Create
美国
Create 是一個美國公共電視頻道，專注於生活技能、居家風格與教學節目。其節目編排取自公共電視的豐富資料庫，內容涵蓋烹飪、居家修繕、園藝、旅遊與手工藝系列。美國觀眾可觀賞到逐步示範的木工製作、地方美食探索，以及拼布或景觀設計等實用建議。該頻道不製作原創內容，而是精選來自PBS及其他公共媒體的現有節目，強調動手學習與創意技巧，而非娛樂或新聞。
觀眾可透過參與的地方PBS電視台及其數位平台，線上串流收看Create的節目，但完整集數的提供情況因地區而異。該頻道的電視節目表通常與其他公共電視服務並列，許多附屬台將Create作為次要數位子頻道播出。其內容保持一貫的教育風格，無商業廣告干擾，專注於逐步示範，吸引全美各地的嗜好者與終身學習者。
节目表
07:00 - 08:00
Antiques Roadshow
Vintage First Finds 5
Hobbies & Crafts, Arts & Entertainment
A 1933 "Duck Soup" movie poster; an 1867 Carl Haag watercolor; an Edward Gilpin watch circa 1670.
08:00 - 09:00
Real Rail Adventures: Switzerland
Specials, Documentary
Host Jeff Wilson explores the Swiss rail system, including the local history and traditions of the cities and towns the trains travel through.
09:00 - 09:30
Ellie's Real Good Food
It's My Party
Food, Instructional
Asian shrimp cakes with avocado-wasabi sauce; chicken phyllo pies; chipotle black bean dip.
09:30 - 10:00
Christina Cooks: Back to the Cutting Board
Zero Waste
Food, Instructional
A pasta mill in Pienza, Tuscany, practices zero-waste principles; recipes include kitchen sink soup and ciambotta over farro.
10:00 - 10:30
Classical Stretch: By Essentrics
Arm Toning Workout
Health, Lifestyle
Easy-to-follow arm toning exercises increase overall strength and flexibility.
10:30 - 11:00
Happy Yoga With Sarah Starr
Poppy Lake
Health
A series of simple stretches designed to create more ease in the neck, shoulders, chest, back, legs and more.
11:00 - 11:30
Dive in Tokyo
Travel, Documentary
The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way.
11:30 - 12:00
Canvasing the World With Sean Diediker
Canvasing Utah
Travel, Arts & Entertainment
The visions and faith that shaped Utah, including Mormon culture; a clifftop smudge ceremony inspires "The Ones Who Wait.".
12:00 - 12:30
Classical Stretch: By Essentrics
Spinal Fascia
Health, Lifestyle
An all-standing, advanced strengthening workout.
12:30 - 13:00
Classical Stretch: By Essentrics
Arm Toning Workout
Health, Lifestyle
Easy-to-follow arm toning exercises increase overall strength and flexibility.
13:00 - 13:30
Ellie's Real Good Food
Spring Break With No Regrets
Food, Instructional
Caribbean chickpea curry wraps; jerk pork loin with mango cucumber salsa; grilled pineapple with coconut whip.
13:30 - 14:00
Christina Cooks: Back to the Cutting Board
Eating Locally
Food, Instructional
FarmerJawn founder Christa Barfield's Elkins Park farm in Philadelphia helps to improve accessibility to fresh, local produce; fregola with vegetables and beans; beans and greens.
14:00 - 14:30
Trails to Oishii Tokyo
Travel
Japanese food available at Tokyo's iconic market, from seafood to produce.
14:30 - 15:00
Journeys in Japan
Travel, History
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
15:00 - 15:30
J Schwanke's Life in Bloom
Autumn Harvest
Instructional
Flower arrangements accented by the bounty of the season, including pumpkins, ears of stained-glass corn, chrysanthemums and roses crafted from colorful leaves.
15:30 - 16:00
Family Plot: Gardening in the Mid-South
Regular
Caring for southern cool season lawns in the fall; urban wildlife.
16:00 - 16:30
The Life of Loi: Mediterranean Secrets
Feasting on an Emerald Beach
Food, Instructional
A seaside feast on the island of Corfu includes fish soup, prawns saganaki with feta, smoked monkfish, anchovies saganaki and grilled wild greens; Corfiot shrimp and monkfish lobster-style.
16:30 - 17:00
The Life of Loi: Mediterranean Secrets
Morning til Night
Food, Instructional
Preparing dishes from the heart of the Mediterranean diet, including grilled red mullet and village salad and braised lamb with traditional peasant pasta.
17:00 - 17:30
The Life of Loi: Mediterranean Secrets
Water, Sand, Sun
Food, Instructional
Classic Greek dishes include mixed bean salad with grilled shrimp and smoked branzino with wild greens and fresh tomatoes; bean salad with grilled chicken; smoked salmon sandwich with caper tapenade.
17:30 - 18:00
The Life of Loi: Mediterranean Secrets
Naxian Paradise
Food, Instructional
Classic Naxian dishes include traditional grilled squid and fish stew; dishes inspired by Naxos.
18:00 - 18:30
The Life of Loi: Mediterranean Secrets
A Family Affair
Food, Instructional
The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb.
18:30 - 19:00
The Life of Loi: Mediterranean Secrets
The Unknown Mykonos
Food, Instructional
Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.
19:00 - 19:30
The Life of Loi: Mediterranean Secrets
The Handmade Island
Food, Instructional
Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos.
19:30 - 20:00
The Life of Loi: Mediterranean Secrets
Classic Corfu
Food, Instructional
Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.
20:00 - 20:30
The Life of Loi: Mediterranean Secrets
Colors of Corfu
Food, Instructional
Exploring the many cultures that have influenced the unique Corfiot cuisine; bitter orange salad and multigrain soup; recipes inspired by Corfiot that are easy to prepare at home.
20:30 - 21:00
The Life of Loi: Mediterranean Secrets
Athens Reinvented
Food, Instructional
The culinary scene in Athens, Greece; spit roasted lamb; celery root soup; lamb souvlaki and roasted cauliflower soup.
21:00 - 21:30
Food, Curated.
The Sourdough Bread Craze
Food, Instructional
New acts of fermentation with ACQ Bread, Pomp & Circumstance and Bruno's Bakery.Guests: Liza deGuia..
21:30 - 22:00
My Greek Table With Diane Kochilas
Phyllo for Healthy Fun
Travel, Instructional
Spanakopita salad topped with crispy phyllo; healthy veggie phyllo pizza; baklava.
22:00 - 22:30
How She Rolls
Take a Bite Out of Charleston
Documentary, Food
A nostalgic tour of Charleston, S.C., eateries; making espresso; breakfast by the harbor; creating a chicken sandwich.
22:30 - 23:00
Yan Can Cook: Spice Kingdom
The Voice of the Mountain
Instructional, Food
Mountain music expresses local culture and records local history; the culture and cuisine of the Sichuan mountains.
23:00 - 23:30
Relish
Foraged to Fork: Fried Wild Rice
Food, Instructional
The rich history of Indigenous food in Minnesota; foraging with ethnobotanist Linda Black Elk; harvesting manoomin with Veronica Skinaway and Michaa Aubid; a modern meal of fried wild rice with chef Sean Sherman.Guests: Linda Black Elk, Sean Sherman..
23:30 - 00:00
Cook's Country
Skillet Dinners at the Ready
Food
Chicken and vegetables; can openers; Hamburger Helper; cheeseburger mac.