Tastemade

美国 美国

Tastemade 專注於美食、旅遊與居家生活內容,節目編排著重視覺敘事與實作示範。該頻道在美國播出,推出原創系列節目,探討烹飪技巧、地方菜系,以及餐廳與市集背後的人物。部分節目聚焦烘焙與糕點製作,另一些則跟隨主廚尋找食材或在非傳統環境中備餐。旅遊單元常介紹各國的在地飲食文化、街頭攤販與家庭廚師。紀錄片風格的集數偶爾涵蓋發酵、都市農耕或特定菜餚的歷史等主題。節目編排避開棚內競賽形式,而強調實地場景與實用廚房技能。

觀眾可透過 Tastemade 自家平台及特定訂閱服務串流觀看其節目庫,並依主題或食材瀏覽各集內容。該頻道在傳統電視上的節目表通常輪播核心系列,並定期新增集數。許多片段在實地而非固定攝影棚拍攝,賦予畫面紀錄片質感。內容專為想觀看人們烹飪與旅行、且不喜歡旁白解說或快節奏剪輯的觀眾設計。節目陣容中不含新聞、體育、音樂錄影帶或宗教節目。

Andrew Zimmern's Wild Game Kitchen
上一页
23:00–23:30
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern's Wild Game Kitchen
现在
23:30–00:00
Andrew Zimmern's Wild Game Kitchen
12m left
Grill'n After Dark
下一步
00:00–00:30
Grill'n After Dark
节目表
Andrew Zimmern's Wild Game Kitchen
22:00 - 22:30
Andrew Zimmern's Wild Game Kitchen
Southern Shrimp Skewers and Asian Crispy Rice
Series, Cooking
Andrew Zimmern grills beloved shrimp in two distinct ways. He starts with jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly. Then, he creates Asian-inspired shrimp, served over crispy basmati rice and a complex sambal.
Andrew Zimmern's Wild Game Kitchen
22:30 - 23:00
Andrew Zimmern's Wild Game Kitchen
Carne Adovada
Series, Cooking
Chef Andrew Zimmern prepares Carne Adovada.
Andrew Zimmern's Wild Game Kitchen
23:00 - 23:30
Andrew Zimmern's Wild Game Kitchen
Grilled Yellowtail Collars & Filets with Miso Sauce
Series, Cooking
Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.
Andrew Zimmern's Wild Game Kitchen
直播 23:30 - 00:00
Andrew Zimmern's Wild Game Kitchen
Minnesota's Foraged Mushroom Feast
Series, Cooking
Andrew Zimmern explores Minnesota's forests for wild mushrooms. He creates a simple grilled mushroom salad, then hand-shapes cavatelli pasta tossed with golden chanterelles, butter, garlic, thyme, and colatura. He shares foraging and cleaning tips.