So Yummy
美国
So Yummy 專注於為美國觀眾提供美食與烹飪內容。頻道節目以逐步食譜示範、廚房技巧及食材主題單元為核心。觀眾可看到從快速平日晚餐、烘焙點心到美國地方家常菜等多元菜色。整體風格偏向教學與直白，強調視覺清晰度與實用技巧，而非繁複的故事鋪陳。部分單元會聚焦季節性料理或特定飲食需求，例如素食或無麩質選項。
So Yummy 透過官方網站與社群平台維持數位曝光，提供短片與完整集數隨選觀看。在有線電視與衛星電視的傳統頻道表中，節目通常會在不同時段重複播出核心內容，以利彈性收看。目前節目表中並無原創影集或名人主持節目，而是仰賴預先製作好的主題集數庫，並定期輪換。該頻道不播出新聞、體育或宗教節目。
上一页
16:02–16:34
Jamie's Easy Meals for Every Day
现在
16:34–17:03
Jamie's Easy Meals for Every Day
10m left
下一步
17:03–17:32
UpRooted With Sarah Sharratt
节目表
15:00 - 15:31
Jamie's Quick & Easy Food
Pork Chops; Peas Beans; Meringue; Chicken
Series, Cooking, How-to
Jamie prepares peachy pork chops, with peas, beans, chili and mint.
15:31 - 16:02
Jamie's Quick & Easy Food
Pancetta Cod, Eggs, Garlic Chicken, Mango Rice
Series, Cooking, How-to
Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serious punch: Asian fried eggs.
16:02 - 16:34
Jamie's Easy Meals for Every Day
Chicken & Pepper Curry; Broccoli & Cheese Pierogi
Series, Cooking, How-to
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work; pierogi dumplings stuffed with broccoli and cheese.
直播 16:34 - 17:03
Jamie's Easy Meals for Every Day
Spiced Cauliflower Rice and Cajun Salmon Po' Boy
Series, Cooking, How-to
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
17:03 - 17:32
UpRooted With Sarah Sharratt
Uprooted to France
Series, Travel, Cooking, Reality
Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.
17:32 - 18:00
UpRooted With Sarah Sharratt
The Nut Route
Series, Travel, Cooking, Reality
Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.
18:00 - 18:30
Bake With Anna Olson
Savoury Breads
Series, Cooking
Anna makes three of her favorite savory breads.
18:30 - 19:00
Bake With Anna Olson
Morning Treats
Series, Cooking
Anna prepares three classic breakfast treats.
19:00 - 19:30
The Chocolate Queen
Chocolate Chocolate Cupcakes
Series, Cooking, How-to, Competition Reality, Reality
Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.
19:30 - 20:00
The Chocolate Queen
Series, Cooking, How-to
Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.
20:00 - 20:30
Sugar Showdown
Viva Italia Donuts
Series, Cooking
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
20:30 - 21:00
Sugar Showdown
Breakfast in Bed Cakes
Series, Cooking
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
21:00 - 21:31
Cook Like an Italian
The tasty ancient recipies from Abruzzo
Series, Cooking
Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of "Cook Like An Italian.".
21:31 - 22:03
Cook Like an Italian
Pasta Shapes: Not Just Looks!
Series, Cooking
Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!
22:03 - 22:59
Project Bakeover
Maple Makeover
Series, Reality, Cooking
After 10 years in business, Lesley and her partner Jordan struggle to find work-life balance at OMG Baked Goodness in Toronto.
22:59 - 00:00
Wall of Bakers
Bake it 'til You Make it
Series, Competition Reality, Cooking
The home bakers take inspiration from family favorites to create their crowd-pleasers; Chef Andrew Han presents the bakers with bananas and black sesame paste in his pantry; Chef Anna Olson asks the final two home bakers to re-invent a classic.