So Yummy - دليل التلفزيون – جدول اليوم وغداً

00:00 - 00:30

UpRooted With Sarah Sharratt

Springtime in France

Series, Travel, Cooking, Reality

Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

00:30 - 01:01

Jamie's Quick & Easy Food

Fried Rice, Carpaccio, Fish Pie

Series, Cooking, How-to

Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.

01:01 - 02:00

Wall of Chefs

The Power of Peperoncini

Series, Cooking

The chefs question whether ketchup can make a crowd-pleasing Pad Thai.

02:00 - 03:00

Zumbo's Just Desserts

Sundae Dream

Series, Cooking

The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.

03:00 - 04:00

Come Dine with Me

Oxfordshire A

Series, Competition Reality, Cooking

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

04:00 - 05:00

Zumbo's Just Desserts

Fright Night

Series, Cooking

The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.

05:00 - 06:00

Wall of Bakers

Layer It on Me

Series, Competition Reality, Cooking

A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.

06:00 - 07:00

Come Dine with Me

Edinburgh B

Series, Competition Reality, Cooking

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

07:00 - 07:30

Cook Like an Italian

FOR THE LOVE OF EGGS

Series, Cooking

In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.

07:30 - 08:01

The Chocolate Queen

Lamington Cake

Series, Cooking, How-to

Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.

08:01 - 09:00

Project Bakeover

Cake it to the Limit

Series, Reality, Cooking

Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.

09:00 - 09:30

UpRooted With Sarah Sharratt

Springtime in France

Series, Travel, Cooking, Reality

Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

09:30 - 10:01

Jamie's Quick & Easy Food

Fried Rice, Carpaccio, Fish Pie

Series, Cooking, How-to

Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.

10:01 - 11:00

Wall of Chefs

The Power of Peperoncini

Series, Cooking

The chefs question whether ketchup can make a crowd-pleasing Pad Thai.

11:00 - 12:00

Zumbo's Just Desserts

Sundae Dream

Series, Cooking

The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.

12:00 - 13:00

Come Dine with Me

Oxfordshire A

Series, Competition Reality, Cooking

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

13:00 - 14:00

Zumbo's Just Desserts

Fright Night

Series, Cooking

The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.

14:00 - 15:00

Wall of Bakers

Layer It on Me

Series, Competition Reality, Cooking

A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.

15:00 - 16:00

Come Dine with Me

Edinburgh B

Series, Competition Reality, Cooking

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

16:00 - 16:31

Cook Like an Italian

FOR THE LOVE OF EGGS

Series, Cooking

In Italy, the culinary tradition of the egg is inextricably linked to pasta pastries; Silvia explores three very different dishes, all born from Italy's love of eggs, including one of the most famous pasta recipes Spaghetti Carbonara.

16:31 - 17:01

The Chocolate Queen

Lamington Cake

Series, Cooking, How-to

Kirsten shares her recipes for chocolate lashes, homemade chocolate chips, and two Australian classics, the lamington cake and chocolate caramel slice.

17:01 - 18:00

Project Bakeover

Cake it to the Limit

Series, Reality, Cooking

Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.

18:00 - 18:30

UpRooted With Sarah Sharratt

Springtime in France

Series, Travel, Cooking, Reality

Sarah Sharratt is hosting friends for a spring-inspired lunch; she prepares Benoit's duck pâté, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

18:30 - 19:01

Jamie's Quick & Easy Food

Fried Rice, Carpaccio, Fish Pie

Series, Cooking, How-to

Jamie creates chickpea and chard pork, egg fried rice, beef carpaccio with Egyptian spice, and a simple fish pie.

19:01 - 20:00

Wall of Chefs

The Power of Peperoncini

Series, Cooking

The chefs question whether ketchup can make a crowd-pleasing Pad Thai.

20:00 - 21:00

Zumbo's Just Desserts

Sundae Dream

Series, Cooking

The competition heats up with different takes on the ultimate ice cream sundae; it's then on to Zumbo's "lazy" version -- which is anything but.

21:00 - 22:00

Come Dine with Me

Oxfordshire A

Series, Competition Reality, Cooking

Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.

22:00 - 22:32

Cook Like an Italian

Hall of Fame

Series, Cooking

Silvia explores how to make the three meals that have become national treasures in Italy.

22:32 - 23:00

The Chocolate Queen

Chocolate Glazed Ginger Cake

Series, Cooking, How-to

Kirsten explores some perfect pairings such as chocolate popcorn, a raspberry chocolate mousse, and the less conventional chocolate glazed ginger cake.

23:00 - 00:00

Wall of Bakers

Layer It on Me

Series, Competition Reality, Cooking

A savory crowd-pleaser makes a splash in the first round, and the maple sugar in Chef Patrice Demers' pantry has the home bakers saying ooh Canada; the final two home bakers take a layered approach to bringing home the title and 10,000 dollars.