Create
美国
Create 是一個美國公共電視頻道，專注於生活技能、居家風格與教學節目。其節目編排取自公共電視的豐富資料庫，內容涵蓋烹飪、居家修繕、園藝、旅遊與手工藝系列。美國觀眾可觀賞到逐步示範的木工製作、地方美食探索，以及拼布或景觀設計等實用建議。該頻道不製作原創內容，而是精選來自PBS及其他公共媒體的現有節目，強調動手學習與創意技巧，而非娛樂或新聞。
觀眾可透過參與的地方PBS電視台及其數位平台，線上串流收看Create的節目，但完整集數的提供情況因地區而異。該頻道的電視節目表通常與其他公共電視服務並列，許多附屬台將Create作為次要數位子頻道播出。其內容保持一貫的教育風格，無商業廣告干擾，專注於逐步示範，吸引全美各地的嗜好者與終身學習者。
节目表
02:00 - 03:00
No Passport Required
Los Angeles
Food
Exploring the Armenian community in Los Angeles, including its history and traditional cuisine.
03:00 - 03:30
People of the North
Bugoynes: Little Finland in Norway
Travel
Bugoynes, a remote fishing village at the edge of Norway, where Finnish heritage and Arctic traditions thrive; reindeer herding; Arctic farming.
03:30 - 04:00
Sara's Weeknight Meals
No Meat, All Flavor
Food
Korean barbecue tacos; spaghetti squash with goat cheese sauce; vanilla beans; dried fruit pot stickers.
04:00 - 04:30
Christopher Kimball's Milk Street Television
Milk Street Vegetarian
Instructional, Food
Cauliflower steaks with pickled peppers, capers and Parmesan; mushroom and cheese quesadillas; panzanella with mozzarella and seasoned tomatoes and onions.
04:30 - 05:00
America's Test Kitchen
Beef Wellington
Instructional, Food
Beef Wellington; a tasting of domestic caviar.
05:00 - 05:30
America's Test Kitchen
Soup and Bread, the Italian Way
Instructional, Food
Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.
05:30 - 06:00
Christina Cooks: Back to the Cutting Board
Eating Locally
Food, Instructional
FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens.
06:00 - 06:30
The Life of Loi: Mediterranean Secrets
Feasting on an Emerald Beach
Food, Instructional
A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; Corfiot shrimp and monkfish lobster-style.
06:30 - 07:00
The Life of Loi: Mediterranean Secrets
Morning til Night
Food, Instructional
Preparing dishes from the heart of the Mediterranean diet, including grilled red mullet and village salad and braised lamb with traditional peasant pasta.
07:00 - 08:00
Antiques Roadshow
Vintage Philadelphia
Hobbies & Crafts, Arts & Entertainment
An Asscher-cut yellow diamond ring circa 1930; a Charles Rohlfs mahogany chair; a 1958 Picasso drawing with documentation.
08:00 - 09:00
No Passport Required
Los Angeles
Food
Exploring the Armenian community in Los Angeles, including its history and traditional cuisine.
09:00 - 09:30
Ellie's Real Good Food
Spring Break With No Regrets
Food, Instructional
Caribbean chickpea curry wraps; jerk pork loin with mango cucumber salsa; grilled pineapple with coconut whip.
09:30 - 10:00
Christina Cooks: Back to the Cutting Board
Eating Locally
Food, Instructional
FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens.
10:00 - 11:00
Legacy List With Matt Paxton
Six Generations of Stuff; Leesburg, VA
Reality TV
Libby and Nick sort through their Virginia manor filled with historical artifacts and family heirlooms.
11:00 - 11:30
Burt Wolf: Travels & Traditions
Shopping in the Palm Beaches of Florida
Travel, Instructional
Shopping on Worth Avenue in Palm Beach, Fla.; Church Mouse consignment shop gives its profits to charity; the most famous Green Market in the U.S.
11:30 - 12:00
Fons & Porter's Love of Quilting
Secret Meadow, Part 1
Instructional
Three methods for creating appliquéd flowers for a medallion quilt; constructing the border diamonds and Jacob's Ladder block.
12:00 - 12:30
This Old House
Essex County Colonial: Making Connections
Home, Instructional
Jenn takes in the cherry trees; Richard reviews rough plumbing; Zack shows how the roof is flashed.
12:30 - 13:00
Ask This Old House
Sticking Front Door; Insulation
Home, Instructional
Comparing home insulation options; fixing a sticking front door; evolution of thermostats.
