Cooking Channel HD
United States
Cooking Channel HD is a cable channel in the United States that focuses on food-related content. Its programming centers on instructional cooking segments, demonstrations of culinary techniques, and explorations of regional cuisines. The channel does not air movies, music videos, or news; instead, it concentrates on lifestyle and educational material about cooking, baking, and food preparation. Viewers can find episodes that cover specific ingredients, kitchen tools, or cooking methods, often presented in a straightforward, how-to format.
For those who prefer to watch on their own schedule, the channel’s content is available through select online streaming services that carry live feeds or on-demand episodes. TV guide listings for Cooking Channel HD are published by local cable and satellite providers, and the channel’s programming is also accessible through certain digital platforms that require a subscription or login from a participating pay-TV provider.
Schedule
00:00 - 00:30
Man Fire Food
Monster Rigs
Series, Cooking
Smokers come in all shapes and sizes; in Grain Valley, mechanic Bill Rousseau transforms a retired Cessna airplane into a smoker.
00:30 - 01:00
Man Fire Food
Outrageous Ovens
Series, Cooking
Custom earthenware bakers; 50-gallon metal-barrel oven.
01:00 - 01:30
Man Fire Food
South Carolina Surf and Turf
Series, Cooking
Barbecue destinations in Charleston, S.C.
01:30 - 02:00
Man Fire Food
South American Grilling
Series, Cooking
In northern California, Roger meets Chefs Stephen Barber and Mateo Granados who are celebrating Argentina's Asado and Brazil's Churrasco.
02:00 - 03:00
Iron Chef America
Flay vs. Christensen
Series, Cooking, Reality
Chef Ashley Christensen battles Iron Chef Bobby Flay.
03:00 - 04:00
Iron Chef America
Morimoto vs. Tila
Series, Cooking, Reality
Chef Jet Tila holds the Guinness World Record for the world's largest stir-fry.
04:00 - 05:00
Iron Chef America
Flay vs. Knibb
Series, Cooking, Reality
Jason Knibb challenges chef Flay in a seafood showdown.
05:00 - 06:00
Iron Chef America
Symon vs. Mooking
Series, Cooking, Reality
Chef Roger Mooking goes against Iron Chef Symon in the Kitchen Stadium.
06:00 - 07:00
Iron Chef America
Flay vs. Christensen
Series, Cooking, Reality
Chef Ashley Christensen battles Iron Chef Bobby Flay.
07:00 - 08:00
Iron Chef America
Morimoto vs. Tila
Series, Cooking, Reality
Chef Jet Tila holds the Guinness World Record for the world's largest stir-fry.
08:00 - 09:00
Iron Chef America
Flay vs. Knibb
Series, Cooking, Reality
Jason Knibb challenges chef Flay in a seafood showdown.
09:00 - 10:00
Iron Chef America
Symon vs. Mooking
Series, Cooking, Reality
Chef Roger Mooking goes against Iron Chef Symon in the Kitchen Stadium.
10:00 - 10:30
The Aging Brain
Consumer
Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.
10:30 - 11:00
Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi.
Consumer
Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.
11:00 - 11:30
Paid Programming
Consumer, Shopping, Variety
Paid programming.
11:30 - 12:00
Paid Programming
Consumer, Shopping, Variety
Paid programming.
12:00 - 12:30
Brunch at Bobby's
New Orleans Brunch
Series, How-to, Cooking
The Vieux Carre, a legendary local cocktail; bananas foster beignets; beef grillades with cheesy corn & grits.
12:30 - 13:00
Brunch at Bobby's
Farmer's Market Brunch
Series, How-to, Cooking
Tomato strata; zucchini pancakes with apricot butter; seared salmon; Brussels sprouts-apple salad; ginger peach iced tea.
13:00 - 13:30
Brunch at Bobby's
Breakfast in Bed
Series, How-to, Cooking
Baked eggs with prosciutto; candied tomatoes and herb Parmesan cream; chocolate covered berries; grapefruit mojito; dirty almond chai-style latte.
13:30 - 14:00
Brunch at Bobby's
Brunch in Bloom
Series, How-to, Cooking
Strawberry waffles with lemon curd cream; open-faced omelet with herb cream cheese and smoked salmon and grilled asparagus; sweet potato aebleskivers with herb buttermilk dip; orange vodka cooler.
