07:31 - 08:02
The Chocolate Queen
Babka Knots
Series, Cooking, How-to
Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.
08:02 - 09:00
Zumbo's Just Desserts
Sundae Dream
Series, Cooking
The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
09:00 - 09:30
UpRooted With Sarah Sharratt
The Black Truffle
Series, Travel, Cooking, Reality
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
09:30 - 10:01
Jamie's Quick & Easy Food
Sea Bass; Mushrooms; Chicken; Pineapple
Series, Cooking, How-to
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.
10:01 - 10:32
Asia Unplated with Diana Chan
Singaporean
Series, Cooking
MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favorite hawker-style dishes called hokkien mee.
10:32 - 11:00
Asia Unplated with Diana Chan
Korean
Series, Cooking
Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.
11:00 - 11:59
Project Bakeover
Success for all Seasons
Series, Reality, Cooking
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
11:59 - 13:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
13:00 - 13:30
Flat Out Food
Rhubarb
Series, Documentary, Cooking
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
13:30 - 14:00
Chuck and the First Peoples' Kitchen
Kitsumkalum, British Columbia - Honey
Series, Cooking
Chuck goes to Terrace to meet Frank and Cynthia Ridler who make fireweed honey, a sought-after product; he joins an all-women brigade of cooks to assist in preparing a spring banquet.
14:00 - 14:30
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
14:30 - 15:00
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
15:00 - 16:00
Come Dine with Me
Glasgow A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
16:00 - 16:32
Cook Like an Italian
No Waste
Series, Cooking
Silvia shines a light on these homemade customs for what they truly are, sensible alternatives to processed food, which place Italian families firmly in control of what they eat; the art of breathing fresh life into leftovers is one of the valuable things Silvia's mother ever...
16:32 - 17:02
The Chocolate Queen
Babka Knots
Series, Cooking, How-to
Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.
17:02 - 18:00
Zumbo's Just Desserts
Sundae Dream
Series, Cooking
The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
18:00 - 18:30
UpRooted With Sarah Sharratt
The Black Truffle
Series, Travel, Cooking, Reality
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
18:30 - 19:01
Jamie's Quick & Easy Food
Sea Bass; Mushrooms; Chicken; Pineapple
Series, Cooking, How-to
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.
19:01 - 19:32
Asia Unplated with Diana Chan
Singaporean
Series, Cooking
MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favorite hawker-style dishes called hokkien mee.
19:32 - 20:00
Asia Unplated with Diana Chan
Korean
Series, Cooking
Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.
20:00 - 21:00
Project Bakeover
Success for all Seasons
Series, Reality, Cooking
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
21:00 - 22:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
22:00 - 22:32
Cook Like an Italian
Salami Making Day
Series, Cooking
Once a year, Silvia's friend Michael and his family gather for the ritual of Salami Day; Silvia learns how Italian sausages and salamis are crafted and cooks them with pasta.
22:32 - 23:01
The Chocolate Queen
Chocolate Filled Doughnuts
Series, Cooking, How-to
Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.
23:01 - 00:00
Wall of Chefs
A Jacuzzi of Butter
Series, Cooking
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.