节目表
00:00 - 00:30
Yan Can Cook: Spice Kingdom
That Which Sustains Life
Instructional, Food
The Dujiangyan Irrigation System eventually gave rise to the city of Chengdu, China, known for sampling produce from local farms and orchards.
00:30 - 01:00
Food, Curated.
Meatless in Manhattan
Food, Instructional
The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence.
01:00 - 01:30
The Life of Loi: Mediterranean Secrets
The Handmade Island
Food, Instructional
Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos.
01:30 - 02:00
The Life of Loi: Mediterranean Secrets
Classic Corfu
Food, Instructional
Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.
02:00 - 02:30
Rick Steves' Europe
Northern Spain and the Camino de Santiago
Travel
Tracing the trail of pilgrims, from the French border to Santiago de Compostela; running with the bulls in Pamplona; Celtic culture of Galicia.
02:30 - 03:00
Samantha Brown's Places to Love
Darwin, Australia
Travel
A traditional Aboriginal didgeridoo performance; Darwin Bay; Australian creatures like wallabies and 20-foot termite mounds; how the telegraph line in Darwin connected Australia to the rest of the world; a meal influenced by Southeast Asian food.
03:00 - 03:30
View Finders
Vermejo
Local, Travel
New Mexico's Vermejo Ted Turner Reserve occupies more than 550,000 acres outside of Taos; Captain Planet Foundation.
03:30 - 04:00
The Best of the Joy of Painting
Warm Summer Day
Instructional, Arts & Entertainment
A painting depicting a summer day.
04:00 - 04:30
Food, Curated.
Meatless in Manhattan
Food, Instructional
The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence.
04:30 - 05:00
Yan Can Cook: Spice Kingdom
That Which Sustains Life
Instructional, Food
The Dujiangyan Irrigation System eventually gave rise to the city of Chengdu, China, known for sampling produce from local farms and orchards.
05:00 - 05:30
Jacques Pépin: Heart & Soul
Cooking From Le Pelican
Food
Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and Lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs.
05:30 - 06:00
Cook's Country
Fresh Mexican-Inspired Dinners
Food
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.
06:00 - 06:30
The Life of Loi: Mediterranean Secrets
The Handmade Island
Food, Instructional
Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos.
06:30 - 07:00
The Life of Loi: Mediterranean Secrets
Classic Corfu
Food, Instructional
Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.
07:00 - 07:30
Cook's Country
Dinners With Big, Bold Flavors
Food
Roast chicken with schug; sweet potatoes; fall panzanella.
07:30 - 08:00
America's Test Kitchen
Italian Sweets
Instructional, Food
Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti.
08:00 - 08:30
Volunteer Woodworker
What If
Instructional, Home
John Lucas describes the processes he uses to create his unconventional works.
08:30 - 09:00
Healing Yoga: Yoga for Real People With Real Problems
Diabetes
Regular
Relieving the symptoms of diabetes.
09:00 - 09:30
Rick Steves' Europe
Northern Spain and the Camino de Santiago
Travel
Tracing the trail of pilgrims, from the French border to Santiago de Compostela; running with the bulls in Pamplona; Celtic culture of Galicia.