13:00 - 13:30
Dining With the Chef
Food
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
13:30 - 14:00
Fork & Hammer
4 Years in the Making
Documentary
Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.
14:00 - 14:30
Curious Traveler
Curious Cardiff
Travel
The purpose of the giant wall in the middle of Cardiff; who built Cardiff Castle and Castell Coch; why Cardiff has so many Victorian and Georgian arcades; bara brith; laverbread; the location of Princess Diana's first public speech in Welsh.
14:30 - 15:00
Weekends With Yankee
Land and Sea
Travel
A festive raclette dinner at a glamping resort; Morse's Sauerkraut and Moody's Diner; fishing in Mystic, Conn.; touring Duparquet Copper Cookware.
15:00 - 15:30
Rick Steves' Europe
Stockholm
Travel
Cultural highlights of Stockholm, Sweden's capital, include gourmet reindeer and vodka; sailing the archipelago.
15:30 - 16:00
The Best of the Joy of Painting
Storm's a Comin
Instructional, Arts & Entertainment
Windy waves rush to crash upon the rocks under stormy skies.
16:00 - 16:30
New Scandinavian Cooking
Yesterday's Food for the Future
Food
Parsley root cream with smoked salmon; fricassee of hen; roast goat.
16:30 - 17:00
People of the North
Aukra/Ona: Island Traditions and Innovation
Travel
Exploring local delicacies, alternative farm schools and entrepreneurs making flake salt from ocean water on the rugged islands of Aukra and Ona; a gas processing plant that powers the U.K.; a modern salmon processing plant.
17:00 - 17:30
Burt Wolf: Travels & Traditions
Shopping in the Palm Beaches of Florida
Travel, Instructional
Shopping on Worth Avenue in Palm Beach, Fla.; Church Mouse consignment shop gives its profits to charity; the most famous Green Market in the U.S.
17:30 - 18:00
Fons & Porter's Love of Quilting
Secret Meadow, Part 1
Instructional
Three methods for creating appliquéd flowers for a medallion quilt; constructing the border diamonds and Jacob's Ladder block.
18:00 - 18:30
This Old House
Essex County Colonial: Making Connections
Home, Instructional
Jenn takes in the cherry trees; Richard reviews rough plumbing; Zack shows how the roof is flashed.
18:30 - 19:00
Ask This Old House
Sticking Front Door; Insulation
Home, Instructional
Comparing home insulation options; fixing a sticking front door; evolution of thermostats.
19:00 - 19:30
Burt Wolf: Travels & Traditions
Shopping in the Palm Beaches of Florida
Travel, Instructional
Shopping on Worth Avenue in Palm Beach, Fla.; Church Mouse consignment shop gives its profits to charity; the most famous Green Market in the U.S.
19:30 - 20:00
America's Test Kitchen
Parathas and Pakoras
Instructional, Food
Punjabi potato-stuffed griddle breads; ladles; South Asian spiced vegetable fritters.
20:00 - 20:30
New Scandinavian Cooking
Yesterday's Food for the Future
Food
Parsley root cream with smoked salmon; fricassee of hen; roast goat.
20:30 - 21:00
Fork & Hammer
4 Years in the Making
Documentary
Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.
21:00 - 21:30
Curious Traveler
Curious Cardiff
Travel
The purpose of the giant wall in the middle of Cardiff; who built Cardiff Castle and Castell Coch; why Cardiff has so many Victorian and Georgian arcades; bara brith; laverbread; the location of Princess Diana's first public speech in Welsh.
21:30 - 22:00
Weekends With Yankee
Land and Sea
Travel
A festive raclette dinner at a glamping resort; Morse's Sauerkraut and Moody's Diner; fishing in Mystic, Conn.; touring Duparquet Copper Cookware.
22:00 - 22:30
Rick Steves' Europe
Stockholm
Travel
Cultural highlights of Stockholm, Sweden's capital, include gourmet reindeer and vodka; sailing the archipelago.
22:30 - 23:00
Food, Curated.
The Home Kitchen Empire
Food, Instructional
Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.
23:00 - 23:30
My Greek Table With Diane Kochilas
Olive Oil & Longevity
Travel, Instructional
Stewed leeks with prunes and tomato; olive oil poached fish; feta and herbs preserved in olive oil; chocolate olive oil mousse.
23:30 - 00:00
Cook's Country
Hearty and Light Pastas
Food
Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil.