Food Network
Belçika
Önceki
16:00–17:00
Jamie: Fast and Simple
Şimdi
17:00–18:00
Halloween Baking Championship
12m left
Sonraki
18:00–19:00
Halloween Cookie Challenge
Program
14:00 - 15:00
James Martin's Great British Adventure
Kent
Series, Cooking, Travel
James' culinary tour of Great Britain continues as he explores the South East and the county of Kent. Here he meets up with local chef and restaurateur Mark Sargeant. Mark grew up in Kent and now owns four restaurants across the county. James cooks on the regenerated Folkestone...
15:00 - 16:00
The Hairy Bikers Go North
West Yorkshire
Series, Cooking, Travel
Starting in Leeds, the bikers visit the Kirkgate market to fill up their panniers for their upcoming stay before riding across the Dales, through Thirsk and Sowerby Bridge before finishing at the only farm in the world that extracts caviar without killing fish.
16:00 - 17:00
Jamie: Fast and Simple
Series, Cooking
Jamie shows the traybake method that takes minutes to throw together and delivers maximum flavour. He makes roast veg and Camembert fondue, followed by a fish supper and his poached chicken. Jamie then whizzes up a spicy salsa and chocolate tiramisu.
CANLI 17:00 - 18:00
Halloween Baking Championship
Otherworldly Treats
Series, Cooking, Competition Reality, Holiday
John Henson catches a spirit in the X-ray room, and he wants the bakers to use its X-rays as templates for build-a-spirit desserts.
18:00 - 19:00
Halloween Cookie Challenge
Halloween Slice and Bake and 3D Haunted Mirror
Series, Competition Reality, Cooking, Holiday
Four cookie makers take on one of the hardest technical challenges - slice-and-bake cookies. Hosts Duff Goldman and Rosanna Pansino reflect on the remaining three bakers' cracking 3D haunted mirrors - each with something spooky trapped inside.
19:00 - 19:30
Tom Kerridge Secrets of the Pub Kitchen
Pub Favourites
Series, Cooking
Tom Kerridge and Sarah Hayward show what goes into preparing the Coach burger, a stacked gourmet treat that draws foodies from faraway places to their Michelin-starred pub in Marlow.
19:30 - 20:00
Secrets of the Curry Kitchen
The Patient Cook
Series, Cooking
Chef Asma Khan celebrates being a patient cook with recipes for slow-cooked kosha mangsho, duck bhuna, vegetable-stuffed parathas, and a dessert course.
20:00 - 20:30
Secrets Of The Chinese Kitchen
Series, Cooking
20:30 - 21:00
Tom Kerridge Secrets of the Pub Kitchen
Perfect 10
Series, Cooking
At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding.
21:00 - 21:30
Rick Stein's Fruits of the Sea
Series, Cooking, How-to, Arts/crafts
Rick cooks a fish pasta, talks about oysters, and cooks baked cod Portuguese. He goes out fishing with two friends, and makes crab pasties for them.
21:30 - 22:00
Rick Stein's Seafood Odyssey
Australia and Italy
Series, Cooking, Travel
Rick Stein's seafood odyssey continues in Queensland, where he learns the tricks of seafood cooking Australian-style. Back at home in Padstow, he prepares seared tuna with vegetables from his garden.
22:00 - 22:30
Rick Stein's Food Heroes
North East England
Series, Cooking
In Wakefield, Rick meets Janet Oldroyd, whose family have been harvesting rhubarb for the past four generations, and they whip up a tasty rhubarb crumble. Then in Bradford, he discovers the perfect recipe for lamb karahi at a Karachi restaurant.
22:30 - 23:00
Rick Stein's Food Heroes: Another Helping
Series, Travel, Cooking, Arts/crafts
In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years. All that fresh sea air gives them a hearty appetite as Rick fries the herring in wholemeal flour.
23:00 - 23:30
Diners, Drive-Ins and Dives
Mama's Cookin'
Series, Cooking, Travel, Reality
Guy Fieri visits America's most interesting and unique restaurants. Guy tries mamma's cooking in Oklahoma City with wings and waffles soul food style, and in Dallas, a family home turned restaurant.
23:30 - 00:00
Diners, Drive-Ins and Dives
Upper Crust
Series, Cooking, Travel, Reality
Exploring a hoagie shop with homemade rolls, a café serving house-cured pork belly and a diner serving pot roast on a bun.