So Yummy
美国
So Yummy 專注於為美國觀眾提供美食與烹飪內容。頻道節目以逐步食譜示範、廚房技巧及食材主題單元為核心。觀眾可看到從快速平日晚餐、烘焙點心到美國地方家常菜等多元菜色。整體風格偏向教學與直白，強調視覺清晰度與實用技巧，而非繁複的故事鋪陳。部分單元會聚焦季節性料理或特定飲食需求，例如素食或無麩質選項。
So Yummy 透過官方網站與社群平台維持數位曝光，提供短片與完整集數隨選觀看。在有線電視與衛星電視的傳統頻道表中，節目通常會在不同時段重複播出核心內容，以利彈性收看。目前節目表中並無原創影集或名人主持節目，而是仰賴預先製作好的主題集數庫，並定期輪換。該頻道不播出新聞、體育或宗教節目。
节目表
00:00 - 00:30
UpRooted With Sarah Sharratt
The Black Truffle
Series, Travel, Cooking, Reality
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
00:30 - 01:01
Jamie's Quick & Easy Food
Sea Bass; Mushrooms; Chicken; Pineapple
Series, Cooking, How-to
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.
01:01 - 01:32
Asia Unplated with Diana Chan
Singaporean
Series, Cooking
MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favorite hawker-style dishes called hokkien mee.
01:32 - 02:00
Asia Unplated with Diana Chan
Korean
Series, Cooking
Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.
02:00 - 03:00
Project Bakeover
Success for all Seasons
Series, Reality, Cooking
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
03:00 - 04:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
04:00 - 04:30
Flat Out Food
Rhubarb
Series, Documentary, Cooking
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
04:30 - 05:00
Chuck and the First Peoples' Kitchen
Kitsumkalum, British Columbia - Honey
Series, Cooking
Chuck goes to Terrace to meet Frank and Cynthia Ridler who make fireweed honey, a sought-after product; he joins an all-women brigade of cooks to assist in preparing a spring banquet.
05:00 - 05:30
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
05:30 - 06:00
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
06:00 - 07:00
Come Dine with Me
Glasgow A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
07:00 - 07:31
Cook Like an Italian
No Waste
Series, Cooking
Silvia shines a light on these homemade customs for what they truly are, sensible alternatives to processed food, which place Italian families firmly in control of what they eat; the art of breathing fresh life into leftovers is one of the valuable things Silvia's mother ever...
07:31 - 08:02
The Chocolate Queen
Babka Knots
Series, Cooking, How-to
Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.
08:02 - 09:00
Zumbo's Just Desserts
Sundae Dream
Series, Cooking
The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
09:00 - 09:30
UpRooted With Sarah Sharratt
The Black Truffle
Series, Travel, Cooking, Reality
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
09:30 - 10:01
Jamie's Quick & Easy Food
Sea Bass; Mushrooms; Chicken; Pineapple
Series, Cooking, How-to
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.
10:01 - 10:32
Asia Unplated with Diana Chan
Singaporean
Series, Cooking
MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favorite hawker-style dishes called hokkien mee.
10:32 - 11:00
Asia Unplated with Diana Chan
Korean
Series, Cooking
Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.
11:00 - 11:59
Project Bakeover
Success for all Seasons
Series, Reality, Cooking
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
11:59 - 13:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
13:00 - 13:30
Flat Out Food
Rhubarb
Series, Documentary, Cooking
The prairie staple, rhubarb, is often found in desserts; Jenn discovers it has some surprising uses as well.
13:30 - 14:00
Chuck and the First Peoples' Kitchen
Kitsumkalum, British Columbia - Honey
Series, Cooking
Chuck goes to Terrace to meet Frank and Cynthia Ridler who make fireweed honey, a sought-after product; he joins an all-women brigade of cooks to assist in preparing a spring banquet.
14:00 - 14:30
Sugar Showdown
Chinese New Year Pies
Series, Cooking
Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.
14:30 - 15:00
Sugar Showdown
Kids Hide-and-Seek Cupcakes
Series, Cooking
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
15:00 - 16:00
Come Dine with Me
Glasgow A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
16:00 - 16:32
Cook Like an Italian
No Waste
Series, Cooking
Silvia shines a light on these homemade customs for what they truly are, sensible alternatives to processed food, which place Italian families firmly in control of what they eat; the art of breathing fresh life into leftovers is one of the valuable things Silvia's mother ever...
16:32 - 17:02
The Chocolate Queen
Babka Knots
Series, Cooking, How-to
Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.
17:02 - 18:00
Zumbo's Just Desserts
Sundae Dream
Series, Cooking
The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.
18:00 - 18:30
UpRooted With Sarah Sharratt
The Black Truffle
Series, Travel, Cooking, Reality
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
18:30 - 19:01
Jamie's Quick & Easy Food
Sea Bass; Mushrooms; Chicken; Pineapple
Series, Cooking, How-to
Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.
19:01 - 19:32
Asia Unplated with Diana Chan
Singaporean
Series, Cooking
MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favorite hawker-style dishes called hokkien mee.
19:32 - 20:00
Asia Unplated with Diana Chan
Korean
Series, Cooking
Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.
20:00 - 21:00
Project Bakeover
Success for all Seasons
Series, Reality, Cooking
Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.
21:00 - 22:00
Come Dine with Me
Competition Reality, Cooking
Five complete strangers take turns hosting what they consider to be the ultimate dinner party. The guests give them points, and at the end of the competition, the host with the most -- points, that is -- wins a cash prize. There's no end to what these contestants will do in...
22:00 - 22:32
Cook Like an Italian
Salami Making Day
Series, Cooking
Once a year, Silvia's friend Michael and his family gather for the ritual of Salami Day; Silvia learns how Italian sausages and salamis are crafted and cooks them with pasta.
22:32 - 23:01
The Chocolate Queen
Chocolate Filled Doughnuts
Series, Cooking, How-to
Kirsten cooks her favorite desserts, including fluffy, chocolate-filled doughnuts, a crème brûlée with chocolate folded through, and a chocolate-coated crunchy peanut brittle.
23:01 - 00:00
Wall of Chefs
A Jacuzzi of Butter
Series, Cooking
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge.