Cooking Channel HD

Estados Unidos Estados Unidos

Cooking Channel HD es un canal de cable en Estados Unidos dedicado a contenido gastronómico. Su programación se centra en segmentos instructivos de cocina, demostraciones de técnicas culinarias y exploraciones de cocinas regionales. El canal no emite películas, videos musicales ni noticias; en cambio, se enfoca en material educativo y de estilo de vida sobre cocina, repostería y preparación de alimentos. Los espectadores pueden encontrar episodios que cubren ingredientes específicos, utensilios de cocina o métodos de cocción, a menudo presentados en un formato directo de tipo tutorial.

Para quienes prefieren verlo en su propio horario, el contenido del canal está disponible a través de servicios de transmisión en línea selectos que ofrecen señales en vivo o episodios bajo demanda. Las guías de programación de Cooking Channel HD son publicadas por proveedores locales de cable y satélite, y su programación también es accesible mediante ciertas plataformas digitales que requieren una suscripción o inicio de sesión de un proveedor de televisión de paga participante.

Programación
Man Fire Food
00:00 - 00:30
Man Fire Food
Low Country Cookouts
Series, Cooking
Roger visits South Carolina for two country cookouts: a traditional backyard pig pickin' in the town of Beaufort, and a classic oyster roast on Bowen's Island.
Man Fire Food
00:30 - 01:00
Man Fire Food
Meat on a Stick
Series, Cooking
Chef Johnny Hernandez of El Machito skewers various meats and completes the meals with housemade salsas and warm corn tortillas; Roger and Chef John Russ of Vintage Heart Farm roast quails and sausages over a wood fire on a 7-foot steel tree.
Man Fire Food
01:00 - 01:30
Man Fire Food
Meat Mania
Series, Cooking
Roger visits pitmasters cooking meat in massive quantities; Roger heads to San Antonio to fire up an altar of meat in over 600-degree heat; he skewers a deep green chorizo verde and Mexican-style cabrito -- an entire milk-fed goat.
Man Fire Food
01:30 - 02:00
Man Fire Food
Wilderness Cooking
Series, Cooking
Jack Mountain Bushcraft School in Masardis, Maine; roasting chickens and fresh-caught Brook Trout; sourdough biscuits.
Man Fire Food
02:00 - 02:30
Man Fire Food
Playing With Fire in New England
Series, Cooking
Cooking on a German Schwenker Grill with Paula Marcoux; Brookside Barn and Farm in Uxbridge, Mass. for do-it-yourself pig roasts.
Man Fire Food
02:30 - 03:00
Man Fire Food
Spring Celebration in Kentucky
Series, Cooking
Custom-made outdoor grill modeled after those in Uruguay; Corn on the cob with coconut oil and spices; strawberry rhubarb cobber; wood-burning ovens.
Anthony Bourdain: No Reservations
03:00 - 04:00
Anthony Bourdain: No Reservations
Sri Lanka
Series, Cooking, Travel
Tony tours Sri Lanka, where the cuisine has been influenced by Portuguese, Dutch, British, Indian, Arab, Malay and Moor traders; Colombo, a city perched on the coast; a culinary school built after the 2004 tsunami.
Anthony Bourdain: No Reservations
04:00 - 05:00
Anthony Bourdain: No Reservations
Maine
Series, Cooking, Travel
Anthony Bourdain heads north to Maine for fresh seafood; he explores the culture and more.
Anthony Bourdain: No Reservations
05:00 - 06:00
Anthony Bourdain: No Reservations
Caribbean Island Hopping
Series, Cooking, Travel
Tony samples local cuisine and explores the Caribbean lifestyle.
Man Fire Food
06:00 - 06:30
Man Fire Food
Playing With Fire in New England
Series, Cooking
Cooking on a German Schwenker Grill with Paula Marcoux; Brookside Barn and Farm in Uxbridge, Mass. for do-it-yourself pig roasts.
Man Fire Food
06:30 - 07:00
Man Fire Food
Spring Celebration in Kentucky
Series, Cooking
Custom-made outdoor grill modeled after those in Uruguay; Corn on the cob with coconut oil and spices; strawberry rhubarb cobber; wood-burning ovens.