So Yummy
USA
So Yummy konzentriert sich auf Koch- und Lebensmittelinhalte für ein US-amerikanisches Publikum. Das Programm des Senders dreht sich um Schritt-für-Schritt-Rezeptdemonstrationen, Küchentipps und segmentspezifische Inhalte zu Zutaten. Die Zuschauer können eine Reihe von Gerichten erwarten, von schnellen Alltagsgerichten über Backprojekte bis hin zu regionalen amerikanischen Wohlfühlgerichten. Der Ton ist lehrreich und unkompliziert, mit Betonung auf visueller Klarheit und praktischen Techniken anstatt auf aufwändigen Geschichten. Einige Segmente heben saisonales Kochen oder bestimmte Ernährungsweisen wie vegetarische oder glutenfreie Optionen hervor.
So Yummy unterhält eine digitale Präsenz über seine Website und Social-Media-Plattformen, wo kurze Videoclips und ganze Episoden auf Abruf verfügbar sind. Der Sendeplan des Kanals bei traditionellen Kabel- und Satellitenanbietern wiederholt in der Regel Kerninhalte in verschiedenen Sendezeiten, was flexible Nutzung ermöglicht. Keine Eigenproduktionen oder von Prominenten moderierte Sendungen sind Teil des aktuellen Programms; stattdessen stützt sich das Programm auf eine Bibli
Programm
00:00 - 00:30
UpRooted With Sarah Sharratt
The Pigeon Hunt
Series, Travel, Cooking, Reality
Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.
00:30 - 01:02
Jamie's Quick & Easy Food
Steak; Watermelon Salad; Mussels; Boozy Pears
Series, Cooking, How-to
Quick steak stir-fry; watermelon, radish and feta salad.
01:02 - 01:34
Asia Unplated with Diana Chan
Vietnamese
Series, Cooking
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
01:34 - 02:05
Asia Unplated with Diana Chan
Vietnamese
Series, Cooking
Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.
02:05 - 03:00
Project Bakeover
Cute Doesn't Pay the Bills
Series, Reality, Cooking
Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned into a nightmare and now Steve will have to help her back on the path to success.
03:00 - 04:00
Come Dine with Me
Nottingham B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
04:00 - 04:30
Flat Out Food
Potato
Series, Documentary, Cooking
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
04:30 - 05:00
Chuck and the First Peoples' Kitchen
Mashteuiatsh, QC: Moose Hunting in Winter
Series, Cooking
Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.
05:00 - 05:30
Sugar Showdown
Viva Italia Donuts
Series, Cooking
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
05:30 - 06:00
Sugar Showdown
Breakfast in Bed Cakes
Series, Cooking
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
06:00 - 07:00
Come Dine with Me
Nottingham A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
07:00 - 07:32
Cook Like an Italian
Cook with Your Eyes and Hands
Series, Cooking
Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.
07:32 - 08:00
The Chocolate Queen
Series, Cooking, How-to
Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.
08:00 - 09:00
Zumbo's Just Desserts
Bring on the Bling
Series, Cooking
The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
09:00 - 09:30
UpRooted With Sarah Sharratt
The Pigeon Hunt
Series, Travel, Cooking, Reality
Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.
09:30 - 10:02
Jamie's Quick & Easy Food
Steak; Watermelon Salad; Mussels; Boozy Pears
Series, Cooking, How-to
Quick steak stir-fry; watermelon, radish and feta salad.
10:02 - 10:34
Asia Unplated with Diana Chan
Vietnamese
Series, Cooking
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
10:34 - 11:05
Asia Unplated with Diana Chan
Vietnamese
Series, Cooking
Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.
11:05 - 12:00
Project Bakeover
Cute Doesn't Pay the Bills
Series, Reality, Cooking
Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned into a nightmare and now Steve will have to help her back on the path to success.
12:00 - 13:00
Come Dine with Me
Nottingham B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
13:00 - 13:30
Flat Out Food
Potato
Series, Documentary, Cooking
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
13:30 - 14:00
Chuck and the First Peoples' Kitchen
Mashteuiatsh, QC: Moose Hunting in Winter
Series, Cooking
Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.
14:00 - 14:30
Sugar Showdown
Viva Italia Donuts
Series, Cooking
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
14:30 - 15:00
Sugar Showdown
Breakfast in Bed Cakes
Series, Cooking
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
15:00 - 16:00
Come Dine with Me
Nottingham A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
16:00 - 16:32
Cook Like an Italian
Cook with Your Eyes and Hands
Series, Cooking
Silvia makes some delicious mini Pizzas made from leftover bread; a delicate prawn and lemon risotto that's so easy to make; her mother's foolproof Yogurt and Berry Loaf that can be made using only a spoon.
16:32 - 17:00
The Chocolate Queen
Series, Cooking, How-to
Kirsten prepares mousse and mocha cheesecake, orange and almond biscotti, chocolate twigs and everyone's favorite fudge sauce.
17:00 - 18:00
Zumbo's Just Desserts
Bring on the Bling
Series, Cooking
The two finalists fight it out for the title and $100,000; tasked with creating a show-stopping dessert that oozes luxury and bling.
18:00 - 18:30
UpRooted With Sarah Sharratt
The Pigeon Hunt
Series, Travel, Cooking, Reality
Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.
18:30 - 19:02
Jamie's Quick & Easy Food
Steak; Watermelon Salad; Mussels; Boozy Pears
Series, Cooking, How-to
Quick steak stir-fry; watermelon, radish and feta salad.
19:02 - 19:34
Asia Unplated with Diana Chan
Vietnamese
Series, Cooking
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
19:34 - 20:05
Asia Unplated with Diana Chan
Vietnamese
Series, Cooking
Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.
20:05 - 21:00
Project Bakeover
Cute Doesn't Pay the Bills
Series, Reality, Cooking
Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned into a nightmare and now Steve will have to help her back on the path to success.
21:00 - 22:00
Come Dine with Me
Nottingham B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
22:00 - 22:31
Cook Like an Italian
Holy Bread
Series, Cooking
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.
22:31 - 23:03
The Chocolate Queen
Chocolate Meringue Mushrooms
Series, Cooking, How-to
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
23:03 - 00:00
Wall of Chefs
Your Average Meat and Potatoes
Series, Cooking
The home cooks create dishes using the South Asian ingredients in chef Meeru Dhalwala's fridge; in the end, a simple meat and potatoes challenge from chef Lynn Crawford has one cook throwing out a first attempt and starting from scratch.