Tastemade
美国
Tastemade 專注於美食、旅遊與居家生活內容，節目編排著重視覺敘事與實作示範。該頻道在美國播出，推出原創系列節目，探討烹飪技巧、地方菜系，以及餐廳與市集背後的人物。部分節目聚焦烘焙與糕點製作，另一些則跟隨主廚尋找食材或在非傳統環境中備餐。旅遊單元常介紹各國的在地飲食文化、街頭攤販與家庭廚師。紀錄片風格的集數偶爾涵蓋發酵、都市農耕或特定菜餚的歷史等主題。節目編排避開棚內競賽形式，而強調實地場景與實用廚房技能。
觀眾可透過 Tastemade 自家平台及特定訂閱服務串流觀看其節目庫，並依主題或食材瀏覽各集內容。該頻道在傳統電視上的節目表通常輪播核心系列，並定期新增集數。許多片段在實地而非固定攝影棚拍攝，賦予畫面紀錄片質感。內容專為想觀看人們烹飪與旅行、且不喜歡旁白解說或快節奏剪輯的觀眾設計。節目陣容中不含新聞、體育、音樂錄影帶或宗教節目。
节目表
00:00 - 01:00
Barbecue: Smoke Out
4th of July BBQ Celebration!
Series, Cooking
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
01:00 - 01:30
Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps
Series, Cooking
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
01:30 - 02:00
Barbecue: Life of Fire
Greek Spit Roast Lamb
Series, Cooking
Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
02:00 - 02:30
Barbecue: Life of Fire
Hunting for Quail in Charleston
Series, Cooking
Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
02:30 - 03:00
Barbecue: Life of Fire
Live Fire Whole Trout
Series, Cooking
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.
03:00 - 04:00
Barbecue: Smoke Out
4th of July BBQ Celebration!
Series, Cooking
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
04:00 - 04:30
Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps
Series, Cooking
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
04:30 - 05:00
Barbecue: Life of Fire
Greek Spit Roast Lamb
Series, Cooking
Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
05:00 - 05:30
Barbecue: Life of Fire
Hunting for Quail in Charleston
Series, Cooking
Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
05:30 - 06:00
Barbecue: Life of Fire
Live Fire Whole Trout
Series, Cooking
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.
06:00 - 07:00
Barbecue: Smoke Out
4th of July BBQ Celebration!
Series, Cooking
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
07:00 - 07:30
Barbecue: Life of Fire
Santa Maria Style Sirloin Steak
Series, Cooking
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
07:30 - 08:00
Barbecue: Life of Fire
Pit-Cooked Chicken with Alabama White Sauce
Series, Cooking
Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
08:00 - 08:30
Barbecue: Life of Fire
West Tennessee Whole Hog
Series, Cooking
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
08:30 - 09:00
Barbecue: Life of Fire
Spearfishing off Florida's Emerald Coast
Series, Cooking
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
09:00 - 09:30
Barbecue: Life of Fire
Bluefin Tuna Collars with Chili Pickle Relish
Series, Cooking
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cooks a prized catch castoff cut - Bluefin Tuna collars.
09:30 - 10:00
Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs
Series, Cooking
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
10:00 - 10:30
Barbecue: Life of Fire
Searching for Oaxaca in Tennessee
Series, Cooking
Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
10:30 - 11:00
Barbecue: Life of Fire
Uncovering Houston BBQ's Asian Influences
Series, Cooking
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
11:00 - 11:30
Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville
Series, Cooking
Pat grills riverside with renowned chef Vivek Surti, crafting lamb kofta and chicken kebabs inspired by his Indian heritage.
11:30 - 12:00
Barbecue: Life of Fire
South Carolina's Coastal Fish Grill
Series, Cooking
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
12:00 - 12:30
Struggle Meals
Christmas In July
Series, Cooking
It's July on the calendar but Christmas in our hearts. Frankie whips up three summer twists on Christmas-themed dishes and serves up tips and tricks for celebrating the most wonderful time of year in July.
12:30 - 13:00
Struggle Meals
We Knead Pizza
Series, Cooking
Cancel the pizza delivery, it's time to save money and build your pies from scratch. With three different pizza styles, you're bound to find one that satisfies your craving without digging into your wallet.
13:00 - 13:30
Struggle Meals
Whole Chicken 101
Series, Cooking
Join Frankie to learn the ins and outs of using every part of a chicken, as he demonstrates how to maximize the value and minimize waste. By cooking smarter, you'll have three delectable recipes to last you the whole week.
13:30 - 14:00
Struggle Meals
Frankie's Italian Faves
Series, Cooking
Everyone knows Frankie can't live without pasta, but this week he shares his favorite Italian recipes that don't require any kneading. Add these simple, delicious dishes to your weeknight menu to complete your Italian dish repertoire.
