Cooking Channel HD

United States United States

Cooking Channel HD is a cable channel in the United States that focuses on food-related content. Its programming centers on instructional cooking segments, demonstrations of culinary techniques, and explorations of regional cuisines. The channel does not air movies, music videos, or news; instead, it concentrates on lifestyle and educational material about cooking, baking, and food preparation. Viewers can find episodes that cover specific ingredients, kitchen tools, or cooking methods, often presented in a straightforward, how-to format.

For those who prefer to watch on their own schedule, the channel’s content is available through select online streaming services that carry live feeds or on-demand episodes. TV guide listings for Cooking Channel HD are published by local cable and satellite providers, and the channel’s programming is also accessible through certain digital platforms that require a subscription or login from a participating pay-TV provider.

Schedule
YesterdayTodayTomorrow4 Aug5 Aug
Man Fire Food
00:00 - 00:30
Man Fire Food
Low Country Cookouts
Series, Cooking
Roger visits South Carolina for two country cookouts: a traditional backyard pig pickin' in the town of Beaufort, and a classic oyster roast on Bowen's Island.
Man Fire Food
00:30 - 01:00
Man Fire Food
Meat on a Stick
Series, Cooking
Chef Johnny Hernandez of El Machito skewers various meats and completes the meals with housemade salsas and warm corn tortillas; Roger and Chef John Russ of Vintage Heart Farm roast quails and sausages over a wood fire on a 7-foot steel tree.
Man Fire Food
01:00 - 01:30
Man Fire Food
Meat Mania
Series, Cooking
Roger visits pitmasters cooking meat in massive quantities; Roger heads to San Antonio to fire up an altar of meat in over 600-degree heat; he skewers a deep green chorizo verde and Mexican-style cabrito -- an entire milk-fed goat.
Man Fire Food
01:30 - 02:00
Man Fire Food
Wilderness Cooking
Series, Cooking
Jack Mountain Bushcraft School in Masardis, Maine; roasting chickens and fresh-caught Brook Trout; sourdough biscuits.
Man Fire Food
02:00 - 02:30
Man Fire Food
Playing With Fire in New England
Series, Cooking
Cooking on a German Schwenker Grill with Paula Marcoux; Brookside Barn and Farm in Uxbridge, Mass. for do-it-yourself pig roasts.
Man Fire Food
02:30 - 03:00
Man Fire Food
Spring Celebration in Kentucky
Series, Cooking
Custom-made outdoor grill modeled after those in Uruguay; Corn on the cob with coconut oil and spices; strawberry rhubarb cobber; wood-burning ovens.
Anthony Bourdain: No Reservations
03:00 - 04:00
Anthony Bourdain: No Reservations
Sri Lanka
Series, Cooking, Travel
Tony tours Sri Lanka, where the cuisine has been influenced by Portuguese, Dutch, British, Indian, Arab, Malay and Moor traders; Colombo, a city perched on the coast; a culinary school built after the 2004 tsunami.
Anthony Bourdain: No Reservations
04:00 - 05:00
Anthony Bourdain: No Reservations
Maine
Series, Cooking, Travel
Anthony Bourdain heads north to Maine for fresh seafood; he explores the culture and more.
Anthony Bourdain: No Reservations
05:00 - 06:00
Anthony Bourdain: No Reservations
Caribbean Island Hopping
Series, Cooking, Travel
Tony samples local cuisine and explores the Caribbean lifestyle.
Man Fire Food
06:00 - 06:30
Man Fire Food
Playing With Fire in New England
Series, Cooking
Cooking on a German Schwenker Grill with Paula Marcoux; Brookside Barn and Farm in Uxbridge, Mass. for do-it-yourself pig roasts.
Man Fire Food
06:30 - 07:00
Man Fire Food
Spring Celebration in Kentucky
Series, Cooking
Custom-made outdoor grill modeled after those in Uruguay; Corn on the cob with coconut oil and spices; strawberry rhubarb cobber; wood-burning ovens.
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