Tastemade

Amerika Birleşik Devletleri Amerika Birleşik Devletleri

Tastemade kanalı, yemek, seyahat ve ev yaşamı tarzı içeriklerine odaklanır; programları ağırlıklı olarak görsel hikaye anlatımı ve uygulamalı gösterimlere dayanır. Amerika Birleşik Devletleri'nde yayın yapan kanal, pişirme tekniklerini, yöresel mutfakları ve restoranlar ile gıda pazarlarının arkasındaki kişileri konu alan orijinal diziler yayınlar. Bazı programlar fırıncılık ve pastacılık işlerini öne çıkarırken, diğerleri şeflerin malzeme tedarik etmesini veya alışılmadık ortamlarda yemek hazırlamasını takip eder. Seyahat bölümlerinde sık sık çeşitli ülkelerdeki yerel yemek kültürleri, sokak satıcıları ve ev aşçıları yer alır. Belgesel tarzındaki bölümlerde zamanla fermantasyon, kentsel tarım veya belirli yemeklerin tarihi gibi konular

Program
DünBugünYarın1 Ağu2 Ağu
Barbecue: Smoke Out
00:00 - 01:00
Barbecue: Smoke Out
4th of July BBQ Celebration!
Series, Cooking
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
Barbecue: Life of Fire
01:00 - 01:30
Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps
Series, Cooking
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
Barbecue: Life of Fire
01:30 - 02:00
Barbecue: Life of Fire
Greek Spit Roast Lamb
Series, Cooking
Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
Barbecue: Life of Fire
02:00 - 02:30
Barbecue: Life of Fire
Hunting for Quail in Charleston
Series, Cooking
Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
Barbecue: Life of Fire
02:30 - 03:00
Barbecue: Life of Fire
Live Fire Whole Trout
Series, Cooking
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.
Barbecue: Smoke Out
03:00 - 04:00
Barbecue: Smoke Out
4th of July BBQ Celebration!
Series, Cooking
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
Barbecue: Life of Fire
04:00 - 04:30
Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps
Series, Cooking
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
Barbecue: Life of Fire
04:30 - 05:00
Barbecue: Life of Fire
Greek Spit Roast Lamb
Series, Cooking
Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
Barbecue: Life of Fire
05:00 - 05:30
Barbecue: Life of Fire
Hunting for Quail in Charleston
Series, Cooking
Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
Barbecue: Life of Fire
05:30 - 06:00
Barbecue: Life of Fire
Live Fire Whole Trout
Series, Cooking
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.
Barbecue: Smoke Out
06:00 - 07:00
Barbecue: Smoke Out
4th of July BBQ Celebration!
Series, Cooking
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
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