So Yummy
الولايات المتحدة
So Yummy يركز على محتوى الطعام والطبخ موجهًا للجمهور في الولايات المتحدة. تعتمد برامج القناة على عروض توضيحية للوصفات خطوة بخطوة، ونصائح للمطبخ، وفقرات تركز على المكونات. يمكن للمشاهدين توقع مشاهدة مجموعة من الأطباق، بدءًا من الوجبات السريعة في أيام الأسبوع وصولاً إلى مشاريع الخبز وأطباق الراحة الأمريكية الإقليمية. الأسلوب تعليمي ومباشر، مع التركيز على الوضوح البصري والتقنيات العملية بدلاً من السرد القصصي المعقد. بعض الفقرات تسلط الضوء على الطبخ الموسمي أو أنظمة غذائية محددة، مثل الخيارات النباتية أو الخالية من الغلوتين.
تحافظ So Yummy على وجود رقمي من خلال موقعها الإلكتروني ومنصات التواصل الاجتماعي، حيث تتوفر مقاطع فيديو قصيرة وحلقات كاملة للمشاهدة عند الطلب. يعتمد جدول القناة على موفري الكابل والأقمار الصناعية التقليديين عادةً على إعادة بث المحتوى الأساسي في فترات زمنية مختلفة، مما يت
الجدول
00:00 - 01:20
Zumbo's Just Desserts
Series, Cooking
Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.
01:20 - 02:25
Zumbo's Just Desserts
Series, Cooking
The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
02:25 - 03:35
Zumbo's Just Desserts
Series, Cooking
Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.
03:35 - 04:05
Hot Mess Express
Hot Mess Patrick and Chef Lola
Series, Cooking
Hot Mess Patrick visits the So Yummy kitchen and attempts to cook a real meal; Patrick receives verbal assistance from Chef Lola to cook a restaurant-level dish.
04:05 - 05:00
Come Dine with Me
Birmingham A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
05:00 - 05:30
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
05:30 - 06:00
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
06:00 - 07:00
Wall of Chefs
A Jacuzzi of Butter
Series, Cooking
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
07:00 - 08:00
Project Bakeover
Success for all Seasons
Series, Reality, Cooking
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
08:00 - 09:00
Wall of Bakers
Layer It on Me
Series, Competition Reality, Cooking
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.
09:00 - 10:20
Zumbo's Just Desserts
Series, Cooking
Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.
10:20 - 11:25
Zumbo's Just Desserts
Series, Cooking
The amateur cooks are tasked with bringing a "Franken-Zumbo" to life.
11:25 - 12:31
Zumbo's Just Desserts
Series, Cooking
Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.
12:31 - 13:00
Hot Mess Express
Hot Mess Patrick and Chef Lola
Series, Cooking
Hot Mess Patrick visits the So Yummy kitchen and attempts to cook a real meal; Patrick receives verbal assistance from Chef Lola to cook a restaurant-level dish.
13:00 - 13:30
Flat Out Food
Apple
Series, Documentary, Cooking
Few ingredients showcase a taste of the Prairies like Saskatchewan-grown apples; hardy rootstocks lead to tart and juicy apples.
13:30 - 14:00
Flat Out Food
Lamb
Series, Documentary, Cooking
Lamb has a reputation only for fine dining, but it is much more accessible than that; Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.
14:00 - 14:30
Chuck and the First Peoples' Kitchen
Nemaska, North-of-Québec - Duck Hunting
Series, Cooking
Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.
14:30 - 15:00
Chuck and the First Peoples' Kitchen
Baie -Trinité, QC: Snow Crab Fishing
Series, Cooking
Chuck meets Norbert Fontaine, a skilled boat captain from the Innu community of Uashat Mak Mani-Utenam; Chuck joins Captain Fontaine and his sons on a snow crab fishing adventure, where he learns how to prepare bait for crab traps.
15:00 - 15:30
Jamie's Quick & Easy Food
Tuna, Meatballs, Cookies, Pie
Series, Cooking, How-to
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
15:30 - 16:00
Jamie's Quick & Easy Food
Scallops; Steak; Pastry Puff
Series, Cooking, How-to
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
16:00 - 16:29
Jamie's Easy Meals for Every Day
Cheat's Fish and Chips; Sausage & Mash Pie
Series, Cooking, How-to
Jamie creates a sausage pie using golden mashed potatoes instead of pastry, and gives fish and chips a healthy makeover.
16:29 - 17:00
Jamie's Easy Meals for Every Day
Sesame Roast Chicken; Creamy Prawn-Stuffed Salmon
Series, Cooking, How-to
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
17:00 - 17:30
UpRooted With Sarah Sharratt
A French Barbecue
Series, Travel, Cooking, Reality
Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurri sauce.
17:30 - 18:00
UpRooted With Sarah Sharratt
The Oyster Harvest
Series, Travel, Cooking, Reality
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
18:00 - 18:30
Bake With Anna Olson
Fruit Preserves
Series, Cooking
Anna shows the fundamentals of making fruit preserves and makes three desserts.
18:30 - 19:00
Bake With Anna Olson
Swiss Meringue
Series, Cooking
Anna demonstrates the versatility of Swiss meringue with three sweet treats.
19:00 - 19:30
The Chocolate Queen
Series, Cooking, How-to
Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.
19:30 - 20:00
The Chocolate Queen
Chocolate Chocolate Cupcakes
Series, Cooking, How-to, Competition Reality, Reality
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
20:00 - 20:30
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
20:30 - 21:00
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
21:00 - 22:00
Wall of Chefs
A Jacuzzi of Butter
Series, Cooking
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.
22:00 - 23:00
Project Bakeover
Success for all Seasons
Series, Reality, Cooking
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
23:00 - 00:00
Wall of Bakers
Layer It on Me
Series, Competition Reality, Cooking
A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.