Trước
16:00–17:00
Jamie: Fast and Simple
Hiện tại
17:00–18:00
Kids Halloween Baking Championship
53m left
Tiếp theo
18:00–19:00
Halloween Cookie Challenge
Lịch phát sóng
14:00 - 15:00
James Martin's Great British Adventure
Cornwall
Continuing his British Adventure, James travels to Cornwall, where his travelling companion is local hero, chef Paul Ainsworth. James starts with a trip to Camel Valley Vineyard and cooks chicken Veronique amongst the vines.
15:00 - 16:00
The Hairy Bikers Go North
The Peak District
The Hairy Bikers are riding through the amazing scenery of the Peak District. Created in 1951, it was the UK's first ever national park and is visited by 13 million people every year.
16:00 - 17:00
Jamie: Fast and Simple
Jamie Oliver cooks: speedy red pepper pasta, chicken and bread sauce traybake; a batch of beef brisket; a banging bean dish; and a foolproof pastry strawberry tart.
TRỰC TIẾP 17:00 - 18:00
Kids Halloween Baking Championship
Four fan favourites from the Kid's Baking Championship are back in the kitchen to bake their way through two spooky challenges. Who will triumph and take home the $10,000 prize?
18:00 - 19:00
Halloween Cookie Challenge
Halloween Stained Glass and Halloween Funhouse
Four cookie experts make colourful and glowing Halloween stained-glass cookies to bewitch Duff Goldman and Rosanna Pansino. Then, the remaining three masters build giant, elaborate Halloween funhouses complete with favourite carnival flavours.
19:00 - 19:30
Tom Kerridge Secrets of the Pub Kitchen
Classic Combos
Tom Kerridge prepares his favourite 'double acts' dishes in which two ingredients blend like a match made in heaven. His pub's menu features quite a few such recipes, including steak and ale pie.
19:30 - 20:00
Secrets of the Curry Kitchen
Tangra: Kolkata's China Town
Chef Asma Khan showcases recipes that are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash, and mouthwatering Tangra prawns.
20:00 - 20:30
Fire Kitchen
Omelette Overload
An ostrich egg so big it bursts the pan, quail eggs and juicy venison, all cooked over an open flame to create an omelette that breaks all boundaries.
20:30 - 21:00
Tom Kerridge Secrets of the Pub Kitchen
Stateside
Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad.
21:00 - 22:00
Paul Hollywood City Bakes
Jerusalem
Paul finds a route through the history and cultures of Jerusalem by spending time with bakers who create incredible flavours for their communities. Inspired, Paul creates Jerusalem bagel bread, and almond and pomegranate loaf cake.
22:00 - 23:00
Paul Hollywood City Bakes
Cape Town
Paul gets a guided tour around Cape Town's best baking hotspots from fellow Food Network star Siba Mtongana. Later, Paul creates two bakes of his own: Earl Grey milk tart and BBQ meat pasties.
23:00 - 23:30
Diners, Drive-Ins and Dives
You Picked 'em
Guy Fieri visits America's most interesting and unique restaurants. Guy visits a restaurant in Okarche, Oklahoma that's been serving fried chicken in exactly the same way for more than 40 years.
23:30 - 00:00
Diners, Drive-Ins and Dives
You Can Say That Again
Guy Fieri visits America's most interesting and unique restaurants. Guy visits an old gas station in Houston, Texas, which serves up authentic Greek specialties like moussaka and loukoumades.