14:00 - 14:30
Brunch at Bobby's
Bread Lovers' Brunch
Series, How-to, Cooking
Croque bread pudding with herb-crusted tomatoes; simple pull-apart cinnamon bread; gazpacho bloody Maria.
14:30 - 15:00
Brunch at Bobby's
Weekend Staycation
Series, How-to, Cooking
Crunchy maple-topped oatmeal; avocado salmon Benedict; cinnamon sugar mini pancake muffins; toasted marshmallow hot chocolate.
15:00 - 15:30
The Best Thing I Ever Ate
Key Ingredient
Series, Cooking
Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll; Alex Guarnaschelli loves sourdough bread made with pickle juice; Monti Carlo heads to New Orleans for the unique, irresistible oysters.
15:30 - 16:00
The Best Thing I Ever Ate
Feast of the Middle East
Series, Cooking
Alton Brown loses control over a jewel of deliciousness in Los Angeles; Alex Guarnaschelli raves about a classic Middle Eastern delight in New Orleans; Monti Carlo finds meat-pie perfection in Phoenix.
16:00 - 16:30
The Best Thing I Ever Ate
Genuine Legends
Series, Cooking
America's best pancakes; the ultimate doughnuts; the world's most perfect seafood dish; the infamous Caesar salad.
16:30 - 17:00
The Best Thing I Ever Ate
On a Date
Series, Cooking
Alex Guarnaschelli enjoys gnocchi in New York City; Jeff Mauro swoons over a 14-karat-gold cake in Chicago; a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta.
17:00 - 17:30
The Best Thing I Ever Ate
Desert Island Dish
Series, Cooking
Duff Goldman and his donut from Baltimore; Alex Guarnaschelli brings along her must-have paella from Chicago; what dessert Wolfgang Puck chooses above all others; recommendations from Monti Carlo, Dan Langan, Simon Majumdar, and Katie Pix.
17:30 - 18:00
The Best Thing I Ever Ate
Stacked
Series, Cooking
Wolfgang Puck goes on about the seafood platter at Cassia in Los Angeles; monstrous pulled pork nachos from Kingfish surprise Marc Murphy; Katie Lee unveils a massive sandwich that will overload your taste buds.
18:00 - 18:30
Man Fire Food
Smoke and Steam
Series, Cooking
Traditional Hawaiian imu; smoker built from a cargo container, airplane food cart, and computer fan.
18:30 - 19:00
Man Fire Food
Mediterranean Seafood Feasts
Series, Cooking
Wood-fired Mediterranean seafood feasts; fish, potatoes and onions are encased in salt before they're baked in an enormous oven.
19:00 - 19:30
Man Fire Food
Roasting and Ranching in Texas
Series, Cooking
Tink Pinkard helps Roger build a barbecue pit, season and roast a pig, and fly-fish.
19:30 - 20:00
Man Fire Food
Swine Dining
Series, Cooking
Roger visits Liberty Kitchen in Houston, Texas, where Chef Lance Fegen has built a wood-fired Argentinian grill; they prepare a traditional Balinese pig roast and enjoy Mexican pork asado tacos; Roger visits Hickory Nut Gap Farm in Fairview, N.C.
20:00 - 20:30
Man Fire Food
Generations of Smoke
Series, Cooking
Roger visits Burns Original BBQ in Houston, Texas, and meets Grandpa Roy Burns, who started the business in 1973 to help support his nine children, and his family, who welcome Roger with open arms.
20:30 - 21:00
Man Fire Food
Out of This World BBQ
Series, Cooking
Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana; Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night, on weekends, and every moment in between.
21:00 - 21:30
Bizarre Foods America
Twin Cities
Series, Travel, Cooking
Old-fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.
21:30 - 22:00
Bizarre Foods America
Las Vegas
Series, Travel, Cooking
Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.
22:00 - 22:30
Bizarre Foods America
Lima Peru: Frog Shakes & Fish Sperm
Series, Travel, Cooking
Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.
22:30 - 23:00
Bizarre Foods America
Charleston
Series, Travel, Cooking
Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.
23:00 - 23:30
Bizarre Foods America
San Diego
Series, Travel, Cooking
From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.
23:30 - 00:00
Bizarre Foods America
St. Louis: Pig Snouts & Paddlefish
Series, Travel, Cooking
Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.