14:00 - 14:30
Struggle Meals
Meals Under $7
Series, Cooking
At a loss when your pantry is empty? With these recipes, you can walk into any grocery store with only $7 and walk out with everything you need for an entire meal. Because yes, you can whip up a nutritious meal at an affordable price!
14:30 - 15:00
Struggle Meals
Grubby Good Food
Series, Cooking
Send your taste buds on a first class food tour without even leaving the Struggle kitchen! Frankie whips up his favorite regional specialties from five destinations, making them as authentic as possible while sticking to his budget.
15:00 - 15:30
Struggle Meals
Breakfast for Dinner
Series, Cooking
It's dinnertime and breakfast is on the menu this week. These affordable breakfast specials are hearty enough for dinner, and so delicious they may even taste better after dark. Grab a fork and dig in for the most important meal of the day!
15:30 - 16:00
Struggle Meals
One Pot Meals
Series, Cooking
Any true struggle cook knows there's nothing better than a one pot dinner. Not only is there hardly any cleanup at the end, but the prep is minimal too, which means hunger satisfaction is imminent. Who says meals can't be cheap, easy and delicious?
16:00 - 16:30
Struggle Meals
Homemade-ish
Series, Cooking
Last minute company leaving you in a pinch? Frankie has you covered with these easy recipes featuring store bought staples. With a few Struggle tips, these basic ingredients can be transformed into dishes that will impress your guests.
16:30 - 17:00
Struggle Meals
Eat Your Greens
Series, Cooking
Going green isn't just a trend; it's a no-brainer! When the veggies are in season and the prices are at their lowest, Frankie's colorful recipes and zero waste tips will have you celebrating the savings with fresh spring produce.
17:00 - 18:00
Jamie Oliver's Money-Saving Meals
Better Than Takeout: Indian-Spiced Lentils
Series, Cooking
Jamie makes frugal leftovers fun with spaghetti frittata, bakes air-fryer pork pies using affordable mince, and preps a batch of butternut squash dal. Plus, budget-friendly chicken shish kebabs and thrifty mint choc chip whoopie pies!
18:00 - 19:00
Jamie Oliver's Money-Saving Meals
Easy Stuffed Dumplings and British Fish & Chips
Series, Cooking
Jamie saves money with easy stuffed leftover dumplings, a budget frozen-fish chip shop cheat, a store-cupboard jar blondie cake, pocket-pleasing pork tacos, and a brilliant air-fryer tinned pineapple tarte tatin dessert!
19:00 - 20:00
Jamie Oliver's Money-Saving Meals
Comforting Mushroom Soup and Cheesy Soda Bread
Series, Cooking
Jamie cooks a comforting mushroom soup with cheap air-fryer soda bread for under a fiver, stretches ham hocks into a second teardrop gnocchi meal, makes a low-cost air-fryer chicken burger takeaway clone, and bakes thrifty frozen-berry iced buns!
20:00 - 21:00
Jamie Oliver's Money-Saving Meals
Peperonata Eggs on Toast and Baked Cinnamon Apples
Series, Cooking
Jamie makes a no-cook store-cupboard olive pasta sauce, a cheap frozen-pepper peperonata stew with coddled eggs, a wallet-friendly chicken thigh and bean roast dinner, and budget-clever homemade takeaway kebabs with flatbreads!
21:00 - 22:00
Jamie Oliver's Money-Saving Meals
Easy Chicken Curry and Feta Tomato Pasta
Series, Cooking
Jamie makes an air-fryer tomato and roast feta pasta using leftover noodles, a budget rolled carrot cake, and a cheap family chicken curry. Plus, an epic cheese-on-toast Welsh rarebit upgrade and frozen fish Chinese-inspired dough parcels!
22:00 - 22:30
Pati's Mexican Table
The Nectar of the Mayan Gods
Series, Cooking
Pati is in the magic town of Maní to learn about something sacred to the Mayans - bees and honey. A group of women who protect the endangered Melipona, a stingless bee native to Yucatán, invites her to join in a Mayan energy cleansing ritual.
22:30 - 23:00
Pati's Mexican Table
Guayabera World
Series, Cooking
In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.
23:00 - 23:30
Pati's Mexican Table
The Best Tacos In Mérida
Series, Cooking
Pati explores the streets of Yucatán's capital, Mérida. She tries the best tacos in Mérida at Wayan'e. The aroma of freshly made cookies lures her to Dondé Fabric, where their globitos and bizcochitos are an important part of Mérida's mornings.
23:30 - 00:00
Pati's Mexican Table
An Underground Pit of Cochinita Pibil
Series, Cooking
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.