Tastemade

Stati Uniti Stati Uniti

Tastemade si concentra su contenuti legati a cibo, viaggi e lifestyle per la casa, con una programmazione che punta fortemente sulla narrazione visiva e sulle dimostrazioni pratiche. Il canale, disponibile negli Stati Uniti, trasmette serie originali che esplorano tecniche culinarie, cucine regionali e le persone dietro ristoranti e mercati alimentari. Alcuni programmi mettono in risalto la panificazione e la pasticceria, mentre altri seguono chef mentre cercano ingredienti o preparano pasti in ambienti non tradizionali. I segmenti di viaggio spesso presentano culture alimentari locali, venditori ambulanti e cuochi casalinghi in vari paesi. Episodi in stile documentaristico trattano occasionalmente argomenti come la fermentazione, l'agricoltura urbana o la storia di piatti specifici. La programmazione evita formati di competizione in studio e privilegia invece ambientazioni reali e abilità pratiche in cucina.

L'accesso in streaming alla libreria di Tastemade è disponibile attraverso la sua piattaforma e alcuni servizi di abbonamento selezionati, dove gli spettatori possono sfogliare gli episodi per argomento o ingrediente

Programma
Barbecue: Smoke Out
00:00 - 01:00
Barbecue: Smoke Out
4th of July BBQ Celebration!
Series, Cooking
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
Barbecue: Life of Fire
01:00 - 01:30
Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps
Series, Cooking
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
Barbecue: Life of Fire
01:30 - 02:00
Barbecue: Life of Fire
Greek Spit Roast Lamb
Series, Cooking
Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
Barbecue: Life of Fire
02:00 - 02:30
Barbecue: Life of Fire
Hunting for Quail in Charleston
Series, Cooking
Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
Barbecue: Life of Fire
02:30 - 03:00
Barbecue: Life of Fire
Live Fire Whole Trout
Series, Cooking
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.
Barbecue: Smoke Out
03:00 - 04:00
Barbecue: Smoke Out
4th of July BBQ Celebration!
Series, Cooking
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.
Barbecue: Life of Fire
04:00 - 04:30
Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps
Series, Cooking
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
Barbecue: Life of Fire
04:30 - 05:00
Barbecue: Life of Fire
Greek Spit Roast Lamb
Series, Cooking
Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
Barbecue: Life of Fire
05:00 - 05:30
Barbecue: Life of Fire
Hunting for Quail in Charleston
Series, Cooking
Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
Barbecue: Life of Fire
05:30 - 06:00
Barbecue: Life of Fire
Live Fire Whole Trout
Series, Cooking
Pat Martin heads to the Cherokee National Forest for a day of fly-fishing with an old friend, and to cook up their fresh catch over the campfire.
Barbecue: Smoke Out
06:00 - 07:00
Barbecue: Smoke Out
4th of July BBQ Celebration!
Series, Cooking
Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog BBQ, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.