Předchozí
20:30–21:00
Fork & Hammer
Teď
21:00–21:30
Curious Traveler
18m left
Další
21:30–22:00
Weekends With Yankee
Program
19:30 - 20:00
America's Test Kitchen
Parathas and Pakoras
Instructional, Food
Punjabi potato-stuffed griddle breads; ladles; South Asian spiced vegetable fritters.
20:00 - 20:30
New Scandinavian Cooking
Yesterday's Food for the Future
Food
Parsley root cream with smoked salmon; fricassee of hen; roast goat.
20:30 - 21:00
Fork & Hammer
4 Years in the Making
Documentary
Supperland restaurant, Jeff and Jamie's boldest restaurant, was created amid COVID-19, firings, and a menu built on a backyard patio.
ŽIVĚ 21:00 - 21:30
Curious Traveler
Curious Cardiff
Travel
The purpose of the giant wall in the middle of Cardiff; who built Cardiff Castle and Castell Coch; why Cardiff has so many Victorian and Georgian arcades; bara brith; laverbread; the location of Princess Diana's first public speech in Welsh.
21:30 - 22:00
Weekends With Yankee
Land and Sea
Travel
A festive raclette dinner at a glamping resort; Morse's Sauerkraut and Moody's Diner; fishing in Mystic, Conn.; touring Duparquet Copper Cookware.
22:00 - 22:30
Rick Steves' Europe
Stockholm
Travel
Cultural highlights of Stockholm, Sweden's capital, include gourmet reindeer and vodka; sailing the archipelago.
22:30 - 23:00
Food, Curated.
The Home Kitchen Empire
Food, Instructional
Homegrown businesses Oy Vey Osteria, Sparkes Kitchen and Border Town Tortilleria.
23:00 - 23:30
My Greek Table With Diane Kochilas
Olive Oil & Longevity
Travel, Instructional
Stewed leeks with prunes and tomato; olive oil poached fish; feta and herbs preserved in olive oil; chocolate olive oil mousse.
23:30 - 00:00
Cook's Country
Hearty and Light Pastas
Food
Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil.
