So Yummy

الولايات المتحدة الولايات المتحدة

So Yummy يركز على محتوى الطعام والطبخ موجهًا للجمهور في الولايات المتحدة. تعتمد برامج القناة على عروض توضيحية للوصفات خطوة بخطوة، ونصائح للمطبخ، وفقرات تركز على المكونات. يمكن للمشاهدين توقع مشاهدة مجموعة من الأطباق، بدءًا من الوجبات السريعة في أيام الأسبوع وصولاً إلى مشاريع الخبز وأطباق الراحة الأمريكية الإقليمية. الأسلوب تعليمي ومباشر، مع التركيز على الوضوح البصري والتقنيات العملية بدلاً من السرد القصصي المعقد. بعض الفقرات تسلط الضوء على الطبخ الموسمي أو أنظمة غذائية محددة، مثل الخيارات النباتية أو الخالية من الغلوتين.

تحافظ So Yummy على وجود رقمي من خلال موقعها الإلكتروني ومنصات التواصل الاجتماعي، حيث تتوفر مقاطع فيديو قصيرة وحلقات كاملة للمشاهدة عند الطلب. يعتمد جدول القناة على موفري الكابل والأقمار الصناعية التقليديين عادةً على إعادة بث المحتوى الأساسي في فترات زمنية مختلفة، مما يت

الجدول
UpRooted With Sarah Sharratt
00:00 - 00:30
UpRooted With Sarah Sharratt
The Pigeon Hunt
Series, Travel, Cooking, Reality
Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and Armagnac Tresse is served.
Jamie's Quick & Easy Food
00:30 - 01:02
Jamie's Quick & Easy Food
Steak; Watermelon Salad; Mussels; Boozy Pears
Series, Cooking, How-to
Quick steak stir-fry; watermelon, radish and feta salad.
Asia Unplated with Diana Chan
01:02 - 01:34
Asia Unplated with Diana Chan
Vietnamese
Series, Cooking
Diana Chan showcases a range of delicious dishes with Asian flavors for inspiration, as well as putting a modern twist on traditional cuisines.
Asia Unplated with Diana Chan
01:34 - 02:05
Asia Unplated with Diana Chan
Vietnamese
Series, Cooking
Diana delves into the healthy, vibrant and exciting flavors of Vietnamese cooking with the help of her expert flatmate Khanh Ong; they create char-grilled parcels of fragrant beef wrapped in betel leaves.
Project Bakeover
02:05 - 03:00
Project Bakeover
Cute Doesn't Pay the Bills
Series, Reality, Cooking
Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned into a nightmare and now Steve will have to help her back on the path to success.
Come Dine with Me
03:00 - 04:00
Come Dine with Me
Nottingham B
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.
Flat Out Food
04:00 - 04:30
Flat Out Food
Potato
Series, Documentary, Cooking
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
Chuck and the First Peoples' Kitchen
04:30 - 05:00
Chuck and the First Peoples' Kitchen
Mashteuiatsh, QC: Moose Hunting in Winter
Series, Cooking
Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favorite wildlife activities: hunting and field dressing.
Sugar Showdown
05:00 - 05:30
Sugar Showdown
Viva Italia Donuts
Series, Cooking
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Sugar Showdown
05:30 - 06:00
Sugar Showdown
Breakfast in Bed Cakes
Series, Cooking
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Come Dine with Me
06:00 - 07:00
Come Dine with Me
Nottingham A
Series, Competition Reality, Cooking
Today's brand new Come Dine With Me Professionals heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests.