Food Network E
Suisse
Food Network E is a television channel available in Switzerland that focuses on food-related content. Its programming typically includes cooking demonstrations, culinary travel segments, and documentary-style features exploring ingredients, cuisines, and food culture from around the world. The channel broadcasts in multiple languages to serve the country’s diverse linguistic regions, with content often presented in German, French, and Italian. Viewers can expect a mix of instructional cooking shows, food competitions, and lifestyle programs centered on dining and gastronomy. The schedule is structured around recurring themes such as baking, international cuisine, and chef-led tutorials. Food Network E is accessible via cable and satellite platforms across Switzerland, and some programming may also be available through on-demand services or online streaming options provided by local television providers.
Précédent
01:00–01:30
Diners, Drive-Ins and Dives
Maintenant
01:30–02:00
Diners, Drive-Ins and Dives
8m left
Suivant
02:00–02:30
Mystery Diners
Programme
00:00 - 00:30
Diners, Drive-Ins and Dives
Triple D Nation: Culinary Kaleidoscope
Guy Fieri looks for culinary creations to really sink his teeth into, including a New Hampshire catering truck full of beef tips, shrimp and dirty bird wings, rockin' pierogi in Ohio, and homemade gnocchi at a New Jersey eatery.
00:30 - 01:00
Diners, Drive-Ins and Dives
Triple D Nation: Soups, Stews and Seafood
It's a walk down memory lane in Morehead City, NC, when Guy Fieri stops at a place where the hushpuppies haven't changed a bit. He takes a look back at oxtail with an old buddy in New York City and real-deal Vietnamese like bo luc lac in Cincinnati.
01:00 - 01:30
Diners, Drive-Ins and Dives
Triple D Nation: From Sausage to Saltfish
Guy Fieri heads back to a Portland, OR, sausage maker for pepperoni. An Oklahoma City meat-and-three serves up fried ribs and old-fashioned oxtail, and a Jamaican joint in Miami has everything from salt fish to spicy hot hand pies.
EN DIRECT 01:30 - 02:00
Diners, Drive-Ins and Dives
Triple D Nation: Burgers, Bowls and Bangers
A Ferndale, Califirnia poke truck; a Palm Desert breakfast spot with frosted pastries and a banger benny; a diner that serves sliders and sandwichesin Hackensack, New Jersey.
02:00 - 02:30
Mystery Diners
Skating on Thin Ice
After noticing missing food and merchandise, the owners of Epic Rollertainment in Murrieta, California, contact Charles for help.
02:30 - 03:00
Mystery Diners
Drive-Thru Drama
Byron, owner of B-Man's Teriyaki and Burgers in Pasadena, California, becomes suspicious when he notices a drop in customers. Charles sends in Mystery Diners Kiel and Eliot, who uncover a problem with the drive-thru staff.
03:00 - 03:30
Cake Boss
Holly Jolly Hoboken and Ugly Sweaters
It's the holiday season, and team makes a cake for the New York Botanical Garden train show. Plus, the team creates an ugly jumper cake.
03:30 - 04:00
Cake Boss
Piñata Party and Gender Reveal
Buddy is challenged to create a piñata cake by two 11-year-old DJs. Plus, two expectant mothers order gender-reveal cakes - will it be pink or blue?
04:00 - 04:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
04:30 - 05:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:00 - 05:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
05:30 - 06:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:00 - 06:30
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
06:30 - 07:00
Teleshopping
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
07:00 - 07:30
Diners, Drive-Ins and Dives
Triple D Nation: Classic Plates, New Tastes
Guy Fieri finds new takes on classic favs. A Palm Desert, CA, place serves avocado fries and a burger with an Italian accent. There's a Jersey twist on soul food in Atlantic City, NJ, and a Lansing, MI, barbecue joint has its own take on bruschetta.
07:30 - 08:00
Diners, Drive-Ins and Dives
Triple D Nation: From Fried to Sides
Guy Fieri's throwin' everything in the fryer. He hits up a joint in Knoxville, TN, where the food comes straight to your car, samples spiced up crab cakes in Somers Point, NJ; crispy pig tails and huge hot dogs at a pub in Blue Ash, OH.
08:00 - 08:30
Diners, Drive-Ins and Dives
Triple D Nation: Culinary Kaleidoscope
Guy Fieri looks for culinary creations to really sink his teeth into, including a New Hampshire catering truck full of beef tips, shrimp and dirty bird wings, rockin' pierogi in Ohio, and homemade gnocchi at a New Jersey eatery.
08:30 - 09:00
Diners, Drive-Ins and Dives
Triple D Nation: Soups, Stews and Seafood
It's a walk down memory lane in Morehead City, NC, when Guy Fieri stops at a place where the hushpuppies haven't changed a bit. He takes a look back at oxtail with an old buddy in New York City and real-deal Vietnamese like bo luc lac in Cincinnati.
09:00 - 09:30
Barefoot Contessa: Back to Basics
Perfect French Dinner Party
Ina creates the perfect French dinner party, with slow-cooked lamb and tips on how to create the ideal setting.
09:30 - 10:00
Barefoot Contessa: Back to Basics
All About Chocolate
Ina is revealing fantastic chocolate recipes as well as the secrets on how to get professional chocolate results at home, from her chocolatier friend Brigitte Browney.
10:00 - 10:30
Barefoot Contessa: Back to Basics
Cooking With Wine
Ina reveals the secrets of cooking with wine and gets the low down on cheese and wine pairings from her friend and wine expert Martine Warner.
10:30 - 11:00
Barefoot Contessa: Back to Basics
Cooking for Beginners
Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold, then shares her beginners recipe that will get even amateur chefs cooking.
11:00 - 11:30
Barefoot Contessa: Back to Basics
Birthday Parties
Ina makes Jeffrey a fantastic nostalgic birthday dinner that can all be made in advance. Plus she's answering everyone's birthday dilemmas in Ask Ina.
11:30 - 12:00
Barefoot Contessa: Back to Basics
Tex Mex
Tickling your taste buds today will be tasty recipes for tequila lime chicken with guacamole and corn pudding. If you can fit it in after all that grub, there's also a look at how to make key lime pie.
12:00 - 13:00
Jamie's Air Fryer Meals
Jamie Oliver makes more awesome air-fryer fare. He cooks up chicken and mushroom pastry parcels, charred veg and fluffy flatbread and a lusciously layered choccy burnt cheesecake.
13:00 - 14:00
Michel Roux's French Country Cooking
Michel visits an artisanal vermouth distillery hidden away in the Provencal countryside. Afterwards, he serves satisfying serving of king-sized scallops with a white vermouth sauce.
14:00 - 14:30
James Martin Delicious
Mushrooms
James Martin prepares chilli mushroom, pasta with cèpes sauce and coffee mushroom dessert. He goes looking for wild mushrooms in the New Forest and provides a guide to the different types available in Britain.
14:30 - 15:00
James Martin Delicious
Garlic
James prepares roasted garlic bread, salmon with garlic and champ and pan-fried dauphinoise potatoes. To see how garlic grows in the UK, James takes a trip to the Isle of Wight.
15:00 - 15:30
James Martin Delicious
Pork
James applies his know-how to barbecued spare ribs, pork terrine and roast belly pork. He also visits Andover farmers' market to find the best local ingredients.
15:30 - 16:00
James Martin Delicious
Bread
James prepares olive oil focaccia with rosemary, anchovy pizza and poppy seed snap. He visits De Gustibus bakery in London to get some tips from a master baker.
16:00 - 16:30
Tom Kerridge's Sunday Lunch
Summer
Tom Kerridge makes a summer Sunday lunch inspired by flavours of holidays abroad. The menu includes barbecued chicken legs marinated in Middle Eastern spices.
16:30 - 17:00
Tom Kerridge's Sunday Lunch
Mexican
Tom spices it up with a Mexican street food-inspired Sunday lunch. He makes an irresistible slow-cooked beef brisket with spicy tomato rice, and churros for dessert.
17:00 - 17:30
Tom Kerridge's Sunday Lunch
Spring
Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin.
17:30 - 18:00
Tom Kerridge's Sunday Lunch
Fish
Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips.
18:00 - 18:30
Tom Kerridge's Sunday Lunch
Autumn
Tom gives a masterclass on how to make the perfect roast pork. He shares his surprising method for roasting potatoes and a novel way to cook cabbage.
18:30 - 19:00
Tom Kerridge's Sunday Lunch
Italian
Tom decides to create an Italian-style baked pasta dish for vegetarians and meat-lovers. He serves garlic bread, radicchio and spinach salad as well as a lemon and rosemary polenta cake.
19:00 - 19:30
Tom Kerridge's Sunday Lunch
Winter
A rich, succulent beef stew is the centrepiece of Tom's cosy Sunday lunch. Also on the menu is a celeriac and potato mash as well as a delicious fruit crumble accompanied by custard.
19:30 - 20:00
Tom Kerridge's Sunday Lunch
Indian
Tom decides to switch things up for Sunday lunch with some Indian-inspired dishes. On the menu is butter chicken curry, some homemade naan, pea pilau rice as well as mango-topped pavlovas.
20:00 - 20:30
Tom Kerridge's Sunday Lunch
Roast Beef
Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast.
20:30 - 21:00
Tom Kerridge's Sunday Lunch
Spanish
Tom celebrates the flavours and ingredients of Spain. First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert.
21:00 - 22:00
Jamie's Air Fryer Meals
Jamie Oliver makes more awesome air-fryer fare. He cooks up chicken and mushroom pastry parcels, charred veg and fluffy flatbread and a lusciously layered choccy burnt cheesecake.
22:00 - 22:30
Diners, Drive-Ins and Dives
Hand to Mouth
Fieri's grabbing flavour by the handful! Two buddies are slinging iconic Italian sandwiches in Tampa, a spot near Sacramento, CA, is putting its spin on crispy cod tacos, and a Latin-inspired food truck is bringing comfort fusion to South Florida.
22:30 - 23:00
Diners, Drive-Ins and Dives
Beef, Chicken, and Pork
Guy Fieri's digging into beef, chicken and more! A Tampa butcher is bringing righteous roast pork from farm to sandwich, a pastaria in Bentonville, AR, is plating lights-out lasagna.
23:00 - 23:30
Diners, Drive-Ins and Dives
All Kinds of Cookin'
Guy Fieri's digging cheffed-up eats of all kinds! A DDD alum is sourcing local Decatur, GA, ingredients for coffee-dusted venison, a joint in Texas is topping their bagels with basil schmears.
23:30 - 00:00
Diners, Drive-Ins and Dives
Funky Flavors
Guy Fieri's getting into the funkiest of flavours! In Atlanta, two pals are serving up prime-time patty melt empanadas. There's a bakery in Los Angeles plating craveable khachapuri.