Create

Estados Unidos Estados Unidos

Create es un canal de televisión pública estadounidense centrado en programación instructiva, de estilo de vida y manualidades. Su programación se nutre de los amplios archivos de la radiodifusión pública, con series sobre cocina, mejoras para el hogar, jardinería, viajes y artesanía. Los televidentes en Estados Unidos pueden encontrar proyectos de carpintería paso a paso, exploraciones gastronómicas regionales y consejos prácticos sobre temas como el acolchado de edredones o el paisajismo. El canal no produce contenido original, sino que selecciona programas existentes de PBS y otras fuentes de medios públicos, enfatizando el aprendizaje práctico y las habilidades creativas por encima del entretenimiento o las noticias.

El acceso a la transmisión en línea de la programación de Create está disponible a través de las estaciones locales de PBS participantes y sus plataformas digitales, aunque la disponibilidad de episodios completos varía según la región. Las guías de programación del canal suelen encontrarse junto a otros servicios de televisión pública, y muchas afiliadas emiten Create como un subcanal digital secundario. El contenido mantiene un tono educativo constante, evitando los cortes comerciales y centrándose en demostraciones paso a paso que atraen

Programación
Yan Can Cook: Spice Kingdom
00:00 - 00:30
Yan Can Cook: Spice Kingdom
That Which Sustains Life
Instructional, Food
The Dujiangyan Irrigation System eventually gave rise to the city of Chengdu, China, known for sampling produce from local farms and orchards.
Food, Curated.
00:30 - 01:00
Food, Curated.
Meatless in Manhattan
Food, Instructional
The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence.
The Life of Loi: Mediterranean Secrets
01:00 - 01:30
The Life of Loi: Mediterranean Secrets
The Handmade Island
Food, Instructional
Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos.
The Life of Loi: Mediterranean Secrets
01:30 - 02:00
The Life of Loi: Mediterranean Secrets
Classic Corfu
Food, Instructional
Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.
Rick Steves' Europe
02:00 - 02:30
Rick Steves' Europe
Northern Spain and the Camino de Santiago
Travel
Tracing the trail of pilgrims, from the French border to Santiago de Compostela; running with the bulls in Pamplona; Celtic culture of Galicia.
Samantha Brown's Places to Love
02:30 - 03:00
Samantha Brown's Places to Love
Darwin, Australia
Travel
A traditional Aboriginal didgeridoo performance; Darwin Bay; Australian creatures like wallabies and 20-foot termite mounds; how the telegraph line in Darwin connected Australia to the rest of the world; a meal influenced by Southeast Asian food.
View Finders
03:00 - 03:30
View Finders
Vermejo
Local, Travel
New Mexico's Vermejo Ted Turner Reserve occupies more than 550,000 acres outside of Taos; Captain Planet Foundation.
The Best of the Joy of Painting
03:30 - 04:00
The Best of the Joy of Painting
Warm Summer Day
Instructional, Arts & Entertainment
A painting depicting a summer day.
Food, Curated.
04:00 - 04:30
Food, Curated.
Meatless in Manhattan
Food, Instructional
The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence.
Yan Can Cook: Spice Kingdom
04:30 - 05:00
Yan Can Cook: Spice Kingdom
That Which Sustains Life
Instructional, Food
The Dujiangyan Irrigation System eventually gave rise to the city of Chengdu, China, known for sampling produce from local farms and orchards.
Jacques Pépin: Heart & Soul
05:00 - 05:30
Jacques Pépin: Heart & Soul
Cooking From Le Pelican
Food
Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and Lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs.
Cook's Country
05:30 - 06:00
Cook's Country
Fresh Mexican-Inspired Dinners
Food
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.
The Life of Loi: Mediterranean Secrets
06:00 - 06:30
The Life of Loi: Mediterranean Secrets
The Handmade Island
Food, Instructional
Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos.
The Life of Loi: Mediterranean Secrets
06:30 - 07:00
The Life of Loi: Mediterranean Secrets
Classic Corfu
Food, Instructional
Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.
Cook's Country
07:00 - 07:30
Cook's Country
Dinners With Big, Bold Flavors
Food
Roast chicken with schug; sweet potatoes; fall panzanella.
America's Test Kitchen
07:30 - 08:00
America's Test Kitchen
Italian Sweets
Instructional, Food
Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti.
Volunteer Woodworker
08:00 - 08:30
Volunteer Woodworker
What If
Instructional, Home
John Lucas describes the processes he uses to create his unconventional works.
Healing Yoga: Yoga for Real People With Real Problems
08:30 - 09:00
Healing Yoga: Yoga for Real People With Real Problems
Diabetes
Regular
Relieving the symptoms of diabetes.
Rick Steves' Europe
09:00 - 09:30
Rick Steves' Europe
Northern Spain and the Camino de Santiago
Travel
Tracing the trail of pilgrims, from the French border to Santiago de Compostela; running with the bulls in Pamplona; Celtic culture of Galicia.